Keywords: Lactococcus lactis subsp. لاکتیس; Lactococcus lactis subsp. lactis; Heavy metal; Cadmium; Ultrastructure;
مقالات ISI Lactococcus lactis subsp. لاکتیس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Lactococcus lactis subsp. لاکتیس; Heavy metal; Cadmium; Antioxidant capacity; Proteome profiles; Lactococcus lactis subsp. lactis
Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium
Keywords: Lactococcus lactis subsp. لاکتیس; Co-culture fermentation; Lactococcus lactis subsp. lactis; Lactate consumption; Molasses based medium; Nisin; Yarrowia lipolytica;
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
Keywords: Lactococcus lactis subsp. لاکتیس; Anti-inflammation; Lactococcus lactis subsp. lactis; murine macrophage RAW264.7; Inflammation bowl disease; Dextran sodium sulfate; Mice
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
Keywords: Lactococcus lactis subsp. لاکتیس; Selenium-exopolysaccharides; Antioxidation activity; Immunomodulatory activity; Lactococcus lactis subsp. lactis;
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
Keywords: Lactococcus lactis subsp. لاکتیس; Lactococcus lactis subsp. lactis; Exopolysaccharide; Phosphorylate; Antioxidation activity;
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
Keywords: Lactococcus lactis subsp. لاکتیس; Lactic acid bacteria (LAB); Lactococcus lactis subsp. lactis; Nisin; Vegetables;
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
Keywords: Lactococcus lactis subsp. لاکتیس; Lactococcus lactis subsp. lactis; Bacteriocin; Charqui; Spoilage; Biopreservation;
Lactococcus lactis subsp. lactis infection in Bester sturgeon, a cultured hybrid of Huso huso à Acipenser ruthenus, in Taiwan
Keywords: Lactococcus lactis subsp. لاکتیس; Bacterium; Lactococcus lactis subsp. lactis; 16S rRNA; Sturgeon; Taiwan;
The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis
Keywords: Lactococcus lactis subsp. لاکتیس; Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Tyramine; Lactose; NaCl; Aero/anaerobiosis; Ion-exchange chromatography
Bacterial communities associated with the production of artisanal Istrian cheese
Keywords: Lactococcus lactis subsp. لاکتیس; Istrian cheese; 16S rRNA gene; Bacterial diversity; Lactococcus lactis subsp. lactis
Characterization of N-deoxyribosyltransferase from Lactococcus lactis subsp. lactis
Keywords: Lactococcus lactis subsp. لاکتیس; N-deoxyribosyltransferase; Trans-N-deoxyribosylase; Lactococcus lactis subsp. lactis; K+-activated enzyme; Nucleoside salvage pathway
Endocarditis caused by Lactococcus lactis subsp. lactis in a patient with atrial myxoma: a case report
Keywords: Lactococcus lactis subsp. لاکتیس; Lactococcus lactis subsp. lactis; Endocarditis; Myxoma