Keywords: بذر لوبیا; Legume seeds; Phenolic compounds; Antioxidant activity; Processing; Health benefits;
مقالات ISI بذر لوبیا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بذر لوبیا; Legume seeds; seed sprouting; calcium; haemaglutenin; final viscosity
Evaluating the combination of a parasitoid and a predator for biological control of seed beetles (Chrysomelidae: Bruchinae) in stored beans
Keywords: بذر لوبیا; Stored product protection; Legume seeds; Biological control; Coleoptera; Hymenoptera; Heteroptera;
Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration
Keywords: بذر لوبیا; MMP-9; MMP-2; Legume seeds; Colon cancer; HT29; Proteinase inhibitors; Albumins; Globulins
Host expansion modifies activity of phosphatases in a legume store pest Acanthoscelides obtectus (Say)
Keywords: بذر لوبیا; Bean weevil; Legume seeds; Host expansion; Phenotypic plasticity; Selection; Acid and alkaline phosphatases
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
Keywords: بذر لوبیا; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources
Keywords: بذر لوبیا; Lamb; Legume seeds; Meat quality; Intramuscular fatty acid composition; Alternative protein source; n-3 polyunsaturated fatty acid
Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation
Keywords: بذر لوبیا; Legume seeds; Protein quality; Physical treatments
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
Keywords: بذر لوبیا; Legume seeds; Antinutritional factors; Physical treatments
Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds
Keywords: بذر لوبیا; Lupinus albus; Legume seeds; Protein purification; Bowman-Birk inhibitor; Antitryptic activity;
The trypsin inhibitors present in seed of different grain legume species and cultivar
Keywords: بذر لوبیا; Legume seeds; Trypsin inhibitors; Zymogram gel
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
Keywords: بذر لوبیا; Phytase; Phosphorus; Phytate; Legume seeds; Cereals; By-products
Investigation of astringency of extracts obtained from selected tannins-rich legume seeds
Keywords: بذر لوبیا; Legume seeds; Astringency; Polyphenols; Sensory evaluation; HPLC
Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking
Keywords: بذر لوبیا; Total oxalate; Soluble oxalate; Vegetables; Cereals; Legume seeds; Effect of cooking