Keywords: علم مواد غذایی; Bibliometrics; Citation analysis; Food science; Nutraceuticals; Functional foods; Super foods;
مقالات ISI علم مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: علم مواد غذایی; food packaging; food science; nanocomposites; nanoencapsulation; nanostructures;
Keywords: علم مواد غذایی; White wine; Wine reduction; Food science; Sensory science; Culinary arts; Molecular gastronomy;
Keywords: علم مواد غذایی; food science; manufacturing; nanotechnology; packaging; safety assessment;
Keywords: علم مواد غذایی; MALDI; MALDI-MSI; Food science; Molecular imaging; Functional food factors; Agricultural, forest and fishery products;
Keywords: علم مواد غذایی; Contemporary art; Material conservation; Food science; Modified atmosphere packaging; Irradiation; Decision-making process
Keywords: علم مواد غذایی; Authenticity; Food analysis; Foodomics; Food science; Metabolomics; Molecular profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Nutrition; Traceability;
Keywords: علم مواد غذایی; Information literacy; Postgraduate; International student; Food processing; Food science
Keywords: علم مواد غذایی; Creativity; Dessert; Philosophy; Food science; Art
Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats
Keywords: علم مواد غذایی; APO; Attalea phalerata Mart. ex Spreng. oil; LD50; oral lethal dose; ALT; alanine aminotransferase; AST; aspartate aminotransferase; RDW; red cell distribution width; Attalea phalerata Mart.; Bacuri; Food science; Fatty acids; Carotenoids; Bioactive compo
Foodomics evaluation of bioactive compounds in foods
Keywords: علم مواد غذایی; Foodomics; Food science; Bioactive compounds; Proteomics; Metabolomics; Transcriptomics; Cancer; Neurodegenerative disease; Health; Diet; 2-DE; Two dimensional gel electrophoresis; CE; Capillary electrophoresis; CHF; Chronic heart failure; DIGE; Different
From wine to hollandaise sauce:Â Does the nature of the wine or wine reduction influence sensory attributes?
Keywords: علم مواد غذایی; Wine; Hollandaise sauce; Food science; Culinary arts; Molecular gastronomy;
Atlas of scientific institutions in food science (Scopus, 2003–2013)
Keywords: علم مواد غذایی; Food science; Citation analysis; Bibliometric; Research activity; Networks
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process
Keywords: علم مواد غذایی; Oleogel; Wax; Rheology; Small angle X-ray scattering (SAXS); Crystallinity; Food science
Thin coatings based on ZnO@C18-usnic acid nanoparticles prepared by MAPLE inhibit the development of Salmonella enterica early biofilm growth
Keywords: علم مواد غذایی; Zinc oxide; MAPLE; Laser processing; Usnic acid; Salmonella enterica; Food science; Nanotechnology;
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)
Keywords: علم مواد غذایی; HR-MAS NMR; Metabolomics; Pachino tomato; Food science
The determinants of university-industry collaboration in food science in Italy
Keywords: علم مواد غذایی; University; Knowledge transfer; Research funding; Food science;
Liquid state 1H high field NMR in food analysis
Keywords: علم مواد غذایی; NMR; Food science; Metabolomics; Mixture analysis; Chemometrics;
Antibacterial chitosan-based blends with ethylene–vinyl alcohol copolymer
Keywords: علم مواد غذایی; Chitosan; Ethylene–vinyl alcohol copolymers; Antimicrobial properties; Biopolymers; Packaging science; Food science
Isothermal calorimetry for biological applications in food science and technology
Keywords: علم مواد غذایی; Isothermal calorimetry; Biology; Food science; Respiration; Fermentation; Spoilage; Shelflife
Artificial neural networks in foodstuff analyses: Trends and perspectives A review
Keywords: علم مواد غذایی; Food analysis; Chemometrics; Artificial neural networks; Food science
Le sucre : de l'idéalisation à l'ostracisme
Keywords: علم مواد غذایی; Sucre; Science alimentaire; Obésité; Histoire du discours médical; Histoire culturelle; XIXe-XXe siècles; Sugar; Food science; Obesity; History of the medical speech; Cultural history; XIX-XXth centuries;
Wine judging, context and New Zealand Sauvignon Blanc
Keywords: علم مواد غذایی; Food science; Sauvignon Blanc; Wine judging; Quality; Sensory analysisSciences de l'aliment; Sauvignon Blanc; Dégustation de vins; Qualité; Analyse sensorielle