Keywords: میوه های عجیب و غریب; Exotic fruits; Bioactive; Antioxidant; Anticholinergic; Noni; Papaya; Lemon juice
مقالات ISI میوه های عجیب و غریب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage
Keywords: میوه های عجیب و غریب; Fermentation; Lactobacillus casei; Viability; Exotic fruits;
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion
Keywords: میوه های عجیب و غریب; Stevia rebaudiana; Exotic fruits; Bioaccessibility; Bioactive compounds; Antioxidant capacity;
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - An exotic tropical fruit
Keywords: میوه های عجیب و غریب; Exotic fruits; Consumers; Durian; Nutritional value; Bioactive compounds; Toxicity;
QuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification group
Keywords: میوه های عجیب و غریب; QuEChERS; GC-MS; Method validation; Risk assessment; Colombia; Exotic fruits;
High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality
Keywords: میوه های عجیب و غریب; Stevia rebaudiana Bertoni; Exotic fruits; Orange; Bioactive compounds; Total antioxidant capacity; High pressure processing
Native foods from Brazilian biodiversity as a source of bioactive compounds
Keywords: میوه های عجیب و غریب; Biodiversity; Bioactive compounds; Exotic fruits; Historical records; Brazil;
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
Keywords: میوه های عجیب و غریب; Radical scavenging; Antioxidants; Reducing power; Sumac; Rhus coriaria; Exotic fruits;
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Keywords: میوه های عجیب و غریب; Ascorbic acid; Exotic fruits; HPLC; Food composition databases; Dietary reference intake;
Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview
Keywords: میوه های عجیب و غریب; Carica papaya L.; Exotic fruits;
ReviewAgro-industrial potential of exotic fruit byproducts as a source of food additives
Keywords: میوه های عجیب و غریب; Byproducts; Exotic fruits; Natural food additives; Food quality;
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Keywords: میوه های عجیب و غریب; AAC; Ascorbic acid content; SSC; Soluble solids content; TA; Titratable acidity; Plant breeding; Chemical composition; Exotic fruits; Organoleptic quality; Nutritional quality; Solanum muricatum;
ReviewThe multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
Keywords: میوه های عجیب و غریب; Exotic fruits; Bioactive compounds; Antioxidant potential; Rats; Cholesterol-containing diets;
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
Keywords: میوه های عجیب و غریب; Alicyclobacillus acidoterrestris; Exotic fruits; Passion fruit; Pineapple; Fruit juices; RAPD-PCR; Typing
Two exotic fruits positively affect rat’s plasma composition
Keywords: میوه های عجیب و غریب; Exotic fruits; Bioactive compounds; Antioxidant potential; Rats; Plasma