Keywords: روغن فندق; Glycerol trioleate (PubChem CID 5497163); Dioleoyllinoleoylglycerol (PubChem CID 54095789); Oleic acid (PubChem CID 445639); Linoleic acid (PubChem CID 5280450); Palmitic acid (PubChem CID 985); Stearic acid (PubChem CID 5281); Alpha-tocopherol (PubChem C
مقالات ISI روغن فندق (ترجمه نشده)
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A simple microsatellite-based method for hazelnut oil DNA analysis
Keywords: روغن فندق; Hazelnut oil; Genomic DNA extraction; Simple sequence repeats (SSRs); Capillary-electrophoresis (CE);
Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)
Keywords: روغن فندق; Cold storage; Gaseous ozone; Hazelnut oil; KırkaÄaç; Sodium hypochlorite;
60Â MHz 1H NMR spectroscopy for the analysis of edible oils
Keywords: روغن فندق; 60Â MHz 1H NMR; Authenticity; Bench-top NMR; Chemometrics; Double-bond vibration; Edible oil; FTIR; Hazelnut oil; Olive oil; Screening;
Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology
Keywords: روغن فندق; Hazelnut oil; Structured lipid; Transesterfication; Novozym 435; Response surface methodology;
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent
Keywords: روغن فندق; Ionic liquids; TBA-CHCA; Extra-virgin olive oil; Hazelnut oil; MALDI-TOF-MS; Phospholipids;
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
Keywords: روغن فندق; Antioxidant effect; Spice; Essential oil; Hazelnut oil; Poppy oil
Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology
Keywords: روغن فندق; Human milk fat substitute; Hazelnut oil; Medium-chain fatty acids; Lipozyme® RM IM; Response surface methodology
The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambs
Keywords: روغن فندق; Hazelnut oil; Akkaraman lambs; Carcass quality; Rumen parameters; Blood parameters
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying
Keywords: روغن فندق; Contact angle; French fries; Frying; Hazelnut oil; Oil degradation; Palm oil; Palm super olein; Sunflower oil
Synthesis and characterization of hazelnut oil-based biodiesel
Keywords: روغن فندق; Hazelnut oil; Biodiesel; Yield; Viscosity; Thermal stability; Cloud point; Heat combustion
Utilization of interesterified oil blends in the production of frankfurters
Keywords: روغن فندق; Interesterification; Low-fat frankfurter; Palm oil; Palm stearin; Cottonseed oil; Hazelnut oil
Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk – A Turkish fermented sausage
Keywords: روغن فندق; Fermented sausage; Sucuk; Fermented meat; Hazelnut oil; Fatty acid composition
The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
Keywords: روغن فندق; Adulteration; Olive oil; Volatile compounds; Hazelnut oil
The use of hazelnut oil as a fuel in pre-chamber diesel engine
Keywords: روغن فندق; Hazelnut oil; Alternative fuel; Combustion; Diesel engine
Hybrid hazelnut oil characteristics and its potential oleochemical application
Keywords: روغن فندق; Hybrid hazelnut; Hazelnut oil; Fatty acid composition; Iodine value; Thermal stability; Cloud point; Kinematic viscosity
Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils
Keywords: روغن فندق; 4-Desmethylsterols; 4,4′-Dimethylsterols; Hazelnut oil; 4-Monomethylsterols; Phytosterols; SPE; Virgin olive oil
Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques
Keywords: روغن فندق; Hazelnut oil; Adulteration; Olive oil; Headspace; Mass spectrometry;
Supercritical carbon dioxide extraction of hazelnut oil
Keywords: روغن فندق; Hazelnut oil; Solubility; Extraction; Supercritical carbon dioxide; Mass transfer;