Salt tolerance function of the novel C2H2-type zinc finger protein TaZNF in wheat
Keywords: Wheat; Salt tolerance; Transcription factor; GUS staining; Quantitative of GUS activity; RNA-Seq; ABA; abscisic acid; PEG; polyethylene glycol; NMT; non-invasive micro-test; GUS; beta-glucuronidase; EST; expressed sequence tag; MDA; malondialdehyde; MeJA;