Keywords: گلوکز (Pubchem CID: 5793); Sucrose (PubChem CID: 5988); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Glutamic acid (PubChem CID: 611); Glutamine (PubChem CID: 5961); Phenylalanine (PubChem CID: 6140); GCâ
مقالات ISI گلوکز (Pubchem CID: 5793) (ترجمه نشده)
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Keywords: گلوکز (Pubchem CID: 5793); Xylose (PubChem CID: 135191); Rhamnose (PubChem CID: 25310); Arabinose (PubChem CID: 439195); Galactose (PubChem CID: 6036); Glucose (PubChem CID: 5793); Eucalyptus grandis; Yield; Ultrasound-assisted extraction; Structural properties;
Keywords: گلوکز (Pubchem CID: 5793); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Saccharose (PubChem CID: 5988); Gallic acid (PubChem CID: 370); Hydroxybenzoic acid (PubChem CID: 135); Chlorogenic acid (PubChem CID: 1794427); Epicatechin (PubChem CID: 72276); Coumaric acid (Pu
Keywords: گلوکز (Pubchem CID: 5793); High-pressure; Vinasse-dry-cured duck; Vinasse-wet-cured duck; Taste profile; Metabolite profile; Leucine (PubChem CID: 6106); Alanine (PubChem CID: 5950); Lactate (PubChem CID: 612); Glutamine (PubChem CID: 5961); Glycerophosphocholine (PubChem CID: 7192
Keywords: گلوکز (Pubchem CID: 5793); Rice starch; Pullulan; Microstructure; Digestibility; Starch (PubChem CID: 24836924); Pullulan (PubChem CID: 92024139); Glucose (PubChem CID: 5793); Water (PubChem CID: 962); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207);
Keywords: گلوکز (Pubchem CID: 5793); Maltol (PubChem CID: 8369); Tin oxide (PubChem CID: 29011); Carbon (PubChem CID: 5462310); Potassium ferricyanide (PubChem CID: 26250); Glucose (PubChem CID: 5793); Sucrose (PubChem CID: 5988); Glycine (PubChem CID: 750); Citric acid (PubChem CID: 311); T
Keywords: گلوکز (Pubchem CID: 5793); Rejection mechanism; Phenolic compounds; Nanofiltration; Fruit juice; QSAR model; Glycerol (PubChem CID: 753); Glucose (PubChem CID: 5793); Polyethylene glycol (PubChem CID: 174); Gallic acid (PubChem CID: 370); Protocatechuate (PubChem CID: 72); Caffeic
Keywords: گلوکز (Pubchem CID: 5793); Histamine; Biogenic amine; Glucose; Maillard reaction; Reduction; Cytotoxicity; Canned tuna; Histamine (PubChem CID: 774); Glucose (PubChem CID: 5793); Ampicillin (PubChem CID: 6249); Methanol (PubChem CID: 887); Dansyl chloride (PubChem CID: 11801); Stre
Stability and functionality of synbiotic soy food during shelf-life
Keywords: گلوکز (Pubchem CID: 5793); Anthrone (PubChem CID: 7018); Calcium lactate (PubChem CID: 13144); Dextran (PubChem CID: 4125253); Fructooligosaccharides (PubChem CID: 439709); Galactose (PubChem CID: 6036); Glucose (PubChem CID: 5793); Polydextrose (PubChem CID: 71306906); Raffinose (
Keywords: گلوکز (Pubchem CID: 5793); Butanol (PubChem CID: 263); Acetone (PubChem CID: 180); Ethanol (PubChem CID: 702); 1,3-Propanediol (PubChem CID: 10442); Glucose (PubChem CID: 5793); Glycerol (PubChem CID: 753); ABE; acetone-butanol-ethanol; emf; electromotive force; E-BCs; electrobioco
Keywords: گلوکز (Pubchem CID: 5793); Soya phosphatidylcholine (Pubchem CID; 6450536); Cholesterol (Pubchem CID: 5997); Hydroxypropyl-beta-cyclodextrin (Pubchem CID: 14049689); Risperidone (Pubchem CID: 5073); Glucose (Pubchem CID: 5793); Risperidone; Liposome; Cyclodextrin; Comparison;
Keywords: گلوکز (Pubchem CID: 5793); Acrylamide (Pubchem CID: 6579); 3-oxopropanamide (Pubchem CID: 276,123); p-coumaric acid (Pubchem CID: 637,542); asparagine (Pubchem CID: 6267); Glucose (Pubchem CID: 5793); methylglyoxal (Pubchem CID: 880)Acrylamide; Maillard reaction; Inhibition; Mechan
Keywords: گلوکز (Pubchem CID: 5793); Ethanol (PubChem CID: 702); Acetic acid (PubChem CID: 176); Glucose (PubChem CID: 5793); Maltose (PubChem CID: 6255); Maltotriose (PubChem CID: 192826); Ethyl acetate (PubChem CID: 8857); Isoamyl acetate (PubChem CID: 31276); Ethylguaiacol (PubChem CID: 6
Keywords: گلوکز (Pubchem CID: 5793); Viscosity B-coefficient; Partial molar volume; Hydration parameter; Water-structure; Sugar; Urea (PubChem CID: 1176); Ribose (PubChem CID: 5311110); Glucose (PubChem CID: 5793); Mannose (PubChem CID: 18950); Galactose (PubChem CID: 6036); Maltose (PubChem
Keywords: گلوکز (Pubchem CID: 5793); Type 2 diabetic rat; Deoiled cumin; Dietary fibre; Biochemical parameters; Histopathological analysis; Glucose (PubChem CID: 5793); Cholesterol (PubChem CID: 5997); Triacylglycerol (PubChem CID: 71728460); Insulin (PubChem CID: 70678557); Leptin (PubChem
Keywords: گلوکز (Pubchem CID: 5793); Ethanol (PubChem CID: 702); Glucose (PubChem CID: 5793); Carbon dioxide (PubChem CID: 280); Sulfuric acid (PubChem CID: 1118); Hydrochloric acid (PubChem CID: 313); Nitric acid (PubChem CID: 944); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (Pu
Keywords: گلوکز (Pubchem CID: 5793); PEM; pectin-enriched material; SBP; sugar beet pulp; GalA; galacturonic acid; S/L; solid/liquid; DM; degree of methylation; DA; degree of acetylation; AMW; average molecular weight; SCW; subcritical water; Fuc; l-fucose; Rha; l-rhamnose; Ara; l-arabinose;
Keywords: گلوکز (Pubchem CID: 5793); Cellulose polymorphs; Hydrogen bonds; Crystallinity; Waste paper; HCW; Hexoses; Cellulose (PubChem CID: 14055602); Hexose (PubChem CID: 439494); Oligosaccharide (PubChem CID: 196569); 5-hydroxymethyl furfural (PubChem CID: 237332); Levulinic acid (PubChem
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
Keywords: گلوکز (Pubchem CID: 5793); GABA (PubChem CID: 119); Glucose (PubChem CID: 5793); Whole-wheat flour; Sprouted wheat; Controlled germination; γ-Aminobutyric acid (GABA); Mixolab; Ultrasound;
Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action
Keywords: گلوکز (Pubchem CID: 5793); Pullulan (PubChem CID: 92024139); Rhamnose (PubChem CID: 5460029); Arabinose (PubChem CID: 66308); Mannose (PubChem CID: 18950); Glucose (PubChem CID: 5793); Galactose (PubChem CID: 6036); Neutral and acidic monosaccharides; Metal elements; Molecular weig
Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
Keywords: گلوکز (Pubchem CID: 5793); Thyme; β-Cyclodextrin; Anti-glycation; Maillard; Antioxidant activity; Ultrasonic; β-Cyclodextrin (β-CD) (PubChem CID: 444041); Bovine serum albumin (BSA) (PubChem CID: 16132389); Glucose (PubChem CID: 5793); 2,2-Diphenyl-1-picrylhydrazyl radical (DPPH
Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperatures
Keywords: گلوکز (Pubchem CID: 5793); Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChem CID: 441674); Protocatechuic acid (PubChem CID: 72); Glucose (PubChem CID: 5793); Malic acid (PubChem CID: 525); Plum fruit; Flesh reddening; Anthocyanins; Phenolics; Antioxida
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
Keywords: گلوکز (Pubchem CID: 5793); Annona crassiflora Mart.; Carbohydrate content; Short-chain carbohydrates; Bioactive compounds; Oligosaccharides; Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Sucrose (PubChem CID: 5988); Maltose (PubChem CID: 6255); 1-Kestose (PubChem CID:
Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation
Keywords: گلوکز (Pubchem CID: 5793); Lactose (PubChem CID: 440995); Galactose (PubChem CID: 6036); Glucose (PubChem CID: 5793); Lactose; Galactose; Glucose; HPAEC-PAD; Method validation; Grana Padano PDO cheese;
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni
Keywords: گلوکز (Pubchem CID: 5793); Inulin from chicory (PubChem CID: 16219508); Fructose (PubChem CID: 5984); Glucose (PubChem CID: 5793); Myo-inositol (PubChem CID: 892); Ethanol (PubChem CID: 702); Trifluoroacetic acid (PubChem CID: 6422); Hexamethyldisilazane (PubChem CID: 13838); Chlor
Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endive
Keywords: گلوکز (Pubchem CID: 5793); Cichorium intybus; Hydrophilic interaction liquid chromatography; High performance liquid chromatography; Evaporative light scattering detector; Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Sucrose (PubChem CID: 5988); Glutamine (PubChem CID
Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
Keywords: گلوکز (Pubchem CID: 5793); α-Maltotiohydrolase; Hydrolytic mechanism; Amylopectin; Retrogradation; Waxy maize starch (PubChem CID: 86278134); Glucose (PubChem CID: 5793); Maltose (PubChem CID: 6255); Maltotriose (PubChem CID: 192826); Maltotetraose (PubChem CID: 446495); Maltopent
Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology
Keywords: گلوکز (Pubchem CID: 5793); Aminoguanidine (PubChem CID: 2146); Ascorbic Acid (PubChem CID: 54670067); Glucose (PubChem CID: 5793); NaH2PO4; Disodium Hydrogen Phosphate (PubChem CID: 24203); DPPH Free Radical (PubChem CID: 2735032); Methanol (PubChem CID: 887); Na2HPO4; Monosodium P
Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
Keywords: گلوکز (Pubchem CID: 5793); 3-Deoxyglucosone (PubChem CID: 114839); 2-Furfural (PubChem CID: 7362); 5-(Hydroxymethyl)furfural (PubChem CID: 237332); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984)3DG, 3-deoxyglucosone; kconsumption, consumption rate constant; kformation, f
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
Keywords: گلوکز (Pubchem CID: 5793); Chinese chestnut; Cooking method; Nutritional quality; Volatile compound; Sucrose (PubChem CID: 5988); Fructose (PubChem CID: 5984); Glucose (PubChem CID: 5793); l-Aspartic acid (PubChem CID: 5960); l-Glutamic acid (PubChem CID: 611); l-Arginine (PubChem
Copper sulfate improves pullulan production by bioconversion using whole cells of Aureobasidium pullulans as the catalyst
Keywords: گلوکز (Pubchem CID: 5793); Pullulan (PubChem CID: 3085039); Glucose (PubChem CID: 5793); Copper sulfate (PubChem CID: 24462); Adenosine triphosphate (PubChem CID: 5957)Pullulan; Bioconversion; Aureobasidium pullulans; Whole-cell biocatalyst; Copper sulfate
Addition of abscisic acid increases the production of chitin deacetylase by Colletotrichum gloeosporioides in submerged culture
Keywords: گلوکز (Pubchem CID: 5793); Tween 80 (PubChem CID: 5281955); Glucose (PubChem CID: 5793); l-Glutamic acid (PubChem CID: 33032); Thiamine hydrochloride (PubChem CID: 6202); Nicotinic acid hydrochloride (PubChem CID: 71558); N-Acetyl-d-glucosamine (PubChem CID: 439174); d-Glucosamine
γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Keywords: گلوکز (Pubchem CID: 5793); γ-Aminobutyric acid-rich yogurt; Diabetes; Blood glucose; Insulin; Streptozotocin-induced diabetic mice; γ-Aminobutyric acid (PubChem CID: 119); Streptozotocin (PubChem CID: 5300); Sodium glutamate (PubChem CID: 23689119); Citric acid (PubChem CID: 311)
Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice
Keywords: گلوکز (Pubchem CID: 5793); Phaseolus vulgaris extract; Obesity; Insulin resistance; Hepatic steatosis; Gut microbiota; Phaseolamin (PubChem CID: 91572); Chloroform (PubChem CID: 6212); Methanol (PubChem CID: 887); Glucose (PubChem CID: 5793); Haematoxylin (PubChem CID: 442514); Eos
A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
Keywords: گلوکز (Pubchem CID: 5793); Ammonium chloride (PubChem CID: 25517); Glucosamine hydrochloride (PubChem CID: 2830832); Glucose (PubChem CID: 5793); Glucuronic acid (PubChem CID: 94715); Glycerol (PubChem CID: 753); Monosodium phosphate (PubChem CID: 23672064); Sodium bicarbonate (Pub
A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics
Keywords: گلوکز (Pubchem CID: 5793); d-Lactic acid (PubChem CID: 61503); Ethanol (PubChem CID: 702); Glucose (PubChem CID: 5793); Isoamyl acetate (PubChem CID: 31276); l-Lactic acid (PubChem CID: 107689); Maltose (PubChem CID: 6255); 3-Methyl-1-butanol (PubChem CID: 31260); 2-Methyl-1-propan
Structural characterization and antiviral effect of a novel polysaccharide PSP-2B from Prunellae Spica
Keywords: گلوکز (Pubchem CID: 5793); Arabinose (PubChem CID: 5460291); Galactose (PubChem CID: 439357); Glucose (PubChem CID: 5793); Mannose (PubChem CID: 18950); Galacturonic acid (PubChem CID: 84740); Glucuronic acid (PubChem CID: 441478)Prunellae Spica; Sulphated polysaccharide; Structura
Ginkgo biloba exocarp extracts inhibits angiogenesis and its effects on Wnt/β-catenin-VEGF signaling pathway in Lewis lung cancer
Keywords: گلوکز (Pubchem CID: 5793); Cyclophosphamide (PubChem CID: 2907); Mannose (PubChem CID: 18950); Rhamnose (PubChem CID: 25310); Galacturonic acid (PubChem CID: 439215); Glucose (PubChem CID: 5793); Galactose (PubChem CID: 6036); Arabinose (PubChem CID: 66308); Cis-Dichlorodiammine pl
The 11β-hydroxysteroid dehydrogenase type 1 inhibitor protects against the insulin resistance and hepatic steatosis in db/db mice
Keywords: گلوکز (Pubchem CID: 5793); Curcumin (PubChem CID: 969516); Rosiglitazone (PubChem CID: 77999); Cyclopentanone (PubChem CID: 8452); Glucose (PubChem CID: 5793); Insulin (PubChem CID: 70678557); Cholesterol (PubChem CID:5997); Curcumin analogue; Glucose and lipid metabolic; 11β-HSD1
Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours
Keywords: گلوکز (Pubchem CID: 5793); Fractionation; Cellulose; Hemicelluloses; Pectin; Monosaccharides; Glucose (PubChem CID: 5793); Galactose (PubChem CID: 6036); Mannose (PubChem CID: 18950); Arabinose (PubChem CID: 66308); Fucose (PubChem CID: 17106);
Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet
Keywords: گلوکز (Pubchem CID: 5793); Pichia kudriavzevii; Fermented cereal-mix; Antioxidant activity; Cholesterol; Glucose (PubChem CID: 5793); Urea (PubChem CID: 1176); Bilirubin (PubChem CID: 5280352); Cholesterol (PubChem CID: 5997); Triacylglycerol (PubChem CID: 5497163);
Fast and global authenticity screening of honey using 1H-NMR profiling
Keywords: گلوکز (Pubchem CID: 5793); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Sucrose (PubChem CID: 5988); 5-HMF (PubChem CID: 237332); Ethanol (PubChem CID: 702); Methylglyoxal (PubChem CID: 880); Dihydroxyacetone (PubChem CID: 670); Honey; Nuclear Magnetic Resonance; Auth
Rehmannia glutinosa (Gaertn.) DC. polysaccharide ameliorates hyperglycemia, hyperlipemia and vascular inflammation in streptozotocin-induced diabetic mice
Keywords: گلوکز (Pubchem CID: 5793); ANOVA; analysis of variance; BSA; bovine serum albumin; BW; body weight; CVD; cardiovascular disease; FBG; fasting blood glucose; FT-IR; Fourier transform infrared; GC; gas chromatography; GLUT2; glucose transporter 2; GPC; gel permeation chromatography;
Co-encapsulation of lyoprotectants improves the stability of protein-loaded PLGA nanoparticles upon lyophilization
Keywords: گلوکز (Pubchem CID: 5793); Poly(dl-lactic-co-glycolic acid) (PubChem CID: 23111554); Insulin (PubChem CID: 70678557); Polyvinyl alcohol (PubChem CID: 11199); Trehalose (PubChem CID: 7427); Glucose (PubChem CID: 5793); Sucrose (PubChem CID: 5988); Fructose (PubChem CID:5984); Sorbit
The mechanism of improved pullulan production by nitrogen limitation in batch culture of Aureobasidium pullulans
Keywords: گلوکز (Pubchem CID: 5793); Pullulan; Aureobasidium pullulans; Nitrogen limitation; Enzyme activity; Gene expression; ATP supply; Pullulan (PubChem CID: 3085039); Adenosine triphosphate (PubChem CID: 5957); Ammonium sulfate (PubChem CID: 6097028); Glucose (PubChem CID: 5793);
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit
Keywords: گلوکز (Pubchem CID: 5793); Sucrose (PubChem CID: 5988); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Rind breakdown; Visible-NIR spectroscopy; Citrus; Non-destructive; Spectral pre-processing; Rind physiological disorder; Postharvest technology;