Keywords: Alizarin-based lakes; UV induced fluorescence spectroscopy; Reflectance spectroscopy; XRD; ATR-FTIR; HPLC-PDA;
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Keywords: AA; ascorbic acid; AAPH; 2,2â²-azobis-2-amidinopropane; ATCC; American Type Culture Collection; CE; conventional extraction; CFU; colony forming units; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; ESA; Escola Super
Keywords: Coffea arabica; Green seed residue; Agroindustrial residue; Antioxidant; Secondary metabolites; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; ABTS+; diammonium salt of 2,2â²-azino-bis(3-ethylbenzothiazoline-6-
Keywords: AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: Bio-oil; Partition; Bio-oil aqueous phase; HPLC-PDA; GC/MS; GC-FID;
Keywords: Aquaculture; Antibiotics; Residue analysis; LC-MS/MS; Multi-residue methods; ACN; Acetonitrile; AG; Aminoglycosides; AHD; 1-aminohydantoin; AMOZ; 3-amino-5-morpholinomethyl-2-oxazolidinone; AOZ; 3-amino-2-oxazolidinone; CAP; Chloramphenicol; CCα; Decisio
Keywords: Fluoropyrimidine drugs; Chemotherapy; Dihydropyrimidine dehydrogenase; HPLC-PDA; Porous graphitic carbon;
Keywords: HPLC-PDA; Method development; Eperisone hydrochloride; Paracetamol; Plasma; Sample preparation
Keywords: Microwave-assisted extraction; Phenolic compounds; HPLC-PDA; Rice grains;
Keywords: Natural dye; SEM-EDX; HPLC-PDA; Experiment; Reproduction; Textile; Hallstatt culture;
Keywords: CNTs-HF; carbon nanotubes reinforced hollow fiber; CNTs-HF-SPME; carbon nanotubes reinforced hollow fiber solid-phase microextraction; HF; hollow fiber; HF-SPME; hollow fiber solid-phase microextraction; HPLC; high-performance liquid chromatography; H
Keywords: LI, Lawsonia inermis; RP-HPLC, reverse phase liquid chromatography; UAE, ultrasonic assisted extraction; PHT, postharvest treatments; PPD, p-phenylenediamineBlanching; Body art; Cosmetic application; HPLC-PDA; Lawsone; Method validation
Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragariaâ¯Ãâ¯ananassa Duch
Keywords: Agrimoniin; Antioxidant; Ellagitannin; Flavonoid; Fragariaâ¯Ãâ¯ananassa; HPLC-PDA; Procyanidin; Strawberry cultivars; UPLC-ESI-qTOF-MS;
'Spice-like' herbal incense laced with the synthetic opioid U-47700
Keywords: U-47700; Spice-like herbal incense; New psychoactive substances (NPS); HPLC-PDA; GC-MS;
A simple method for chromium speciation analysis in contaminated water using APDC and a pre-heated glass tube followed by HPLC-PDA
Keywords: Speciation analysis; Chromium; Customized glass tube; HPLC-PDA;
Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)
Keywords: Food analysis; Food composition; Malus sylvestris; Extraction; Phenolics; HPLC-PDA; Antioxidant activity; In vitro digestion;
Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy
Keywords: Brassica oleracea L.; Broccolo Fiolaro di Creazzo; Cavolo Nero; Extractions; Enzyme inhibition; HPLC-PDA;
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
Keywords: Pueraria lobata; Isoflavones; HPLC-PDA; Microwave-assisted extraction; Liquid ionic; Natural carbonic anhydrase inhibitors;
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties
Keywords: DLLME; SULLE; MAE; HPLC-PDA; Prunus domestica L.; Biological activities;
Quantification of catechin in the spray-dried extract of Pimenta pseudocaryophyllus
Keywords: HPLC-PDA; Citral chemotype; Quality control; Chemical marker;
Alibertia edulis (L.C. Rich.) A.C. Rich - A potent diuretic arising from Brazilian indigenous species
Keywords: 2K1C; Two-kidney-one-clip; AEAE; Alibertia edulis aqueous extract; AF; Acetate fraction; ALT; Alanine transaminase; ANOVA; Analysis of variance; AqF; Aqueous fraction; AST; Aspartate transaminase; BF; n-buthanol fraction; BW; Body weight; Ca+2; Calcium; C
An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
Keywords: HPLC-PDA; Polyphenols; Flavonoids; Juglans regia L.; Diabetes;
Elucidation of background organic matter matrix effect on photocatalytic treatment of contaminants using TiO2: A review
Keywords: AI; acridine; AO; acridone; AO7; acid orange 7; AOP; advanced oxidation processes; ATL; atenolol; BET; Brunauer, Emmett and Teller; BOD; biochemical oxygen demand; BPA; bisphenol A; CB; conduction band; CBZ; carbamazepine; CBZ-E; carbamazepine epoxide; CF
Metal-organic frameworks as advanced sorbents for the extraction and determination of pollutants from environmental, biological, and food media
Keywords: Metal-organic framework; Environmental pollutants; Solid phase extraction; Solid phase microextraction; Micro-solid phase extraction; APDC; Ammonium pyrrolidine dithiocarbamate; BSA; Bovine serum albumin; BTEX; Benzene, toluene, ethylbenzene and xylenes;
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method
Keywords: Wine; Food analysis; Biogenic amines; HPLC-PDA; Validation;
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes
Keywords: CRTISO; carotenoid isomerase; HPLC-PDA; high-performance liquid chromatography, photodiode array detector; MTBE; methyl tert-butyl ether; OSU; The Ohio State University; Tangerine tomato; Solanum lycopersicum; tomato processing; lycopene; tetra-cis-lycope
Ultrasound-assisted extraction of azadirachtin from dried entire fruits of Azadirachta indica A. Juss. (Meliaceae) and its determination by a validated HPLC-PDA method
Keywords: Ultrasound-assisted extraction; HPLC-PDA; Box–Behnken design; Response surface methodology; Azadirachtin; Azadirachta indica
Stability of anthocyanins- and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana ('jamun')
Keywords: Eugenia jambolana; Stability study; Anthocyanins; Anthocyanidins; Degradation products; HPLC-PDA;
Original research articlePhenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA
Keywords: SPE; solid phase extraction; RP; reversed phase; RP-AE; reversed phase & anion-exchange; HPLC-PDA; high performance liquid chromatography with photo-diode array detection; Robinia pseudoacacia L.; Honey; Phenolics; Abscisic acid; Pre-concentration; Revers
Application of HPCCC, UHPLC-PDA-ESI-MS3 and HPLC-PDA methods for rapid, one-step preparative separation and quantification of rutin in Forsythia flowers
Keywords: Rutin; Forsythia à intermedia; Forsythia suspensa; Forsythia ovata; HPCCC; UHPLC-PDA-ESI-; MS3; HPLC-PDA;
Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: Cross talk of secondary metabolite pathways
Keywords: Mycotoxins; PR-toxin; Silent cluster; Gene silencing; Cross-pathways regulation; Penicillium; AS; aristolochene synthase; UPLC-MS; ultraperformance liquid chromatography-mass spectrometry; ORF; open reading frame; HPLC-PDA; high performance liquid chr
Physiochemical analysis and HPLC-PDA method for quantification of stigmasterol in Dipteracanthus patulus (Jacq.) Nees
Keywords: Ash value; Extractive value; Moisture content; HPLC-PDA; Stigmasterol;
New approach to the characterization and quantification of Antrodia cinnamomea benzenoid components utilizing HPLC-PDA, qNMR and HPLC-tandem MS: Comparing the wild fruiting bodies and its artificial cultivated commercial products
Keywords: AC; Antrodia cinnamomea; EEAC; ethanolic extract from A. cinnamomea; FNH; the n-hexane fraction from the EEAC (the benzenoid-rich fraction); HPLC-PDA; high performance liquid chromatography coupled to photodiode array detector; HPLC-tandem MS; high perfor
Differences in free amino acid profile of non-thermally treated tomato and strawberry juices
Keywords: Food analysis; Food composition; Food processing; Nutrient retention; Nutrient stability; Food safety; High intensity pulsed electric fields; Thermal treatment; Tomato juice; Strawberry juice; Free amino acids; HPLC-PDA
Validated HPLC method for identification and quantification of p-hydroxy benzoic acid and agnuside in Vitex negundo and Vitex trifolia
Keywords: Vitex negundo; Vitex trifolia; HPLC-PDA; p-Hydroxy benzoic acid; Agnuside
Development of an analytical method using reversed-phase HPLC-PDA for a semipurified extract of Paullinia cupana var. sorbilis (guaraná)
Keywords: Paullinia cupana; HPLC-PDA; Analytical validation; Polyphenols;
Recent advances in dispersive liquid-liquid microextraction using organic solvents lighter than water. A review
Keywords: AS-DLLME; Auxiliary solvent-assisted dispersive liquid-liquid microextraction; DLLME; Dispersive liquid-liquid microextraction; DLLME-SFO; Dispersive liquid-liquid microextraction based on the solidification of a floating organic drop; ETAAS; Electr
HPLC-PDA method for quinovic acid glycosides assay in Cat's claw (Uncaria tomentosa) associated with UPLC/Q-TOF–MS analysis
Keywords: Uncaria tomentosa; Quinovic acid glycosides; HPLC-PDA; UPLC/Q-TOF–MS; Validation
Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC with tandem UV absorption and fluorescence detection
Keywords: Aloe emodin; Aloe vera; Commercial formulations; HPLC-F; HPLC-PDA; TLC;
Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS
Keywords: Sulfonamides; Antibiotics; Marine product; HPLC-PDA; LC-MS/MS
Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry
Keywords: Glucosinolates; Desulfoglucosinolates; LC–MS/MS; HPLC-PDA; APCI; ESI
The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils
Keywords: Green propolis; HPLC-PDA; Seasonality; Neutrophils; ROS; Chemiluminescence
Simultaneous determination of 12 chemical constituents in the traditional Chinese Medicinal Prescription Xiao-Yao-San-Jia-Wei by HPLC coupled with photodiode array detection
Keywords: Xiao-Yao-San-Jia-Wei; Traditional Chinese Medicinal Prescription; Chemical constituents; HPLC-PDA
Impurity profiling quality control testing of synthetic peptides using liquid chromatography-photodiode array-fluorescence and liquid chromatography-electrospray ionization-mass spectrometry: The obestatin case
Keywords: Obestatin GPR39 binding; Peptide quality; Impurity profile; Synthesis impurities; HPLC-PDA; Fluorescence; ESI-ion trap MS/MS
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
Keywords: HPLC-PDA; Quantitative analysis; Myrtaceae; Myrciaria; Eugenia; Syzygium; Antioxidant; Flavonoid; Anthocyanin; Folin–Ciocalteu; DPPH; Polyphenolic
In vitro metabolic stability of obestatin: Kinetics and identification of cleavage products
Keywords: Obestatin metabolites; Peptide catabolism; Proteolytic activity; Cleavage sites; HPLC-PDA; Fluorescence; ESI-ion trap MS/MS; In vitro degradation of peptides; Protease inhibitors; Peptidomimetics
Microcystin accumulation in liver and muscle of tilapia in two large Brazilian hydroelectric reservoirs
Keywords: Cyanobacteria; Microcystin; Toxin variant; Tilapia; Toxin accumulation; HPLC-PDA; Phosphatase-inhibition assayDiFMUP, 6, 8-difluoro-4-methylumbelliferyl phosphate; DW, dry weight; PPI, protein phosphatase-inhibition assay; HIS, hepatosomatic index; IC50,
Analysis of formononetin from black cohosh (Actaea racemosa)
Keywords: Formononetin; Black cohosh; Actaea racemosa; Cimicifuga racemosa; TLC; HPLC-PDA; LC-MS; Analysis