Keywords: Neochlorogenic acid (PubChem CID: 5280633); Chlorogenic acid (PubChem CID: 1794427); Rutin (PubChem CID: 5280805); Quercitrin (PubChem CID: 5280459); Quercetin (PubChem CID: 5280343); Organic farming; Fagopyrum esculentum; Hierarchical cluster analysis; V
مقالات ISI (ترجمه نشده)
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Keywords: Antagonistic interactions; Extracellular enzymes; Fagopyrum esculentum; Fagopyrum tataricum; Phenolic compounds; Plant-fungi interactions;
Keywords: Biological control; Brevicoryne brassicae; Diaeretiella rapae; Fagopyrum esculentum; Diplotaxis erucoides; Lobularia maritima; Capsella bursa-pastoris;
Immunomodulatory effects of polysaccharide fraction isolated from Fagopyrum esculentum on innate immune system
Keywords: Fagopyrum esculentum; Polysaccharides; Immunomodulatory activity; Macrophage; Natural killer cell; Cyclophosphamide;
Differential antagonistic responses of Bacillus pumilus MSUA3 against Rhizoctonia solani and Fusarium oxysporum causing fungal diseases in Fagopyrum esculentum Moench
Keywords: Biocontrol; Bacillus pumilus; Fagopyrum esculentum; Surfactin; Rhizoctonia solani; Fusarium oxysporum;
Multi-stage recovery of phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
Keywords: AA; antioxidant activity; AAPH; 2,2â²-azobis (2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; AC; acetone; BWF; buckwheat flowers; CO2-ET; carbon dioxide ethanol; DWE; dry weight of extra
Both aluminum and ABA induce the expression of an ABC-like transporter gene (FeALS3) in the Al-tolerant species Fagopyrum esculentum
Keywords: ABC transporters; Abscisic acid; Aluminum tolerance; Buckwheat; Fagopyrum esculentum; FeALS3;
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
Keywords: Fagopyrum tataricum; Fagopyrum esculentum; Aspergillus flavus; Antioxidant profile; Rutin;
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD
Keywords: Ultrasonic-assisted derivatisation microextraction (UDME); Free amino acids (FAA); Bitter foods; Bitter taste threshold (BTT); Content of free amino acid detected at BTT amount level (CABT); AA; amino acids; AC; Allium chinense; AO; Arundinaria oleosa; Al
Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat
Keywords: Fagopyrum esculentum; Fagopyrum tataricum; Fagopyrum cymosum; Fagopyrin; Rutin; Quercetin; Phototoxic effects; Phenolic compounds; Food safety; Food analysis; Food composition
Identification of the full set of Fagopyrum esculentum trisomics by heterochromatin banding analysis and rDNA physical mapping
Keywords: Fagopyrum esculentum; Trisomics; rDNA physical location; Heterochromatin banding; Identification;
Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
Keywords: Antioxidant; Buckwheat sprout; Carotenoid; Fagopyrum esculentum; NaCl; Phenolic compound; Salinity stress;
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
Keywords: Buckwheat; Fagopyrum esculentum; Cholinesterase inhibition; Antioxidant activity; Rutin; Seed oil; Fatty acids
Searching behavior of an aphid parasitoid and its hyperparasitoid with and without floral nectar
Keywords: Trophic levels; Acyrthosiphon pisum; Aphidius ervi; Dendrocerus aphidum; Fagopyrum esculentum; Biological control; Floral nectars; Searching behavior; Buckwheat
The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats
Keywords: Fagopyrum esculentum; Rutin; Epicatechin; Catechin; Epicatechin gallate; Yield; TGW; Organic farming;
Enhancing biological control by an omnivorous lacewing: Floral resources reduce aphid numbers at low aphid densities
Keywords: Anacharis zealandica; Acyrthosiphon pisum; Micromus tasmaniae; Fagopyrum esculentum; Alfalfa; Lucerne; Nectar; Plant-provided food; Longevity; Conservation biological control; Predator–prey dynamics
Effects of landscape metrics on Apis and non-Apis pollinators and seed set in common buckwheat
Keywords: Apis cerana; Apis mellifera; Buckwheat; Crop pollination service; Distylous; Fagopyrum esculentum; Landscape; Polygonaceae
Adding floral nectar resources to improve biological control: Potential pitfalls of the fourth trophic level
Keywords: Biological control; Acyrthosiphon pisum; Parasitoids; Hyperparasitoids; Fagopyrum esculentum; Trophic levels
Salicylaldehyde is a characteristic aroma component of buckwheat groats
Keywords: Fagopyrum esculentum; Buckwheat groats; Aroma analysis; Odour
Evaluation of floral resources for enhancement of fitness of Gonatocerus ashmeadi, an egg parasitoid of the glassy-winged sharpshooter, Homalodisca vitripennis
Keywords: Cicadellidae; Coccus hesperidum; Conservation biological control; Fagopyrum esculentum; Fecundity; Hemiptera; Homalodisca coagulata; Honeydew; Hymenoptera; Lobularia maritima; Longevity; Mymaridae;
The effect of resource provisioning and sugar composition of foods on longevity of three Gonatocerus spp., egg parasitoids of Homalodisca vitripennis
Keywords: Anethum graveolens; Cicadellidae; Conservation biological control; Eliminade; Fagopyrum esculentum; Gonatocerus; Hemiptera; Homalodisca coagulata; Honeydew; Hymenoptera; Lobularia maritima; Mymaridae; Phacelia tanacetifolia; Vicia faba
An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour
Keywords: Buckwheat; Fagopyrum esculentum; Polygonaceae; ACE inhibitor; Hypotension; Non-protein amino acid; Phytosiderophore; Nicotianamine; 2â³-Hydroxynicotianamine;
Effect of processing on buckwheat phenolics and antioxidant activity
Keywords: Buckwheat; Fagopyrum esculentum; Roasting; Extrusion; Phenolic
Characterization of peroxidase in buckwheat seed
Keywords: PMSF; phenylmethyl sulfonyl fluoride; ABTS; 2,2â²-azino-bis-(3-ethylthiazoline-6-sulfonate); Buckwheat; Fagopyrum esculentum; Polygonaceae; Characterization; Peroxidase; Seed;
The influence of floral resource subsidies on parasitism rates of leafrollers (Lepidoptera: Tortricidae) in New Zealand vineyards
Keywords: Braconidae; Conservation biological control; Dolichogenidea tasmanica; Epiphyas postvittana; Fagopyrum esculentum; Floral resources; Habitat manipulation; Parasitism; Resource subsidies; Tortricidae
Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains
Keywords: Allergen; Buckwheat; Fagopyrum esculentum; SDS–PAGE; IgE
Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins are restricted to the embryo and are not detectable in the endosperm
Keywords: Allergenic proteins; Common buckwheat; Endosperm; Fagopyrum esculentum; Low molecular seed proteins; SDS-PAGE electrophoresis; IgE; immunoglobulin E; M.W.; molecular weight; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; TEMED; tetra
Yield and nitrogen utilization efficiency of the pseudocereals amaranth, quinoa, and buckwheat under differing nitrogen fertilization
Keywords: Grain yield; Nitrogen uptake; Nitrogen utilization efficiency; Amaranthus sp.; Chenopodium quinoa; Fagopyrum esculentum;
Enhancing the effectiveness of the parasitoid Diadegma semiclausum (Helen): Movement after use of nectar in the field
Keywords: Diadegma semiclausum; Plutella xylostella; Parasitism rates; Fagopyrum esculentum; Rubidium; Movement;