Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage
Keywords: Ethyl hexanoate (PubChem CID: 31265); (Z)-3-hexenyl acetate (PubChem CID: 5363388); Ethyl 2-methylbutanoate (PubChem CID: 24020); Ethyl butanoate (PubChem CID: 7762); (Z)-3-hexenol (PubChem CID: 5281167); Limonene (PubChem CID: 22311); Diacetyl (PubChem C