Keywords: خوک سنگین; Heavy pig; Environmental impact; Life Cycle Assessment; Greenhouse gas emission; Dry-cured ham;
مقالات ISI خوک سنگین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خوک سنگین; Heavy pig; Fatty acids; Iodine value; Estimating; Regression equations;
Keywords: خوک سنگین; Carcass; Corn; Dry pasta by-product; Ham quality; Heavy pig; Performance
Keywords: خوک سنگین; Tail docking; Heavy pig; Straw; Slatted floor; Welfare
Frequency of tail lesions and risk factors for tail biting in heavy pig production from weaning to 170âkg live weight
Keywords: خوک سنگین; Heavy pig; Tail biting; Prevalence; Frequency; Risk factors;
Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production
Keywords: خوک سنگین; Immunocastration; Heavy pig; Meat quality; Dry-cured ham;
Tail docking and the rearing of heavy pigs: The role played by gender and the presence of straw in the control of tail biting. Blood parameters, behaviour and skin lesions
Keywords: خوک سنگین; Blood parameters; Behaviour; Gender; Heavy pig; Straw; Tail docking
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content
Keywords: خوک سنگین; Maize; Linoleic acid; Heavy pig; Meat quality; Fat quality
Use of pure glycerol in fattening heavy pigs
Keywords: خوک سنگین; Glycerol; Heavy pig; Meat quality; Fat quality; Sensory evaluation
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs
Keywords: خوک سنگین; Heavy pig; Conjugated linoleic acid; Lysine; Sex; Carcass traits; Meat quality; Intramuscular collagen; Bone
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters
Keywords: خوک سنگین; Heavy pig; Algae supplement; Pork quality; DHA
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs
Keywords: خوک سنگین; Heavy pig; Fat quality; Seasoned raw ham; Partially hydrogenated lard;
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
Keywords: خوک سنگین; Heavy pig; Parma ham; Lipids; CLA; Fatty acid composition;
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams
Keywords: خوک سنگین; Heavy pig; Biotin; Growth; Meat quality; Fatty acids; Cured ham;
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig
Keywords: خوک سنگین; Heavy pig; Parma ham; Fatty acids; Genotype; Carcass fatness;