Keywords: همگن سازی فشار بالا; Double emulsion; Skim milk; Ultrasonication; High pressure homogenisation; Lecithin; PGPR;
مقالات ISI همگن سازی فشار بالا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: همگن سازی فشار بالا; High pressure homogenisation; UHPH; Reduced in fat; Low fat; Emulsion; Mayonnaise;
Keywords: همگن سازی فشار بالا; Human serum albumin; Nanoparticles; Irinotecan; Polysorbate 80; Tween 80; High pressure homogenisation; Factorial design; Stability studies;
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Soymilk production; Aqueous extraction; Soy protein;
Keywords: همگن سازی فشار بالا; CLSM; Confocal laser scanning microscopy; d.b.; dry basis; HPH; High pressure homogenisation; SEM; Scanning electron microscopy; SPC; Soy protein concentrate; SPI; Soy protein isolate; TEM; Transmission electron microscopy; w.b.; wet basis; Aqueous extrac
Keywords: همگن سازی فشار بالا; Cell disruption; High pressure homogenisation; Nannochloropsis sp.; Biodiesel; Energy analysis
Keywords: همگن سازی فشار بالا; Particle size; Differential Scanning Calorimetry; Viscosity; ζ-potential; Confocal; CLSM; confocal laser scanning microscopy; DSC; differential scanning calorimetry; HH; high heat; HPH; high pressure homogenisation; pI; isoelectric point; LH; low heat; M
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Carotenoid transfer; Lycopene; β-carotene; α-carotene; Structural barriers
Keywords: همگن سازی فشار بالا; Nanoemulsion; Droplet break-up; Homogenisation; W/O emulsion; Microfluidizer; High pressure homogenisation;
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Egg white; Protein structure; Foam; Gel; Immunoreactivity;
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Tomato pulp; Lycopene; ζ-Carotene; Lutein; In vitro bioaccessibility;
Keywords: همگن سازی فشار بالا; HPH; high pressure homogenisation; PSD; particle size distribution; Lycopene; Bioaccessibility; Processing; Lipids; Tomato;
Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Reduced-fat emulsion; Inulin; Oil content; ANOVA; one-way analysis of variance; BS; backscattering; Cmin; minimum critical concentration; Cp; specific heat capacity; d (0.5); average particle size; DP; degree of polymerisatio
Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages
Keywords: همگن سازی فشار بالا; Nanoemulsion; Carvacrol; Nanotechnology; Antimicrobial; Fresh cut; Food safety; Organic food; Organic vegetables; Sanitisation; Escherichia coli; Pichia pastoris; Ultrasonification; High pressure homogenisation;
Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Yeast; Saccharomyces cerevisiae; Biodegradable film; Characterisation
Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt
Keywords: همگن سازی فشار بالا; Nanoemulsions; High pressure homogenisation; Solvent evaporation; Physicochemical properties; Whey protein isolate (WPI); Lactoferrin; Tween 20
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
Keywords: همگن سازی فشار بالا; Kenaf (Hibiscus cannabinus L.) seed oil; Pickering nanoemulsions; High pressure homogenisation; Sodium caseinate; Tween 20; β-cyclodextrin;
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
Keywords: همگن سازی فشار بالا; Coenzyme Q10; Nano-encapsulation; Nano-emulsion; Octenyl succinic anhydride; Modified starch; High pressure homogenisation; Zeta potential; Supercritical fluid extraction;
Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality
Keywords: همگن سازی فشار بالا; Lactobacillus paracasei A13; High pressure homogenisation; Cheese functionality; Gastric resistance; In vivo trials
Formulation and evaluation of Nimodipine-loaded solid lipid nanoparticles delivered via lymphatic transport system
Keywords: همگن سازی فشار بالا; Palmitic acid; Intestinal lymphatic targeting; High pressure homogenisation; Oral bioavailability; Pharmacokinetic evaluation;
Changes in β-carotene bioaccessibility and concentration during processing of carrot puree
Keywords: همگن سازی فشار بالا; β-Carotene; In vitro bioaccessibility; Olive oil; High pressure homogenisation; Thermal processing; High pressure processing;
Oxidation of oat β-glucan in aqueous solutions during processing
Keywords: همگن سازی فشار بالا; Oxidation; β-Glucan; Ascorbic acid; High pressure homogenisation; Heating;
Precipitation of metal oxide nanoparticles using a miniemulsion technique
Keywords: همگن سازی فشار بالا; Precipitation; Miniemulsion; Nanoparticles; Metal oxide; High pressure homogenisation
A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)
Keywords: همگن سازی فشار بالا; Apple juice; High hydrostatic pressure; High pressure homogenisation; Frateuria; Fruit;
Precipitation of nanoparticles in submicron emulsions induced by droplet coalescence
Keywords: همگن سازی فشار بالا; Droplet coalescence; Precipitation; Nanoparticles; Miniemulsion; High pressure homogenisation
Bacteria permeabilisation and disruption caused by sludge reduction technologies evaluated by flow cytometry
Keywords: همگن سازی فشار بالا; Activated sludge; Sludge reduction; Ozonation; Sonication; Thermal treatment; High pressure homogenisation; Flow cytometry; Bacterial integrity; Bacterial permeabilisation
Microbial shelf-life of high-pressure-homogenised milk
Keywords: همگن سازی فشار بالا; High pressure homogenisation; Milk; Shelf-life; Bacteria
Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food
Keywords: همگن سازی فشار بالا; Gruel; Rice; Soybean; Energy density; High pressure homogenisation; Fermentation; Amylolytic bacteria; Spray drying
The effect of chemical pretreatment combined with mechanical disruption on the extent of disruption and release of intracellular protein from E. coli
Keywords: همگن سازی فشار بالا; Cell disruption; Downstream processing; Protein recovery; Chemical pretreatment; EDTA; High pressure homogenisation
Drug nanocrystals of poorly soluble drugs produced by high pressure homogenisation
Keywords: همگن سازی فشار بالا; Drug nanocrystals; DissoCubes; Nanopure; Poorly soluble drugs; Bioavailability; High pressure homogenisation