Keywords: FOS، فروکتولوگوساکاریدها; RMD, resistant maltodextrin; FOS, Fructooligosaccharides; PNP, p-nitrophenyl; CMC, carboxymethyl cellulose; RAX, rye arabinoxylan; WAX, wheat arabinoxylan; SSP, soluble soy polysaccharide; LBG, locust bean gum; LMP, low methylated pectin; HMP, high methyl
مقالات ISI FOS، فروکتولوگوساکاریدها (ترجمه نشده)
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Immunostimulatory properties of fructans derived from raw garlic (Allium sativum L.)
Keywords: FOS، فروکتولوگوساکاریدها; AGE, aged garlic extract; AGF, aged garlic fructans; FOS, fructooligosaccharides; NO, nitric oxide; OS, organosulfur; PECs, peritoneal exudates cells; RGE, raw garlic extract; RGF, raw garlic fructans; Anthrone (PubChem CID: 7018); Chloroplatinic acid hex
Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics
Keywords: FOS، فروکتولوگوساکاریدها; AS, agave syrup; CS, corn syrup; DP, degree of polymerization; FOS, fructooligosaccharides; HB, honey; MOS, maltooligosaccharides; MS, maple syrup; SS, sugarcane syrup; MSS, Acer saccharum sapCarbohydrates composition; Food analysis; FTIR spectroscopy; Ma
MDG-1, an Ophiopogon polysaccharide, alleviates hyperlipidemia in mice based on metabolic profile of bile acids
Keywords: FOS، فروکتولوگوساکاریدها; FXR, farnesoid X receptor; LXR, liver X receptor; NAFLD, nonalcoholic fatty liver disease; FOS, fructooligosaccharides; DIO, diet-induce obese; UPLC–MS, ultra-performance liquid chromatography mass-spectrometry; CA, cholic acid; CDCA, chenodeoxycholic aci
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
Keywords: FOS، فروکتولوگوساکاریدها; ANOVA, one-way analysis of variance; Cy3, cyanine dye-3; DAPI, 4′,6-diamidino-2-phenylindole; DP, degree of polymerization; FISH, fluorescent in situ hybridization; FOS, fructooligosaccharides; GOS, galactooligosaccharides; HPLC, high performance liquid c
Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates
Keywords: FOS، فروکتولوگوساکاریدها; Bifidobacterium longum subsp. infantis; Prebiotics; Galactooligosaccharides; β-GalactosidaseGOS, galactooligosaccharides; HMO, human milk oligosaccharides; FOS, fructooligosaccharides; LNT, lacto-N-tetraose; SCFA, short chain fatty acids
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
Keywords: FOS، فروکتولوگوساکاریدها; Sourdough; EPS; Acetate; Organic acid; Bread; RheologyCFU, colony forming unit; EPS, exopolysaccharides; FFF, field flow fractionation; FOS, fructooligosaccharides; GOS, glucooligosaccharides; LAB, lactic acid bacteria; MALS, multi angle light scattering;
Effect of banana consumption on faecal microbiota: A randomised, controlled trial
Keywords: FOS، فروکتولوگوساکاریدها; Banana; Human gut microbiota; PrebioticBMI, Body Mass Index; CFU, Colony Forming Units; FOS, Fructooligosaccharides; SCFAs, Short Chain Fatty Acids; VFAs, Volatile Fatty Acids
Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats
Keywords: FOS، فروکتولوگوساکاریدها; CRP, C-reactive protein; FER, food efficiency ratio; FOS, fructooligosaccharides; HbA1c, glycated hemoglobin; HDL-C, high-density lipoprotein cholesterol; LDL, low-density lipoprotein; MCP-1, monocyte chemotactic protein-1; NDO, nondigestible oligosacchar
Levansucrases from Pseudomonas syringae pv. tomato and P. chlororaphis subsp. aurantiaca: Substrate specificity, polymerizing properties and usage of different acceptors for fructosylation
Keywords: FOS، فروکتولوگوساکاریدها; CID, collision-induced dissociation; DP, degree of polymerization; FOS, fructooligosaccharides; HOF, heterooligofructans; m/z, mass to charge ratio; nanoESI HCT MS, nanoelectrospray ionization high-capacity ion trap mass spectrometry; Mw, molecular weight
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
Keywords: FOS، فروکتولوگوساکاریدها; Resistant starch; Fructooligosaccharides; Prebiotics; Dietary fiber; Intestinal inflammation; TNBS rat colitisCINC-1, cytokine-induced neutrophil chemoattractant-1; FOS, fructooligosaccharides; IBD, inflammatory bowel disease; iNOS, inducible nitric oxide
Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota
Keywords: FOS، فروکتولوگوساکاریدها; DM, dry matter; dp, degree of polymerization; FOS, fructooligosaccharides; PHGG, partially hydrolyzed guar gum; VF, maximum volume of gas produced; VFA, volatile fatty acids; λ, lag time; μm, maximum rate of gas productionDog; Intestinal microbiota; Lacti
Effect of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs
Keywords: FOS، فروکتولوگوساکاریدها; IMO, isomaltooligosaccharides; FOS, fructooligosaccharides; TOS, trans-galactooligosaccharides; COS, chitosan; TTAD, total tract apparent digestibility; Ca, calcium; P, phosphorus; N, nitrogen; CP, crude protein; DM, dry matter; OM, organic matterIsomalto
Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides
Keywords: FOS، فروکتولوگوساکاریدها; WAI, water absorption index; CHP, critical humidity point; PDA, potato dextrose agar; FFase, β-fructofuranosidase; FOS, fructooligosaccharides; GF, sucrose; GF2, 1-kestose; GF3, 1-nystose; GF4, 1-β-fructofuranosyl nystose; Ut, transfructosylating activity
Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides
Keywords: FOS، فروکتولوگوساکاریدها; A, arabinose; (A)XOS, (arabino)xylooligosaccharides; Dm, dry matter; DP, degree of polymerization; DS, degree of substitution; FOS, fructooligosaccharides; HPAEC-PAD, high-performance anion-exchange chromatography with pulsed amperometric detection; MM, m
Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system
Keywords: FOS، فروکتولوگوساکاریدها; DM, dry matter; DP, degree of polymerization; FOS, fructooligosaccharides; GOS, galactooligosaccharides; HD, Frutafit HD; L90, Frutalose L90; PEC, pectin; POL, polydextrose; PCR, polymerase chain reaction; S1, Beneo Synergy 1; SCFAs, short-chain fatty aci
Prebiotic effectiveness of inulin extracted from edible burdock
Keywords: FOS، فروکتولوگوساکاریدها; B-INU, burdock inulin; C-INU, chicory inulin; L-INU, long-chain inulin; FOS, fructooligosaccharides; DP, degree of polymerization; G, glucose; F, fructose; GF, sucrose; MRS, Man–Ragosa–SharpBurdock; Inulin; Fructooligosaccharides; Prebiotic; Cecal microbi
In vitro glycation and antigenicity of soy proteins
Keywords: FOS، فروکتولوگوساکاریدها; BSA, bovine serum albumin; DPs, degrees of polymerization; ELISA, enzyme-linked immunosorbent assay; FOS, fructooligosaccharides; MWCO, molecular weight cut-off; OPA, o-phtaldialdehyde; pAA, primary amino groups; PBS, phosphate saline buffer; SPI, soy pro