Keywords: اتریشی اورشلیم; Jerusalem artichoke; Sugar; Endogenous hormones; Tuber formation; Salt-soil;
مقالات ISI اتریشی اورشلیم (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اتریشی اورشلیم; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Virginia fanpetals; Willow-leaf sunflower; Giant miscanthus; Digestate; Nitrogen use efficiency;
Keywords: اتریشی اورشلیم; Ethanol fermentation; Gene expression; Jerusalem artichoke; Metabolic analysis; Self-flocculating yeast;
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Virginia fanpetals; Willow-leaf sunflower; Giant miscanthus; Energy balance; Energy efficiency ratio;
Keywords: اتریشی اورشلیم; ADFom; acid detergent fiber expressed exclusive of residual ash; CP; crude protein; CS; corn silage; DM; dry matter; DMI; dry matter intake; EE; ether extract; JA; Jerusalem artichoke; JATS; Jerusalem artichoke tops silage; Lignin(sa); lignin determined b
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Coastal saline zone; Carbon density; Carbon sequestration; Soil carbon storage;
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Tuber; Dry matter; Endogenous phytohormones; Salt stress;
Keywords: اتریشی اورشلیم; Amaranth; Antioxidant capacity; Descriptive sensory analysis; Jerusalem artichoke; Pumpkin
Keywords: اتریشی اورشلیم; Degree of polymerization of inulin; GFC; Jerusalem artichoke; Prebiotic effect
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Inulin; Extrusion; Glycaemic index; Glycaemic load;
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Functional food; Lactic acid; Bioactive ingredients; Bioethanol; Biobutanol
Keywords: اتریشی اورشلیم; Sheath liquid; Carbohydrate; HPAEC-ESI-MS; Pectin; Jerusalem artichoke; Ionic cluster
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Geostatistics; Spatial heterogeneity; Coastal eco-restoration; Morphological characteristics;
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Corn steep powder; Bacillus coagulans; l-Lactate;
Keywords: اتریشی اورشلیم; Biomass feedstock; Bioethanol production; Enzyme optimization; Jerusalem artichoke; Pretreatment
Keywords: اتریشی اورشلیم; Biofuels; Ethanol; Decentralised production; Sustainability; Fermentation; Jerusalem artichoke
Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Sensory evaluation; Panel; PCA;
Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Kaentawan; Nutrient; Toxic substance; Contaminant;
Bioactive compounds from organic extracts of Helianthus tuberosus L. flowers
Keywords: اتریشی اورشلیم; Helianthus tuberosus; Jerusalem artichoke; Chemical constituents; Cytotoxicity; Antimicrobial activity;
Characterization of endophytic bacteria and their response to plant growth promotion in Helianthus tuberosus L.
Keywords: اتریشی اورشلیم; Diversity; Endophytic bacteria; Jerusalem artichoke; Plant growth promotion;
Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.)
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Tuber sprouting; Salinity; Fructan; HPLC; High-Performance Liquid Chromatography; HPAEC-PAD; High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detector; DP; Degree of Polymerization; 1-FEH; Fructan 1-exohydrolase
A comparison of fast and reactive pyrolysis with insitu derivatisation of fructose, inulin and Jerusalem artichoke (Helianthus tuberosus)
Keywords: اتریشی اورشلیم; Py-GC/MS; Derivatisation; Fructose; Inulin; Jerusalem artichoke; Di-fructose dianhydrides;
Inulin from Jerusalem artichoke tubers alleviates hyperlipidemia and increases abundance of bifidobacteria in the intestines of hyperlipidemic mice
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Inulin; Hyperlipidemia; Enteric microorganisms;
Production of R,R-2,3-butanediol of ultra-high optical purity from Paenibacillus polymyxa ZJ-9 using homologous recombination
Keywords: اتریشی اورشلیم; R,R-2,3-butanediol; Paenibacillus polymyxa ZJ-9; Jerusalem artichoke; Diacetyl reductase gene; Bioreactor;
Evaluation of Jerusalem artichoke as a sustainable energy crop to bioethanol: energy and CO2eq emissions modeling for an industrial scenario
Keywords: اتریشی اورشلیم; Bioethanol; Zygosaccharomyces bailii Talf1; Jerusalem artichoke; Cradle-to-gate approach; Energy; GHG emissions;
The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber
Keywords: اتریشی اورشلیم; Electrical conductivity; Extraction; Inulin; Jerusalem artichoke; Ohmic heating;
Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding
Keywords: اتریشی اورشلیم; microencapsulation; probiotic; inulin; Jerusalem artichoke; shrimp feeding;
Simultaneous production of bioethanol and value-added d-psicose from Jerusalem artichoke (Helianthus tuberosus L.) tubers
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Bioethanol; d-Psicose; Bioprocess; Rare sugar;
Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics
Keywords: اتریشی اورشلیم; Astaxanthin; Jerusalem artichoke; Fed-batch fermentation; Cosmetics; DPPH-scavenging activity;
Docosahexaenoic acid production from the acidic hydrolysate of Jerusalem artichoke by an efficient sugar-utilizing Aurantiochytrium sp. YLH70
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Docosahexaenoic acid (DHA); Aurantiochytrium sp.; Osmotic pressure; Micronutrient; Response surface methodology
Responses of growth, physiological traits and tuber yield in Helianthus tuberosus to seasonal variations under tropical area
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Temperature; Development pattern; Tuber growth rate;
Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)
Keywords: اتریشی اورشلیم; Inulin; Jerusalem artichoke; Helianthus tuberosus; Nile tilapia; Oreochromis niloticus; Prebiotic; Blood profiles; Immune; Intestinal morphology
Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction
Keywords: اتریشی اورشلیم; Hydroxymethylfurfural; Fenton reaction; Jerusalem artichoke
Biodiesel production from yeast Cryptococcus sp. using Jerusalem artichoke
Keywords: اتریشی اورشلیم; Biodiesel; Jerusalem artichoke; HNO3; Pretreatment; Cryptococcus sp.
Optimizing enzymatic hydrolysis of inulin from Jerusalem artichoke tubers for fermentative butanol production
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Inulin; Enzymatic hydrolysis; Optimization; Response surface methodology (RSM); ABE fermentation;
Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) for consolidated bioprocessing ethanol production
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Consolidated bioprocessing; Diluted acid pretreatment; Alkali pretreatment; Kluyveromyces marxianus; Whole plant utilization
Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Biorefinery; Bioethanol; Inulin; Lignocellulose; Harvest occasion
Ethanol production from inulin and unsterilized meal of Jerusalem artichoke tubers by Saccharomyces sp. W0 expressing the endo-inulinase gene from Arthrobacter sp.
Keywords: اتریشی اورشلیم; Ethanol; Endo-inulinase; Saccharomyces sp. W0; Inulin; Jerusalem artichoke;
Characterization of marine Pseudomonas spp. antagonist towards three tuber-rotting fungi from Jerusalem artichoke, a new industrial crop
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Industrial crop storage; Marine bacteria; Antifungal; Pseudomonas spp.
Influence of NPK fertilisation and harvest date on agronomic performance of Jerusalem artichoke crop in the Guadiana Basin (Southwestern Spain)
Keywords: اتریشی اورشلیم; Bioethanol; Biofuels; Jerusalem artichoke; Helianthus tuberosus; Energy crops; Sugars
Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves
Keywords: اتریشی اورشلیم; Helianthus tuberosus; Jerusalem artichoke; Antifungal activity; Phenolic acids; Dicaffeoylquinic acids
Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves
Keywords: اتریشی اورشلیم; Helianthus tuberosus L.; Jerusalem artichoke; Free radical scavenging activity; Phenolic compounds; Dicaffeoylquinic acids;
A new approach for achievement of inulin accumulation in suspension cultures of Jerusalem artichoke (Helianthus tuberosus) using biotic elicitors
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Suspension cultures; Aspergillus niger; Methyl-Jasmonate; Inulin accumulation
Efficient production of l-lactic acid from hydrolysate of Jerusalem artichoke with immobilized cells of Lactococcus lactis in fibrous bed bioreactors
Keywords: اتریشی اورشلیم; l-Lactic acid; Jerusalem artichoke; Lactococcus lactis; Fibrous bed bioreactor
Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction
Keywords: اتریشی اورشلیم; Salmon waste; Biogas; Jerusalem artichoke
Analysis of sugars by liquid chromatography-mass spectrometry in Jerusalem artichoke tubers for bioethanol production optimization
Keywords: اتریشی اورشلیم; Bioethanol; Jerusalem artichoke; Analysis; Liquid chromatography-mass spectrometry; Sugars; Inulin
Allelopathic persistence of Helianthus tuberosus L. residues in the soil
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Residue degradation; Plant invasion; Weed infestation
Influence of nitrogen fertilization on diazotrophic communities in the rhizosphere of the Jerusalem artichoke (Helianthus tuberosus L.)
Keywords: اتریشی اورشلیم; Jerusalem artichoke; Diazotrophs; Bacterial community structure; Rhizosphere; LH-PCR; T-RFLP;
Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers
Keywords: اتریشی اورشلیم; Aroma volatiles; Inulin; Dynamic headspace; Gas chromatography-mass spectrometry (GC-MS); Sensory evaluation; Jerusalem artichoke;