Keywords: Beef; Breed; Longissimus; Iron; Magnesium; Zinc;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Fascicle angle; Transversospinalis; Longissimus; Iliocostalis; Moment arms
Keywords: Fatty acid profile of beef; Feedlot steers; Grain source; Growth performance; Monensin; ADG; average daily gain; ALA; α-linolenic acid; BH; biohydrogenation; BUN; blood urea nitrogen; BW; body weight; c; cis; CLA; conjugated linoleic acid; CP; crude prot
Classifying of Nellore cattle beef on Normal and DFD applying a non conventional technique
Keywords: Absorbance; Hyperspectral image system; Linear discriminant analysis; LongÃssimus; NIR; Reflectance;
Minimally invasive TLIF leads to increased muscle sparing of the multifidus muscle but not the longissimus muscle compared with conventional PLIF—a prospective randomized clinical trial
Keywords: Conventional open; Fatty degeneration; Longissimus; Minimally invasive; MultifidusMuscle atrophy; Muscle volume; Paravertebral muscles; Posterior lumbar interbody fusion; Transforaminal lumbar interbody fusion
Ultrasound Use for Body Composition and Carcass Quality Assessment in Cattle and Lambs
Keywords: Beef quality; Body composition; Genetic improvement; Lamb quality; Longissimus; Marbling; Ultrasound;
Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles
Keywords: Longissimus; Semitendinosus; Masseter; Quality; Composition
Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles
Keywords: Longissimus; Semitendinosus; Masseter; Quality; Structure
The presence of long spinal muscles increases stiffness and hysteresis of the caprine spine in-vitro
Keywords: Spine; Stiffness; Muscle; Longissimus; Hysteresis; In-vitro
The decreased responsiveness of lumbar muscle spindles to a prior history of spinal muscle lengthening is graded with the magnitude of change in vertebral position
Keywords: Lumbar spine; Muscle spindle; Proprioception; Thixotropy; Multifidus; Longissimus
Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation
Keywords: Polyunsaturated fatty acid; Cholesterol; Longissimus; Tenderness; Linseed oil; Soybean oil;
En bloc control of deep and superficial thoracic muscles in sagittal loading and unloading of the trunk
Keywords: Thoracic spine; Postural control; Multifidus; Longissimus; Electromyography;
Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat
Keywords: Ultrasound; Attenuation; Sound velocity; Longissimus; Pig; Backfat; Skin; Fatty acid composition
Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss
Keywords: Longissimus; Water holding capacity; Reference genes; Real-time quantitative PCR; Calpastatin; RPL4
Anticipatory postural adjustments to arm movement reveal complex control of paraspinal muscles in the thorax
Keywords: Thoracic spine; Multifidus; Longissimus; Electromyography; Postural control
Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems
Keywords: Beef; Conjugated linoleic acids; Crossbreds; Longissimus; Pasture