Keywords: کیفیت بهداشتی; By-product extracts; Lamb patties; Display life; Oxidative stability; Hygienic quality;
مقالات ISI کیفیت بهداشتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
Keywords: کیفیت بهداشتی; sheep milk; coagulation efficiency; Manchega; hygienic quality;
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
Keywords: کیفیت بهداشتی; Histamine; Hygienic quality; Biogenic amines; Histamine-forming bacteria
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs
Keywords: کیفیت بهداشتی; Cake volume; Foam consistency; Foam stability; Hygienic quality; Overrun; Viscosity; Whole egg product
Effects of weed management practices on enteric pathogen transfer into lettuce (Lactucasativa var. capitata)
Keywords: کیفیت بهداشتی; Farmyard manure; Hygienic quality; Enteric bacteria
Effects of storage on characteristics and hygienic quality of digestates from four co-digestion concepts of manure and biowaste
Keywords: کیفیت بهداشتی; Biowaste; Digestate; Hygienic quality; Solid/liquid separation; Manure
Biogenic amines in traditional fermented sausages produced in selected European countries
Keywords: کیفیت بهداشتی; Traditional fermented sausage; Biogenic amines; Tyramine; Histamine; Cadaverine; Hygienic quality
Uracil evolution in tomato pulp inoculated with different microbial strains during a long incubation time
Keywords: کیفیت بهداشتی; Clostridium pasteurianum; Lactic acid bacteria; Hygienic quality; Tomato products; Uracil;
Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages
Keywords: کیفیت بهداشتی; Tyramine; Cadaverine; Putrescine; Meat fermentation; Enterobacteria; Hygienic quality
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
Keywords: کیفیت بهداشتی; Histamine; Hygienic quality; Histamine-forming bacteria; Kimchi;
Prevalence and characterization of Clostridium perfringens from spices in Argentina
Keywords: کیفیت بهداشتی; Clostridium perfringens; Enterotoxin; Hygienic quality; Spices;
Optimisation of ultrafiltration of a highly viscous protein solution using spiral-wound modules
Keywords: کیفیت بهداشتی; Ultrafiltration; Protein; Spiral-wound module; Spacer; Cleaning; Hygienic quality; Water reuse;