Keywords: تخمیر اسید لاکتیک; Fecal sludge; Fecal coliform; Lactic acid fermentation; Lactobacillus; Fermented cassava flour; Fermented rice flour;
مقالات ISI تخمیر اسید لاکتیک (ترجمه نشده)
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Keywords: تخمیر اسید لاکتیک; Pennisetum glaucum; Nutrition; Lactic acid fermentation; Yeast; African food; Vitamin B9;
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Combined lactic acid fermentation and composting; Biochar; Resource recycling;
Keywords: تخمیر اسید لاکتیک; Food waste; Fungal hydrolysis; Lactic acid fermentation; Lactide synthesis; Poly(lactic acid) polymerisation; Sensitivity analysis;
Keywords: تخمیر اسید لاکتیک; Grass silage; Poly-3-hydroxybutyrate; Cupriavidus necator; Green biorefinery; Lactic acid fermentation;
Keywords: تخمیر اسید لاکتیک; Human urine; Lactic acid fermentation; Urine hydrolysis; Nutrient recycling; Odour emissions control; Ecological sanitation;
Keywords: تخمیر اسید لاکتیک; Anacardium occidentale; Cucumis melo; Chemometrics; Lactic acid fermentation; HS-SPME/GC-MS;
Keywords: تخمیر اسید لاکتیک; Phosphorus recovery; Struvite; Pig slurry; Swine manure; Acidogenesis; Lactic acid fermentation; ANOVA; Analysis of variance; Ca; Calcium; LAB; Lactic acid bacteria; Mg; Magnesium; MgO; Magnesium oxide; N; Nitrogen; P; Phosphorus; T; Total; TS; Total soli
Keywords: تخمیر اسید لاکتیک; Wastewater recycling; Retentate disposal; Membrane fouling; Nanofiltration; Process integration; Lactic acid fermentation;
Keywords: تخمیر اسید لاکتیک; CWM, cell wall material; LAB, blactic acid bacteria; TA, titratable acidityCassava tuber; Cellulolytic; Hemicellulolytic; Lactic acid fermentation; Parenchyma cell walls; Starch
Keywords: تخمیر اسید لاکتیک; Illumina sequencing; Lactic acid fermentation; Microbial structure; Peel waste;
Keywords: تخمیر اسید لاکتیک; Magnesium lactate; Lactic acid fermentation; Crystallization; Lactobacillus rhamnosus
Keywords: تخمیر اسید لاکتیک; Acetaldehyde (PubChem CID: 177); Diacetyl (PubChem CID: 650); Acetoin (PubChem CID: 179); Methanethiol (PubChem CID: 878); Lactic acid fermentation; Yogurt; Volatile organic compounds; Proton-transfer-reaction time-of-flight mass spectrometer; Sulphur com
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Potato peel waste; Undefined mixed culture;
Keywords: تخمیر اسید لاکتیک; Nukadoko; Fermented rice bran; Microbiota; Lactic acid fermentation; 16S rRNA; Pyrotag sequencing; Lactobacillales; Lactobacillus plantarum
Keywords: تخمیر اسید لاکتیک; Food waste treatment; Lactic acid fermentation; Platform chemicals; Lactobacillus casei Shirota; Hydrolysis
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; ACE-inhibitory peptides; Isoleucine-proline-proline; Leucine-proline-proline; Valine-proline-proline; Vegetable composition;
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Rhizopus oryzae; Polyphenols; Polysaccharides; Rice straw;
Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Brewer's spent grain; Malt rootlets; Soybean meal; By-products utilization;
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains
Keywords: تخمیر اسید لاکتیک; Elderberry juice; Lactic acid fermentation; Volatile compounds; HS-SPME/GC-MS; Statistical analysis;
Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA
Keywords: تخمیر اسید لاکتیک; Amazake; Koji; Lactobacillus sakei; Lactic acid fermentation; Metabolomics;
l-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Glycerol; Acetic acid metabolism; Carbon loss; Enterococcus faecalis
Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; pH adjustment; Temperature; Organic loading rate (OLR); Lactobacillus
High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition
Keywords: تخمیر اسید لاکتیک; LA; lactic acid; SSF; simultaneous saccharification and fermentation; Lactic acid fermentation; High lactic acid titer; Bacillus coagulans LA204; Simultaneous saccharification and fermentation (SSF); Corn stover;
Capnophilic lactic fermentation and hydrogen synthesis by Thermotoga neapolitana: An unexpected deviation from the dark fermentation model
Keywords: تخمیر اسید لاکتیک; Dark fermentation; Bio-hydrogen; Carbon dioxide; Lactic acid fermentation
Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices
Keywords: تخمیر اسید لاکتیک; Modeling; Growth kinetics; Lactobacillus plantarum; Lactic acid fermentation;
Modified ADM1 for modelling an UASB reactor laboratory plant treating starch wastewater and synthetic substrate load tests
Keywords: تخمیر اسید لاکتیک; ADM1; UASB reactor; Starch wastewater; Lactic acid fermentation
Effects of impulsive control on permanence and extinction of lactic acid fermentation
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Periodic impulsive control and state dependent impulsive control; Permanence and extinction; Periodic solution
Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Corn stover; Simultaneous saccharification and fermentation (SSF); Pediococcus acidilactici DQ2; High lactic acid titer;
Exploitation of vegetables and fruits through lactic acid fermentation
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Vegetable and fruits; Autochthonous starters
Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Lactobacillus rhamnosus; Liquid distillery stillage; Probiotic biomass;
Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage
Keywords: تخمیر اسید لاکتیک; Lactic acid bacteria; Lactobacillus; Lactic acid fermentation; Shalgam (salgam); Naturally fermented beverage; Traditional fermented beverage;
Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch
Keywords: تخمیر اسید لاکتیک; Cassava starch; lactic acid fermentation; structural properties;
pH-uncontrolled lactic acid fermentation with activated carbon as an adsorbent
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Oligomerization; Activated carbon; Acetone; Adsorption; Desorption
16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
Keywords: تخمیر اسید لاکتیک; Fermented rice bran (nukadoko); Lactobacillus; Microbiota; Lactic acid fermentation; 16S rRNA pyrosequencing;
Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
Keywords: تخمیر اسید لاکتیک; Oats; Lactic acid fermentation; Box–Behnken; Response surface methodology; β-glucan
Dynamics of product inhibition on lactic acid fermentation
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Continuous input; Impulsive input; Periodic solution; Permanence;
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
Keywords: تخمیر اسید لاکتیک; Protein hydrolysates; Shrimp by-products; Amino acids; Food analysis; Lactic acid fermentation
Fermentative lactic acid production with a metabolically engineered yeast immobilized in photo-crosslinkable resins
Keywords: تخمیر اسید لاکتیک; Immobilization; Lactic acid fermentation; Photo-crosslinkable resin gel; Yeast
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes
Keywords: تخمیر اسید لاکتیک; Acrylamide; Consumer acceptability; Deep-fried potatoes; Glycine; Lactic acid fermentation
Unstructured models for growth and lactic acid production during two-stage continuous cultures of Lactobacillus helveticus
Keywords: تخمیر اسید لاکتیک; Continuous cultures; Lactic acid fermentation; Product inhibition; Substrate limitation; Unstructured models
Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Xylose; Lactococcus lactis IO-1; WinBEST-KIT; Kinetic simulation model; Sensitivity analysis
A generalised unstructured model for batch cultures of Lactobacillus helveticus
Keywords: تخمیر اسید لاکتیک; Batch cultures; Lactic acid fermentation; Production kinetics; Modelling; Product inhibition; Substrate limitation
Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso
Keywords: تخمیر اسید لاکتیک; Pearl millet; Lactic acid fermentation; Sugars; Organic acids; Complementary food; Energy density; Malt
Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko: Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli
Keywords: تخمیر اسید لاکتیک; nukadoko; fermented rice bran; microbiota; lactic acid fermentation; denaturing gradient gel electrophoresis; quantitative real-time polymerase chain reaction; quantitative reverse transcription real-time polymerase chain reaction; fluorescence; in situ h
Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method
Keywords: تخمیر اسید لاکتیک; Pearl millet; Groundnut; Complementary food; Nutritional quality; Lactic acid fermentation
Development of plasmid vector and electroporation condition for gene transfer in sporogenic lactic acid bacterium, Bacillus coagulans
Keywords: تخمیر اسید لاکتیک; Bacillus coagulans; Transformation; Electroporation; Shuttle vectors; Plasmid; Lactic acid fermentation
Study on acid-hydrolysis of spent cells for lactic acid fermentation
Keywords: تخمیر اسید لاکتیک; Spent cells; Reuse; Yeast extract; Acid-hydrolysis; Lactic acid fermentation
Strain improvement of Lactobacillus delbrueckii NCIM 2365 for lactic acid production
Keywords: تخمیر اسید لاکتیک; Lactic acid fermentation; Lactobacillus delbrueckii mutants; Productivity
Some functional properties of lupin proteins modified by lactic fermentation and extrusion
Keywords: تخمیر اسید لاکتیک; EAI, emulsifying activity index; ESI, emulsion stability index; WAC, water absorption capacity; WSI, water solubility indexLupin seeds; Proteins; Functional properties; Surface hydrophobicity; Lactic acid fermentation; Extrusion