Keywords: GAE، اسید گالیک اسید معادل; CSB, cashew stem bark; GAE, gallic acid equivalents; IE, immature erythrocytes; ME, mature erythrocytes; THPs, traditional herbal preparationsCashew tree bark; Genotoxicity; Herbal medicines; Plant raw material; Repeated dose toxicity; Total phenolic cont
مقالات ISI GAE، اسید گالیک اسید معادل (ترجمه نشده)
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Keywords: GAE، اسید گالیک اسید معادل; CON, conventional soil management; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; ORG, organic soil management; DW, dry weight; FRAP, ferric reducing ability of plasma; FW, fresh weight; GAE, gallic acid equivalents; PAR, photosynthetically active radiation
Keywords: GAE، اسید گالیک اسید معادل; ABTS+, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical; BSG, brewer’s spent grain; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; DW, dry weight; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; H-ORAC, hydrophilic-oxyg
Keywords: GAE، اسید گالیک اسید معادل; Antioxidant capacity; Pressurized liquid extraction; Rye bran; Wheat branABTS, 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); DPPH•, 2,2-diphenyl-1-picrylhydrazyl radical; DW, Dry weight; GAE, Gallic acid equivalents; LSD, Fisher's least signific
Keywords: GAE، اسید گالیک اسید معادل; EVOH, Ethyl vinyl alcohol copolymer; GAE, Gallic acid equivalents; HPP, High pressure processing; TCD, Total color difference; TP, Total phenolics; TSS, Total soluble solidsFruit; Novel technology; Color; Taste; Flavor; Aroma
Keywords: GAE، اسید گالیک اسید معادل; AAPH, 2,2′-azobi(2-amidinopropane) dihydrochloride; ABTS, 2,2′-azino-bis(3-ethylbenzo-thiazoline-6-sulphonic acid); EPP, extractable polyphenols; FRAP, ferric reducing/antioxidant power; F&V, fruit and vegetables; GAE, gallic acid equivalents; HPP, hydrol
Keywords: GAE، اسید گالیک اسید معادل; ci, concentration of compound i; D, number of diafiltration volumes; GAE, gallic acid equivalents; Jv, volumetric flux; Lp, permeability; MWCO, molecular weight cut-off; NF, nanofiltration; p, pressure; Ri, apparent rejection of compound i; RO, reverse os
Keywords: GAE، اسید گالیک اسید معادل; ADF, acid detergent fiber; Car, carotenoids; Chl, chlorophyll; Chla, chlorophyll a; Chlb, chlorophyll b; DAT, days after transplanting; DM, dry matter; DW, dry weight; FW, fresh weight; GAE, gallic acid equivalents; IC, ion chromatography; LA, leaf area;
Keywords: GAE، اسید گالیک اسید معادل; Broiler chickens; Kafirin; Phenolic compounds; Phytate; SorghumAbs, absorbance; AME, apparent metabolisable energy; AMEn, N-corrected apparent metabolisable energy; GAE, gallic acid equivalents; GE, gross energy; ME, metabolisable energy; PSI, particle si
Keywords: GAE، اسید گالیک اسید معادل; DPPH, 2,2-diphenyl-1-picrylhydrazyl; IC50, inhibition concentration at 50%; EC50, effective concentration at which the absorbance was 0.5; ATCC, American Type Culture Collection; GAE, gallic acid equivalents; CE, catechin equivalents; BCBT, β-carotene ble
Keywords: GAE، اسید گالیک اسید معادل; GE, glucose equivalent; βCE, β-carotene equivalents; C3-GE, cyanidin-3-glucoside equivalents; PB2E, procyanidin B2 equivalents; QE, quercetin equivalents; GAE, gallic acid equivalents; PEE, phenolic enriched extract; ABTS, 2,2′-azino-bis (3-ethylbenzothia
Keywords: GAE، اسید گالیک اسید معادل; AAE, ascorbic acid equivalents; ChCl, choline chloride; DPPH, 2,2-diphenyl-1-picrylhydrazyl; DT, dittany; FN, fennel; GAE, gallic acid equivalents; HBA, hydrogen bond acceptor; HBD, hydrogen bond donor; MJ, marjoram; MT, mint; NADES, natural deep eutectic
Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange
Keywords: GAE، اسید گالیک اسید معادل; EnrO2, oxygen-enriched air containing 76 kPa O2; DPPH, 2,2-diphenyl-1-picrylhydrazyl; TA, titratable acidity; TSS, total soluble solids; GAE, gallic acid equivalents; TAA, total antioxidant activity; DAD, diode array detection; UV, ultraviolet; Vis, visib
Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)
Keywords: GAE، اسید گالیک اسید معادل; AoxA, Antioxidant activity; CCRD, Central composite rotatable design; GAE, Gallic acid equivalents; GT, Germination temperature; Gt, Germination time; RSM, Response surface methodology; RU, Rutin; ST, Soaking time; TFC, Total flavonoid content; TPC, Total
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Keywords: GAE، اسید گالیک اسید معادل; ABTS2, 2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)diammonium salt; DM, dry matter; ESF, european Social Fund; GAE, gallic acid equivalents; RMSE, root mean square error; TEAC, trolox equivalent antioxidant capacity; TPC, total polyphenol content
Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes
Keywords: GAE، اسید گالیک اسید معادل; AB, Alamar Blue®; CE, catechin equivalents; Fl, flavonoids; GAE, gallic acid equivalents; GSH, glutathione; LP, lipid peroxidation; MFI, mean fluorescence intensity; odP, ortho-diphenols; PI, propidium iodide; ROS, reactive oxygen species; RT, room temper
Phenolic acid profiles and antioxidant potential of Pelargonium sidoides callus cultures
Keywords: GAE، اسید گالیک اسید معادل; AAPH, 2,2′-azobis(2-methylpropionamidine)dihydrochloride; ANOVA, analysis of variance; BHT, butylatedhydroxytoluene; DMRT, Duncan’s multiple range test; DPPH, 2,2-diphenyl-1-picrylhydrazyl; DW, dry weight; FW, fresh weight; GAE, gallic acid equivalents; M
The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
Keywords: GAE، اسید گالیک اسید معادل; ASL, Australian sweet lupin; DPPH, 2,2-Diphenyl-1-picrylhydrazyl; GAE, Gallic acid equivalents; HPLC, High performance liquid chromatography; IVPD, In vitro protein digestibility; LOX, Lipoxygenase; PDCAAS, Protein digestibility corrected amino acid score
Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology
Keywords: GAE، اسید گالیک اسید معادل; AAE, ascorbic acid equivalents; CCD, central composite design; EtOH, ethanol; GAE, gallic acid equivalents; LC-DAD–MS, liquid chromatography-diode array–mass spectrometry; TP, total polyphenols; TPTZ, 2,4,6-tripyridyl-s-triazineExtraction; Glycerol; Hyper
Water deficit stress applied only or combined with salinity affects physiological parameters and antioxidant capacity in Sesuvium portulacastrum
Keywords: GAE، اسید گالیک اسید معادل; A, net CO2 assimilation; DPPH, diphenylpicrylhydrazyl; DW, dry weight; FC, field capacity; FW, fresh weight; GAE, Gallic acid equivalents; gs, stomatal conductance; IC50, the extract concentration required to cause a 50% inhibition; MDA, malondialdehyde;
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
Keywords: GAE، اسید گالیک اسید معادل; CAE, (+)-catechin equivalents; CyE, cyanidin-3-glucoside equivalents; CTC, condensed tannin content; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; MAC, monomeric anthocyanin content; TF
Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits
Keywords: GAE، اسید گالیک اسید معادل; AA, ascorbic acid; DPPH, 1,1-diphenyl-2-picrylhydrazyl; GAE, gallic acid equivalents; GM, genetically modified; HPLC, high-performance liquid chromatography; MT, Micro-Tom; NILs, near-isogenic lines; SSC, soluble solids contentAnthocyanins; Antioxidants;
Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth
Keywords: GAE، اسید گالیک اسید معادل; AA, antioxidant activity; ABTS, 2,2’-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; αGI, α-glucosidase inhibition; CA, Crescentia alata; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; IMe, impure melanins, extracted at room (-R
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Keywords: GAE، اسید گالیک اسید معادل; AA, ascorbic acid; AAE, ascorbic acid equivalents; CE, catechin equivalents; DPPH, diphenyl-picrylhydrazyl radical; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; NO, nitric oxide radical; RP, reducing powerCymbopogon citratus; Phy
The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants
Keywords: GAE، اسید گالیک اسید معادل; DPPH, 2,2-diphenyl-1-picrylhydrazyl; F–C reagent, Folin–Ciocalteu reagent; GAE, gallic acid equivalents; MDA, malondialdehyde; ROS, reactive oxygen species; TBA, thiobarbituric acid; TBARS, thiobarbituric acid reactive substances; TCA, trichloroacetic aci
Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning)
Keywords: GAE، اسید گالیک اسید معادل; GA, gallic acid; GAE, gallic acid equivalents; FW, fresh weigh; Cy-3,5-diglu, cyanidin 3,5-diglucoside; Cy-3-glu, Cyanidin 3-glucosidet; tR, retention time; TIC, total ion chromatographyYunnan edible rose; Anthocyanins; Structure identification; Antioxida
Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)
Keywords: GAE، اسید گالیک اسید معادل; DDMP, 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4one; TPC, total phenolic content; ORAC, oxygen radical absorbance capacity; GAE, gallic acid equivalents; Trolox, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid; TE, Trolox equivalents; AAPH,
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
Keywords: GAE، اسید گالیک اسید معادل; BHT, butylated hydroxytoluene; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, gallic acid equivalents; Trolox, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acidAntioxidant; Bioactive components; Extraction; Papaya leaves; Polyphenols
Postharvest profile of a Solo variety ‘Frangi’ during ripening at ambient temperature
Keywords: GAE، اسید گالیک اسید معادل; FW, fresh weight; GAE, gallic acid equivalents; Fe, ferrum; RH, relative humidity; N, NewtonsPapaya; Antioxidant activity; Respiration rate; Lycopene content; Ethylene production
Genetic elicitation by inducible expression of β-cryptogein stimulates secretion of phenolics from Coleus blumei hairy roots
Keywords: GAE، اسید گالیک اسید معادل; ANOVA, analysis of variance; CAF, caffeic acid; CaMV, cauliflower mosaic virus; dpi, days post induction; FW, fresh weight; GA, gallic acid; GAE, gallic acid equivalents; GI, growth index; MS, Murashige and Skoog medium; PAL, phenylalanine ammonia lyase;
Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
Keywords: GAE، اسید گالیک اسید معادل; CAT, Catalase; DAD, Diode array detector; DPPH, 2,2-Diphenyl-1-picrylhydrazyl; EC50, Extract concentration providing 50% antioxidant activity or 0.5 absorbance in the reducing power assay; FB, Fruiting body; GAE, Gallic acid equivalents; GPx, Glutathione
Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste
Keywords: GAE، اسید گالیک اسید معادل; BHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; DPPH∗, 2,2-diphenyl-1-picrylhydrazyl radical; EC, espresso coffee; IC50, inhibitory concentration; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; HSPE, hazelnut skin phe
Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro
Keywords: GAE، اسید گالیک اسید معادل; ACE, angiotensin converting enzyme; AngII, angiotensin II; AT1R, angiotensin II receptor type 1; BSA, bovine serum albumin; GAE, gallic acid equivalents; GI, gastrointestinal; RAS, renin-angiotensin system; TPP, total polyphenolicsPlant extract; Food; Coo
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
Keywords: GAE، اسید گالیک اسید معادل; ABTS, 2,2′-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); CE, catechin equivalents; CHIN, Chinese cabbage; DMSO, dimethyl sulfoxide; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing/antioxidant power; GAE, gallic acid equivalents; TF, total
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study
Keywords: GAE، اسید گالیک اسید معادل; TPE, total polyphenol excretion; F–C, Folin–Ciocalteau; GAE, gallic acid equivalents; EPIC, European Prospective Investigation into Cancer and Nutrition; FFQ, food frequency questionnairePolyphenols; Urine 24-h; Creatinine normalization; Biomarker; InCHIA
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes
Keywords: GAE، اسید گالیک اسید معادل; ABTS, 2,2′-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); CE, catechin equivalents; CGE, cyanidin-3-glucoside eqivalents; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing/antioxidant power; GAE, gallic acid equivalents; TA, total anthocyani
Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Keywords: GAE، اسید گالیک اسید معادل; AsA, ascorbic acid; β-CaE, β-carotene equivalents; cv(s), cultivar(s); DHA, dehydroascorbic acid; GAE, gallic acid equivalents; HAA, hydrophilic antioxidant activity; LAA, lipophilic antioxidant activity; RE, rutin equivalents; TAA, total antioxidant acti
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
Keywords: GAE، اسید گالیک اسید معادل; CE, catechin equivalents; DPPH, radical scavenging capacity (1,1-diphenyl-2-picrylhydrazyl); FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TE, Trolox equivalents; TF, total flavonoids; TP, total ph
Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
Keywords: GAE، اسید گالیک اسید معادل; DPPH, radical scavenging capacity (2,2-diphenyl-1-picrylhydrazyl); FRAP, Ferric Reducing Antioxidant Power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TAE, trolox acid (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equivalent
Flavonoid content and antioxidant activity of vegetables from Indonesia
Keywords: GAE، اسید گالیک اسید معادل; ABTS, 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid; DPPH, 2,2-diphenyl-1-picrylhydrazyl; dw, dry weight; fw, fresh weight; GAE, gallic acid equivalents; HPLC, high performance liquid chromatography; MDA, malonyldialdehyde; TBA, 2-thiobarbituric
Dormant and non-dormant Castanea sativa Mill. buds require different polyvinylpyrrolidone concentrations for optimal RNA isolation
Keywords: GAE، اسید گالیک اسید معادل; dw, dry weight; GAE, gallic acid equivalents; PVP, polyvinylpyrrolidone; RT-PCR, reverse-transcription-polymerase chain reactionCastanea sativa; Arabidopsis; Bud dormancy; Secondary seed dormancy; RNA isolation; Polyvinylpyrrolidone
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties
Keywords: GAE، اسید گالیک اسید معادل; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AC, antioxidative capacity; BHT, butylated hydroxytoluene; FW, fresh weight; GAE, gallic acid equivalents; LPO, lipid peroxidation; ORAC, oxygen radical absorbance capacity; PK, perilla ketone;
Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents
Keywords: GAE، اسید گالیک اسید معادل; AL, acetone extract of leaves; AR, acetone extract of roots; GAE, gallic acid equivalents; ML, methanol extract of leaves; MR, methanol extract of roots; TP, total phenolic contentSalvia miltiorrhiza Bunge; Leaf; Antioxidant activity; Phenolic compound; H
Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process
Keywords: GAE، اسید گالیک اسید معادل; CE, catechin equivalents; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; FW, fresh weight; GAE, gallic acid equivalents; ONOO−, peroxynitrite; TE, Trolox equivalents; TPC, total phenolic contentAntioxidant activity; Caffeic acid; Chlorogenic acid; Catechin; DPPH;
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
Keywords: GAE، اسید گالیک اسید معادل; B, Butte; C, Carmel; CA, catechin; EC, epicatechin; DiOHK, dihydroxykaempferol; E, eriodictyol; ECD, electrochemical detection; F, Fritz; GAE, gallic acid equivalents; FRAP, ferric reducing antioxidant power; Iso, isorhamnetin; Iso3Glu, isorhamnetin-3-O-g
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
Keywords: GAE، اسید گالیک اسید معادل; ALA, α-linolenic acid; BSTFA, bis-(trimethylsilyl)-trifluoroacetamide; GAE, gallic acid equivalents; TMS, trimethylsilyl etherLegumes composition; Triterpenic acids; Antioxidants; Polyphenols; Phytosterols; Tocopherols; Squalene
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Keywords: GAE، اسید گالیک اسید معادل; TAC, total antioxidant capacity; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); TAC, total antioxidant capacity; TCC, total carotenoid content; TE, Trolox equivalents; TPC, total phenolic content; GAE, gallic acid equivalents; TFC, total fla
The key role of grape variety for antioxidant capacity of red wines
Keywords: GAE، اسید گالیک اسید معادل; Polyphenols; Red wine; Antioxidant activity; TEAC; FRAP; Grape variety; MineralsTEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing ability of plasma; TAC, Total antioxidant capacity; GAE, Gallic acid equivalents; TPC, Total phenolic conte
Suppressive effects of wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) fruit extracts on inflammatory responses in RAW 264.7 macrophages
Keywords: GAE، اسید گالیک اسید معادل; COX-2, cyclooxygenase-2; EMSA, electrophoretic mobility shift assay; GAE, gallic acid equivalents; iNOS, inducible nitric oxide synthase; IL, interleukin; LPS, lipopolysaccharide; MTT, 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide; NO, nitri
Berry polyphenols inhibit pancreatic lipase activity in vitro
Keywords: GAE، اسید گالیک اسید معادل; DIMS, direct infusion mass spectra; GAE, gallic acid equivalents; SPE, solid phase extractionBerries; Ellagitannins; Inhibition; Lipase; Obesity; Polyphenols