Keywords: غیر فعال کردن; MoS2; Carbon; Z-scheme; Inactivation; Visible light;
مقالات ISI غیر فعال کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غیر فعال کردن; Lactoperoxidase; Activation; Inactivation; Covalent linkage; Heme moiety; Conformation;
Keywords: غیر فعال کردن; Slightly acidic electrolyzed water; Free chlorine; Organic materials; Inactivation; Pathogens;
Keywords: غیر فعال کردن; Inactivation; Electrostatic precipitator; Staphylococcus aureus; Corona discharge; Reactive oxygen species; Corona wind;
Keywords: غیر فعال کردن; Slightly acidic electrolyzed water; Acidic electrolyzed water; Brown rice; Natural microbiota; Bacillus cereus spore; Inactivation;
Keywords: غیر فعال کردن; Strigolactone; Reduction; Inactivation;
Keywords: غیر فعال کردن; Glucose oxidase; Ionic liquid; Inactivation; MD simulation;
Keywords: غیر فعال کردن; Multiphysics simulations; Inactivation; Homogeneity; Radio frequency; Pulsed electric fields; Chamber design;
Keywords: غیر فعال کردن; Inactivation; in situ bioleaching; Iron-oxidizing bacteria; Quantitative PCR; BIOMOre; PCR; Polymerase chain reaction; qPCR; Quantitative polymerase chain reaction; FIGB; Ferric iron-generating bioreactor;
Keywords: غیر فعال کردن; Ballast water treatment system; Entrained organisms; Hydroxyl radicals; Inactivation; Risk assessment;
Keywords: غیر فعال کردن; Manure; Compost; Biochar; Heavy metal; Inactivation;
Keywords: غیر فعال کردن; Devitalisation; Inactivation; DSCBD plasma; Peppercorns; Food borne pathogens;
Keywords: غیر فعال کردن; BCx; Barrel cortex; DEBC; delay eyeblink conditioning; EBC; eyeblink conditioning; FC; fear conditioning; ICMS; intracortical electrical stimulation; PFC; prefrontal cortex; POm; posterior medial thalamus; PrV; principal trigeminal nucleus; SA; slowly ada
Keywords: غیر فعال کردن; Bayberry juice; Ultrasound; Polyphenol oxidase; Peroxidase; Inactivation; Kinetics;
Keywords: غیر فعال کردن; Weibull; Antibiotic resistance; Biogenic amines; Inactivation; Growth; Predictive modelling;
Keywords: غیر فعال کردن; Cognitive effort; Dorsomedial striatum; Nucleus accumbens; Attention; Inactivation;
Keywords: غیر فعال کردن; Plasma; Electron beam; Dry food; Surface; Decontamination; Inactivation;
Keywords: غیر فعال کردن; Cold plasma; Inactivation; Norovirus; Surrogate; Blueberries; Food safety;
Keywords: غیر فعال کردن; Active halogen compounds; Chloramines; Oxidants; Inactivation; Sodium thiosulphate; Methionine; Histidine;
Keywords: غیر فعال کردن; Gas plasma; Inactivation; Interaction; Modification; Nanoparticle; Reactive chemical species;
Keywords: غیر فعال کردن; Photosensitization; Curcumin; Fungi spores/cells; Inactivation;
Keywords: غیر فعال کردن; Human norovirus; Hepatitis A virus; Salmonella; E. coli; Inactivation; Decontamination; Sanitizer; Chemical residue; Fruits;
Keywords: غیر فعال کردن; Lactose; Milk fat; Response surface methodology; Foodborne pathogen; Inactivation;
Keywords: غیر فعال کردن; Avian influenza virus (AIV); Newcastle disease virus (NDV); Infectious bursal diseases virus (IBDV); High pressure; Inactivation; Chicken meat;
Keywords: غیر فعال کردن; Ozone; Reclaimed water disinfection; Inactivation; Model;
Keywords: غیر فعال کردن; Inactivation; Bacillus subtilis spores; Advanced oxidation processes; Photoassisted Fenton reaction; Mechanisms;
Keywords: غیر فعال کردن; Bacterial pathogens; Fresh produce; Hurdle technology; Inactivation; Shelf-life;
Keywords: غیر فعال کردن; Non-thermal plasma; Mechanisms; Inactivation; Microbes;
Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems
Keywords: غیر فعال کردن; Soluble acid invertase; High pressure; Inactivation; Pressure stability; Protection; Protein structure; Particle size;
Keywords: غیر فعال کردن; Lactobacillus virulent bacteriophage; thermal treatment; chemical treatment; inactivation;
Keywords: غیر فعال کردن; Dielectric barrier discharge; Inactivation; Non-thermal gas plasma; Oxidative stress; Xanthomonas campestris pv. campestris
Keywords: غیر فعال کردن; Inactivation; MS2; E. coli; Pathogens; Source-separated urine; Public health risks;
Keywords: غیر فعال کردن; Adsorption isotherms chemical oxygen demand; Corncob; Kinetic models; Silver nanoparticle; Inactivation;
Keywords: غیر فعال کردن; FMDV; Inactivation; Infectivity titre; 146S; Real time PCR; RNA concentration;
Keywords: غیر فعال کردن; Nicotine; Orbitofrontal cortex; Electrophysiology; Sign tracking; Goal tracking; Inactivation; Rats;
Keywords: غیر فعال کردن; Cold plasma; Aspergillus; Aflatoxins; Electroporation; Inactivation; Reactive species; Hydroxyl ions; Mycotoxins; Plasma etching; Plasma power;
Keywords: غیر فعال کردن; Airborne virus; Air ion; Filtration; Inactivation;
Keywords: غیر فعال کردن; E. coli; Eddy diffusivity; Inactivation; Ultraviolet; Wastewater;
Keywords: غیر فعال کردن; Rabies; Hydrogen peroxide; Inactivation; Vaccine; Immunity;
Keywords: غیر فعال کردن; high-pressure processing; Cronobacter sakazakii; inactivation; whole milk; skim milk;
Keywords: غیر فعال کردن; Slightly acidic electrolyzed water; Celery and cilantro; Total aerobic bacteria; Yeast and mold; Inactivation;
Keywords: غیر فعال کردن; Tetraselmis suecica; Ultraviolet irradiation; Esterase substrate; Flow cytometry; Inactivation; Dark incubation;
Keywords: غیر فعال کردن; Murine norovirus; Inactivation; Kimchi; Salt concentration; Storage
Keywords: غیر فعال کردن; Ultraviolet light; Plastic packaging film; Sliced cheese; Foodborne pathogen; Inactivation
Keywords: غیر فعال کردن; Neutral electrolyzed water; Ballast water; Inactivation; Artemia salina;
Keywords: غیر فعال کردن; Titanium dioxide; Nanotubes; Immobilized; Photocatalysis; Escherichia coli; Inactivation
Keywords: غیر فعال کردن; Dielectric barrier discharge plasma; Food pathogens; Food packaging materials; Inactivation; Kinetic modeling; Physical property
Keywords: غیر فعال کردن; Cold plasma; Inactivation; Air conditional system; Airborne pathogens; In-duct devices; Indoor air quality;
Keywords: غیر فعال کردن; Variability; Inactivation; Acid treatment; Acetic acid; Chicken soup;
Keywords: غیر فعال کردن; Rabies; Eastern equine encephalitis; Inactivation; Diagnosis; Direct fluorescent antibody test; Acetone;