Fortification of flours with folic acid reduces homocysteine levels in Brazilian women
Keywords: BMI; body mass index; CVD; cardiovascular disease; FFQ; food frequency questionnaire; Hcy; homocysteine; HDL-C; high-density lipoprotein cholesterol; LDL-C; low-density lipoprotein; MS; metabolic syndrome; Hyperhomocysteinemia; Folic acid; Cardiovascular