Keywords: احتمالا احتمال دارد; Field pea; Lupin; Biological N2 fixation; N contribution; Gross margin; APSIM;
مقالات ISI احتمالا احتمال دارد (ترجمه نشده)
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Keywords: احتمالا احتمال دارد; Field pea; Starch; Morphology; Structure; Functional properties;
Keywords: احتمالا احتمال دارد; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; ANF; anti-nutritional factor; BW; body weight; CATTD; apparent total tract digestibility coefficient; CP; crude protein; DE; digestible energy; DM; dry matter; G:F; feed
Keywords: احتمالا احتمال دارد; Wheat; barley; canola; chickpea; field pea; yield; temperature; water stress; weather;
Aphanomyces euteiches: A Threat to Canadian Field Pea Production
Keywords: احتمالا احتمال دارد; Field pea; Aphanomyces euteiches; Root rot; Pathogenicity variability; Quantitative trait loci;
Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
Keywords: احتمالا احتمال دارد; DM; dry matter; OM; organic matter; CP; crude protein; NDF; neutral detergent fiber; ADF; acid detergent fiber; ADL; acid detergent lignin; IVOMD; in vitro organic matter digestibility; ME; metabolizable energy; Field pea; Straw; Nutritive value; Urea pre
Key metabolic traits of Pisum sativum maintain cell vitality during Didymella pinodes infection: cultivar resistance and the microsymbionts' influence
Keywords: احتمالا احتمال دارد; Field pea; Legume; Mycosphaerella pinodes; Ascochyta blight; Pathogen; Rhizobia; Mycorrhiza; Proteomics; Metabolomics;
How well can APSIM simulate nitrogen uptake and nitrogen fixation of legume crops?
Keywords: احتمالا احتمال دارد; Model performance; Lupin; Chickpea; Field pea; Peanut;
Microbial symbionts affect Pisum sativum proteome and metabolome under Didymella pinodes infection
Keywords: احتمالا احتمال دارد; Biotic stress; Didymella pinodes; Field pea; Mycorrhiza; Rhizobia; Inoculation; Photosynthesis; Biomass; Proteome; Metabolome;
Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)
Keywords: احتمالا احتمال دارد; Field pea; Iron biofortification; Phytic acid; Carotenoids; Kestose; Phenolics; Field pea food composition; Food analysis; Liquid chromatography; Mineral analysis; Food composition;
Combining ability and character association of agronomic and biochemical traits in pea (Pisum sativum L.)
Keywords: احتمالا احتمال دارد; Field pea; Vegetable pea; Combining ability; Sugar; Starch;
Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content
Keywords: احتمالا احتمال دارد; Diversity; Field Pea; Lipid content; Marker-trait association; Mixed linear model; SSR
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
Keywords: احتمالا احتمال دارد; FP; field pea; AOA; antioxidant activity; TPC; total phenolic content; TIA; trypsin inhibitory activity; SEM; scanning electron microscopy; SW; seed weight; CT; cooking time; SS; soaked seeds; CS; cooked seeds; HC; hydration capacity; SC; swelling capacit
Best management practices in Northern agriculture: A twelve-year rotation and soil tillage study in Saguenay–Lac-Saint-Jean
Keywords: احتمالا احتمال دارد; Barley; Canola; Chisel plough; Field pea; Moldboard plough; Reduced tillage; Soil quality; Sustainable agriculture
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on meat tenderness and sensory taste panel attributes in finishing steers and heifers
Keywords: احتمالا احتمال دارد; beef; tenderness; field pea;
Virulence and diversity of Peronospora viciae f. sp. pisi in Alberta, Canada
Keywords: احتمالا احتمال دارد; Peronospora viciae f. sp. pisi; Pathotype; RAPD; ITS; Field pea
Effect of organic manure and fertilizer on soil water and crop yields in newly-built terraces with loess soils in a semi-arid environment
Keywords: احتمالا احتمال دارد; Newly-built terraces; Field pea; Spring wheat; Potato; Semi-arid loess plateau
Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition
Keywords: احتمالا احتمال دارد; Biofortification; Field pea; Pulse; Legume; Mineral composition; Iron; Zinc; Calcium; Magnesium; Phytic acid; Micronutrients; Bioavailability; Food composition; Food analysis;
Effects of feeding field peas in combination with distillers grains plus solubles in finishing and growing diets on cattle performance and carcass characteristics1
Keywords: احتمالا احتمال دارد; distillers grain; feedlot; pasture; supplementation; field pea;
Growth performance and carcass characteristics of lambs fed Carnival or Forager peas1
Keywords: احتمالا احتمال دارد; carcass; field pea; growth; lamb;
Growth and Reproductive Performance of Beef Heifers Fed Carnival or Forager Field Peas
1
Keywords: احتمالا احتمال دارد; beef heifer; field pea; supplementation;
Influence of genotype and environment on the dietary fiber content of field pea (Pisum sativum L.) grown in Canada
Keywords: احتمالا احتمال دارد; Field pea; Pulses; Fiber; Genotype; Environment; Enzymatic–gravimetric method
Dry milling of field pea (Pisum sativum L.) groats prior to wet fractionation influences the starch yield and purity
Keywords: احتمالا احتمال دارد; Field pea; Groats; Starch; Dry milling; Wet fractionation; Sonication
Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)
Keywords: احتمالا احتمال دارد; Field pea; Cooking time; Physico-chemical characteristics; Cultivar, growing location
Diversity in seed and flour properties in field pea (Pisum sativum) germplasm
Keywords: احتمالا احتمال دارد; Field pea; Hydration; Cooking; Texture; Pasting properties
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
Keywords: احتمالا احتمال دارد; Pulse crop; Lentil; Field pea; Chickpea; Trypsin inhibitor; Chymotrypsin inhibitor; Lectin; Angiotensin I-converting enzyme
Milling Characteristics of Corn and Yellow, Short-Season Field Peas Intended for Swine Diets
Keywords: احتمالا احتمال دارد; field pea; corn; mill; particle size; amino acid;
Inclusion of Yellow Field Peas and Carbohydrase Enzyme in Nursery Pig Diets to Improve Growth Performance
Keywords: احتمالا احتمال دارد; field pea; nursery pig; carbohydrase; growth performance; cost analysis;
Peas Can Replace Soybean Meal and Corn Grain in Dairy Cow Diets
Keywords: احتمالا احتمال دارد; field pea; dairy cow; milk production;
Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year
Keywords: احتمالا احتمال دارد; Field pea; Composition; Antinutrients; Variety; Soil composition; Climatic conditions
Diversified cropping systems in semiarid Montana: Nitrogen use during drought
Keywords: احتمالا احتمال دارد; Spring wheat; Field pea; Chickpea; Lentil; Yellow mustard; Safflower; Sunflower; Zero tillage; Soil nitrate; Nitrogen recovery index; Nitrogen harvest index; Crop yields
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
Keywords: احتمالا احتمال دارد; Atlantic salmon; Corn gluten; Soybean; Sunflower; Lupin; Rapeseed; Field pea; Faba bean; Wheat; Oat; Viscosity; Digestibility; Pathology; Enteritis;
Water deficit effects on root distribution of soybean, field pea and chickpea
Keywords: احتمالا احتمال دارد; Chickpea; Dryland agriculture; Field pea; Root surface area; Soybean; Water deficit stress
Effects of tillage systems and rotations on crop production for a thin Black Chernozem in the Canadian Prairies
Keywords: احتمالا احتمال دارد; Crop rotations; Tillage methods; Soil water storage; Crop water use; Crop water use efficiency; Grain yield; Crop establishment; Flax; Field pea; Wheat
Environmental risk analysis of farming systems in a semi-arid environment: effect of rotations and management practices on deep drainage
Keywords: احتمالا احتمال دارد; Modelling; Mallee; Rainfed; Agriculture; Mustard; Wheat; Field Pea; Fallow; Tillage; Stubble;