Keywords: GAE، معادل گالیک اسید; AA, antioxidant activity; AP, apple pomace; DAD, diode-array detector; DC, direct current; DW, dry weight; EFI, electric field intensity; FWR, flour to water ratio; GAE, gallic acid equivalent; PEF, pulsed electric field; SEM, scanning electron microscopy
مقالات ISI GAE، معادل گالیک اسید (ترجمه نشده)
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Keywords: GAE، معادل گالیک اسید; ADF, acid detergent fiber; BW, body weight; CD, conjugated diene; CP, crude protein; DM, dry matter; EE, ether extract; GAE, gallic acid equivalent; GE, gross energy; MUN, milk urea N; MUFA, monounsaturated fatty acids; NEl, net energy for lactation; aNDF
Keywords: GAE، معادل گالیک اسید; A, anisotropy; AA, l(+) ascorbic acid; AAPH, 2,2′-azobis(2-amidinopropane) dihydrochloride; BHA, butylated hydroxyanisole; DPH, 1,6-diphenyl-1,3,5-hexatriene; GAE, gallic acid equivalent; GP, generalized polarization; LAURDAN, 6-dodecanoyl-2-dimethylamino
Keywords: GAE، معادل گالیک اسید; DAD, diode array detector; ESI-MS, electrospray ionization-mass spectrometry; GAE, gallic acid equivalent; PO, palm olein; Ca.S, Camellia sinensisForced storage; Natural antioxidant; Oxidative stability; Palm olein; Tea leaves
Phoenix dactylifera L. sap enhances wound healing in Wistar rats: Phytochemical and histological assessment
Keywords: GAE، معادل گالیک اسید; ICP-MS, inductively coupled plasma mass spectrometry; LC–MS, liquid chromatography mass spectrometry; LC-HRESIMS, high resolution hyphenated LC–MS; CRMs, the certified reference materials; GAE, gallic acid equivalent; QE, quercetin equivalent; DPPH, 1,1-d
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island
Keywords: GAE، معادل گالیک اسید; AAPH, 2,2′-azobis[2-methyl-propionamidin] dihydrochloride; AUC, area under the curve; DCFH-DA, 2′,7′-dichlorofluorescein-diacetate; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; IL-6, interleukin-6; MTT, 3-(4,5-dimethyl-thiazol-2-yl)-2
Comparative determination of phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn. – A valuable medicinal tree
Keywords: GAE، معادل گالیک اسید; ROS, reactive oxygen species; DPPH, 1,1-diphenyl-2-picrylhydrazyl; TPC, total phenolic content; TFC, total flavonoid content; PE, plant extract; IC50, 50% inhibition capacity; GAE, gallic acid equivalent; RE, rutin equivalentAntioxidant activity; Lipid pe
Evaluation of in-vitro antioxidant and antibacterial properties of Commelina nudiflora L. extracts prepared by different polar solvents
Keywords: GAE، معادل گالیک اسید; ABTS, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; GC–MS, gas chromatography and mass spectrometryCommelina nudiflora L.; Antibacterial; Phytochemicals; Free radical scavenging;
Evidence of anti-obesity and mixed hypolipidemic effects of extracts from pink shrimp (Penaeus brasiliensis and Penaeus paulensis) processing residue
Keywords: GAE، معادل گالیک اسید; ANOVA, analysis of variance; CO2, carbon dioxide; DHA, docosahexanoic; EPA, eicosapentaenoic; EtOH, ethanol; GAE, gallic acid equivalent; GC-FID, gas chromatography-flame ionization detector; HDL, high density lipoprotein; LDL, low density lipoprotein; PU
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
Keywords: GAE، معادل گالیک اسید; AscA, ascorbic acid; BHT, butylated hydroxytoluene; DHA, docosahexaenoic acid; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EAF, ethyl acetate fraction; EDTA, ethylenediaminetetraacetic acid; EPA, eicosapentaenoic acid; GAE, gallic acid equivalent; HPLC, high-per
Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)
Keywords: GAE، معادل گالیک اسید; HPLC–UV, high performance liquid chromatography with ultraviolet dedector; IS, internal standard; LOD, limit of detection; LOQ, limit of quantification; DPPH, 1,1-diphenyl-2-picrylhydrazyl; GAE, gallic acid equivalent; QE, quercetin equivalent; DW, dry we
Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing
Keywords: GAE، معادل گالیک اسید; ABTS, 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt; ABTS+, ABTS radical cation; DPPH, 1,1-diphenyl-2-picryl-hydrazyl radical; dT/dt, first derivative of the temperature with respect to time; GAE, gallic acid equivalent; HMF, 5-hy
Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
Keywords: GAE، معادل گالیک اسید; β-Amylase; Sorghum malting; Bacillus subtilis; Weibull 4-parameter modelANOVA, analysis of variance; BA, beta-amylase; BSA, Bovine serum albumin; CE, cathechin equivalent; EDTA, Ethylenediaminetetraacetic acid; GAE, Gallic acid equivalent; GD, germination
Susceptibility of different types of sorghums during storage to Sitophilus zeamais Motschulsky
Keywords: GAE، معادل گالیک اسید; Sorghum; Sitophilus zeamais; Postharvest losses; SusceptibilityAOXC, Antioxidant Capacity; CI, Color Index; DI, Dobie Index; ET, Endosperm Texture; FAN, Free Amino Nitrogen; FI, Flotation Index; GAE, Gallic Acid Equivalent; HD, High Digestible; HTW, Heter
Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice
Keywords: GAE، معادل گالیک اسید; TSS, total soluble solids; TA, titratable acidity; NEBI, non-enzymatic browning index; DCPIP, 2,6-dichlorophenol-indophenol; CFU, colony-forming units; GAE, gallic acid equivalent; AAE, ascorbic acid equivalent; DPPH, 1,1-diphenyl-2-picrylhydrazylSonicati
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line
Keywords: GAE، معادل گالیک اسید; CL, chroroquine; DCFH, 2′-7′-dichlorofluorescein; DCFH-DA, 2′-7′-dichlorofluorescein diacetate; DRAM, damage-regulated autophagy modulator; GAE, gallic acid equivalent; FRAP, ferric reducing antioxidant power; LTRW, lyophilized Trigaio red wine; ROS, reac
Techniques to extract bioactive compounds from food by-products of plant origin
Keywords: GAE، معادل گالیک اسید; GAE, Gallic Acid Equivalent; MAE, Microwave Assisted Extraction; PEF, Pulsed Electric Field; PLE, Pressurised Liquid Extraction; RSM, Response Surface Methodology; SC-CO2, Supercritical CO2 Extraction; SLE, Solid Liquid Extraction; SWE, Subcritical Water
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Keywords: GAE، معادل گالیک اسید; AAE, Ascorbic acid equivalent; FRAP, Ferric reducing antioxidant power; C3G, Cyanidin-3-glucoside; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, Gallic acid equivalent; HPV, Highly pigmented vegetables; LC–MS, Liquid chromatography–mass spectrometry; ORAC, Ox
Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants
Keywords: GAE، معادل گالیک اسید; PPO, polyphenol oxidase; POD, peroxidase; PAL, phenylalanine ammonia-lyase; ANT, anthocyanins; POL, polyphenols; TE, trolox equivalent; GAE, gallic acid equivalent; DPPH, 2,2-diphenyl-1-picrylhydrazylLettuce; Polyphenols; Antioxidants; Anthocyanins; Polyp
Comparative phytochemical analysis of wild and in vitro-derived greenhouse-grown tubers, in vitro shoots and callus-like basal tissues of Harpagophytum procumbens
Keywords: GAE، معادل گالیک اسید; GAE, gallic acid equivalent; HE, harpagoside equivalent; TC-CLT, tissue culture callus-like tissue; TC-S, tissue cultured shoots; TC-T, tissue culture-derived tuber; W-T, wild tuberDevil's Claw; Gallotannin; Harpagoside; Iridoid; Phenolic compounds; Tissu
Efficacy of a hydroxytyrosol-rich preparation from olive mill wastewater for control of olive psyllid, Euphyllura olivina, infestations
Keywords: GAE، معادل گالیک اسید; Olive mill wastewater; Hydroxytyrosol; Euphyllura olivina; Liothrips oleae; Phytotoxicity; Fauna auxiliaryOMW, olive mill wastewater; FOMW, fresh olive mill wastewater; HRP, hydroxytyrosol-rich preparation; GAE, gallic acid equivalent; CE, catechin equiva
Control of ascites mortality and improved performance and meat shelf-life in broilers using feed adjuncts with presumed antioxidant activity
Keywords: GAE، معادل گالیک اسید; MDA, Malondialdehyde; EOF, Erythrocyte osmotic fragility; RV/TV, Right ventricular weight ratio; PP, Pomegranate peel; PCV, Packed cell volume; GAE, Gallic acid equivalent; PBS, Phosphate buffered saline; OD, Optical density; BHA, Butylated hydroxyanisole
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
Keywords: GAE، معادل گالیک اسید; TPP, total polyphenolics; AOX, anti-oxidant; CE, capillary electrophoresis; GAe, gallic acid equivalent; PPO, polyphenol oxidase; E, emulsionPolyphenolic; Dried fruit; Anti-oxidant; Drying; Health
The effect of polyphenolic-polysaccharide conjugates from selected medicinal plants of Asteraceae family on the peroxynitrite-induced changes in blood platelet proteins
Keywords: GAE، معادل گالیک اسید; ONOO−, peroxynitrite; O2−, superoxide anion; NO, nitric oxide radical; ROS, reactive oxygen species; RNS, reactive nitrogen species; DMSO, dimethylsulfoxide; GAE, gallic acid equivalent; UA, hexuronic acids; Rha, rhamnose; Fuc, fucose; Ara, arabinose; Xyl
Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)
Keywords: GAE، معادل گالیک اسید; BHA, butylated hydroxyanisole; D. hamiltonii, Decalepis hamiltonii; DMSO, dimethyl sulphoxide; DPPH, 1,1,diphenyl-2-picrylhydrazyl; GAE, gallic acid equivalent; HBA, p-hydroxybenzoic acid; HMBA, 2-hydroxy-4-methoxybenzaldehyde; SRFP, swallow root free phe
An acidic glycoconjugate from Lythrum salicaria L. with controversial effects on haemostasis
Keywords: GAE، معادل گالیک اسید; aPTT, activated partial thromboplastin time; PT, prothrombin time; TT, thrombin time; DMSO, dimethylsulfoxide; GAE, gallic acid equivalent; UA, uronic acids; Rha, rhamnose; Fuc, fucose; Ara, arabinose; Xyl, xylose; Man, mannose; Glc, glucose; Gal, galacto
Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas
Keywords: GAE، معادل گالیک اسید; AAPH, 2,2′-azobis(2-methylpropionamidine) dihydrochloride; ABTS, azinobis(3-ethylbenzothiazoline-6-sulfonate) diammonium salt; ANOVA, analysis of variance; GAE, gallic acid equivalent; PBS, phosphate buffer saline; Pp, polyphenols; TAE, tannic acid equiva
Antioxidant activity and phenol content of Crithmum maritimum L. leaves
Keywords: GAE، معادل گالیک اسید; Antioxidant activity; Crithmum maritimum; Phenolic content; Chlorogenic acidABTS, 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid); CGA, chlorogenic acid; DPPH, 1,1-diphenyl-2-picrylhydrazyl; GAE, gallic acid equivalent; ROS, reactive oxygen species
Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)
Keywords: GAE، معادل گالیک اسید; Kiwicha; Amaranthus caudatus; Dietary fiber; Bioactive compounds; ExtrusionABTS, 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; IDF, insoluble dietary fiber; SDF, soluble dietary fib
Cytoprotective and antioxidant activity studies of jaggery sugar
Keywords: GAE، معادل گالیک اسید; DPPH, 1,1-diphenyl-2-picrylhydrazyl; EC50, effective concentration for 50% radical scavenging activity; GAE, gallic acid equivalent; ABTS, [2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid); MTT, 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
Keywords: GAE، معادل گالیک اسید; Antioxidant capacity; Flavonoid; Phenolics; RiceABTS, 2,2-azino-bis-(3-ehylbenzothiazoline-6-sulphonic acid) diammonium salt; GAE, gallic acid equivalent; RE, rutin equivalent; TEAC, trolox equivalent antioxidant capacity
Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies
Keywords: GAE، معادل گالیک اسید; KA, kynurenic acid; 3-PKA, 3-(2′-pyrrolidinyl)-kynurenic acid γ-LACT-3-PKA; TPC, total phenol content; ARA, antiradical activity; IDO, indoleamine-2,3-dioxygenase; GAE, gallic acid equivalent; DOSY, dispersion ordered spectroscopy; HPLC, high pressure liq
The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes
Keywords: GAE، معادل گالیک اسید; AA, antioxidant activity; ACN, anthocyanidin content; DM, dry matter; DPPH, 1,1-diphenyl-2-picrylhydrazyl assay; EAA, ascorbic acid equivalent; FC, Folin-Ciocalteau assay; FW, fresh weight; GAE, gallic acid equivalent; PAL, phenylalanine ammonia-lyase; PO
Phenolic composition of Cynara cardunculus L. organs, and their biological activities
Keywords: GAE، معادل گالیک اسید; Cynara cardunculus; Phenolic compounds; Antioxidant activity; Antibacterial capacity; RP-HPLC analysisCE, (+)-catechin equivalent; DPPH⋅, 2,2′2,2′-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; NBT, nitroblue tetrazolium; PMS, phenazine methosulf
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
Keywords: GAE، معادل گالیک اسید; Antiradical capacity; DPPH; Grape seeds; Grape skin; Peroxynitrite; Tyrosine nitration; Vitis vinifera3-NT, 3-nitro-tyrosine; DM, dry matter; DPPH, 2,2-diphenil-1-picridazil; GAE, gallic acid equivalent; LDL, low density lipoprotein; ME, malvidin-3-O-glu
Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
Keywords: GAE، معادل گالیک اسید; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalent; RE, rutin equivalent; Dw, dry weight; BHT, butylated hydroxytoluene; BHA, butylated hydroxyanisole; Asc A, ascorbic acid; Rt, retention timeEndophyte; Xylaria sp.; Phenolic; Flavanoid; Anti
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
Keywords: GAE، معادل گالیک اسید; ABTS+, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); ANOVA, Analysis of variance; BCB, β-carotene bleaching method; CFU, colony forming unit; GAE, gallic acid equivalent; NA, nutrient agar; PBS, phosphate buffer saline; Vit-C, Vitamin C (ascorbi