Keywords: گلوبولین ها; Pea protein; Albumins; Globulins; Transglutaminase; Gelation; Denaturation;
مقالات ISI گلوبولین ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوبولین ها; Pulses; Functional properties; Digestibility; Starch rheology; Albumins; Globulins;
Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration
Keywords: گلوبولین ها; MMP-9; MMP-2; Legume seeds; Colon cancer; HT29; Proteinase inhibitors; Albumins; Globulins
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components
Keywords: گلوبولین ها; Electrophoresis; Globulins; Grape seed; Mass spectrometry; Seed proteins;
Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome
Keywords: گلوبولین ها; Storage proteins; Albumins; Globulins; Very high temperature; AG; albumins-globulins; daa; days after anthesis; das; day after the end of stress; °Cd; degree-days; DHAR; dehydroascorbate reductase; FDH; formate dehydrogenase; GAPDH; glyceraldehyde 3-ph
Proteomic analysis of the mature kernel aleurone layer in common and durum wheat
Keywords: گلوبولین ها; Wheat species; Globulins; Aleurone layer; Metabolic pathwayAL, aleurone layer; ACN, acetonitrile; 2DE, two-dimensional electrophoresis; Glo, globulin; IPG, immobiline pH gradient; MS, mass spectrometry; MW, molecular weight; PTM, post-translational modifi
Characterization of seed proteome in Brachypodium distachyon
Keywords: گلوبولین ها; Brachypodium distachyon; Glutenins; Globulins; Albumins; Post-translational modification2-DE, two-dimensional gel electrophoresis; BAC, bacterial artificial chromosome; CHAPS, 3-[(3-cholamidopropyl)-dimethylammonio]-1-propane sulfonate; DTT, dithiothreito
Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain
Keywords: گلوبولین ها; Albumins; Globulins; Grain fill; High temperaturedpa, days post-anthesis; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin subunits
Evaluation of solubility of pumpkin seed globulins by response surface method
Keywords: گلوبولین ها; Cucurbita pepo; Protein solubility; Protein isolates; Globulins; Cucurbitin
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
Keywords: گلوبولین ها; Chickpea; Globulins; Vicilins; Characterization; In vitro hydrolysis
Vicilin-type globulins follow distinct patterns of degradation in different species of germinating legume seeds
Keywords: گلوبولین ها; Globulins; Vicilins; Degradation; Germination; Legumes; Seeds
Extraction of wheat endosperm proteins for proteome analysis
Keywords: گلوبولین ها; 2-DE, two-dimensional polyacrylamide gel electrophoresis; IEF, isoelectric focusing; IPG, immobilized pH gradient; PAGE, polyacrylamide gel electrophoresis2-DE; Albumins; Amyloplasts; Endosperm; Gliadins; Globulins; Glutenins; Proteome; Wheat
Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins
Keywords: گلوبولین ها; Phaseolus lunatus; Globulins; Protein characterization
Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy
Keywords: گلوبولین ها; FT-Raman spectroscopy; Differential scanning calorimetry; Heat-induced gelation; Albumin; Globulins; Fibrinogen; Serum; Plasma proteins; Protein interactions
Heat-induced gelation of porcine blood plasma proteins as affected by pH
Keywords: گلوبولین ها; Porcine blood plasma proteins; Serum; Albumin; Globulins; Fibrinogen; Heat-induced gelation; Rheology; Texture
Variation of plasma protein parameters in four free-ranging reindeer herds and in captive reindeer under defined feeding conditions
Keywords: گلوبولین ها; Albumin; A/G ratio; Body mass; Globulins; Nutrition; Reindeer; Total proteins;