Keywords: یخ زدگی; Natural deep eutectic solvents; Sugars; Cryoprotectants; Freeze-thawing;
مقالات ISI یخ زدگی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: یخ زدگی; Porous corn starch; Freeze-thawing; Microstructure; Enzymatic hydrolysis; Physicochemical properties;
Keywords: یخ زدگی; Physical modification; Freeze-thawing; Amylose leaching; Pasting viscosity; Gel texture;
Keywords: یخ زدگی; Pluronic F68; Chitosan; Freeze-thawing; Biopsy punch; Excision wound; Re-epithelialisation;
Keywords: یخ زدگی; Calcium phosphate; Polyvinyl alcohol; Nanocomposite; Hydrogel; Tissue engineering; Freeze-thawing;
Keywords: یخ زدگی; Spermatozoa; Pig; Cooling; Freeze-thawing
Keywords: یخ زدگی; Hydrogel; PVA; Cellulose nanocrystals; Freeze-thawing; Microstructure; Mechanical properties;
Keywords: یخ زدگی; Bull; Antioxidants; Sperm parameters; Biochemical parameters; DNA damage; Freeze-thawing;
Keywords: یخ زدگی; Water resource dynamics; Land use conversion; Dryland; Paddy land; Freeze-thawing; SWAT;
Keywords: یخ زدگی; Calcium; Freeze-thawing; High pressure homogenization; Soybean flakes; Soy beverages;
Keywords: یخ زدگی; Meat exudates; Freeze-thawing; Pork; Meat quality;
Keywords: یخ زدگی; Cryoprotective effect; Freeze-thawing; o/w emulsions; Soy protein isolates; Storage time; Tofu whey;
Effects of preanalytical factors on hemoglobin measurement: A comparison of two HemoCue® point-of-care analyzers
Keywords: یخ زدگی; CDC; Centers for Disease Control and Prevention; CI; Confidence interval; CV; Coefficient of variation; Hb; Hemoglobin; SD; Standard deviation; Venous blood; Capillary blood; Storage stability; Freeze-thawing; Elevated temperature; Humidity;
In vivo fertilising ability of frozen-thawed boar sperm treated with cholesterol-loaded cyclodextrins prior to cryopreservation
Keywords: یخ زدگی; Freeze-thawing; Semen; Pig; Cyclodextrins; Fertility rate; Litter size
Development of a lyophilized plasmid/LPEI polyplex formulation with long-term stability—A step closer from promising technology to application
Keywords: یخ زدگی; Non-viral gene delivery; Freeze-thawing; Lyophilization; Long-term stability; Preserved transfection efficiency
Lipid and water crystallization in protein-stabilised oil-in-water emulsions
Keywords: یخ زدگی; Emulsion; Crystallization; Freeze-thawing; Sucrose; Whey protein isolate; Sodium caseinate
Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates
Keywords: یخ زدگی; Freeze-thawing; O/w emulsions; Soy protein isolates; Stability
The freeze-thawed and freeze-dried stability of cytarabine-encapsulated multivesicular liposomes
Keywords: یخ زدگی; Cytarabine; MVLs; Freeze-drying; Freeze-thawing; Stability
Investigation of PEG Crystallization in Frozen PEG-Sucrose-Water Solutions. I. Characterization of the Nonequilibrium Behavior during Freeze-Thawing
Keywords: یخ زدگی; cryoprotectant; crystallization; eutectic melting; freeze-concentration; freeze-drying; freeze-thawing; low-temperature XRD; lyophilization; phase separation; PEG; sucrose; ternary phase diagram;
Investigation of PEG Crystallization in Frozen PEG-Sucrose-Water Solutions: II. Characterization of the Equilibrium Behavior During Freeze-Thawing
Keywords: یخ زدگی; cryo-protectant; crystallization; eutectic melting; freeze-concentration; freeze-drying; freeze-thawing; freezing point depression; low temperature XRD; lyophilization; PEG; sucrose; ternary phase diagram;
Effects of aging and freeze-thawing on extractability of pyrene in soil
Keywords: یخ زدگی; Aging; Freeze-thawing; Soil; Pyrene
Investigation of PVA/ws-chitosan hydrogels prepared by combined γ-irradiation and freeze-thawing
Keywords: یخ زدگی; Hydrogels; Freeze-thawing; Irradiation; Rheology; Water soluble chitosan
Study of the Individual Contributions of Ice Formation and Freeze-Concentration on Isothermal Stability of Lactate Dehydrogenase during Freezing
Keywords: یخ زدگی; freeze-concentration; freeze-drying; freeze-thawing; ice nucleation; ice surface area; lyophilization; preformulation; protein formulation; protein stability and freezing;
Effect of low temperature and culture media on the growth and freeze-thawing tolerance of Exiguobacterium strains
Keywords: یخ زدگی; Low temperature growth; Freeze-thawing; Freezing tolerance; Exiguobacterium; Cryotolerance; Permafrost
Post-Thaw Aging Affects Activity of Lactate Dehydrogenase
Keywords: یخ زدگی; aging; freeze-drying; freeze-thawing; ice nucleation; lyophilization; pre-formulation; protein formulation; stability;