Keywords: تخمیر مالولاتیک; Amino acids; Buffering capacity; Cereal-based beverages; Death rate; Malolactic fermentation; Vitality;
مقالات ISI تخمیر مالولاتیک (ترجمه نشده)
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Keywords: تخمیر مالولاتیک; Directed evolution; Oenococcus oeni; Multi-stressor; Malolactic fermentation; Wine;
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Glutathione; Glutaredoxin; NdrH; qPCR;
Keywords: تخمیر مالولاتیک; AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Stress genes; Genomic island; PCR; Malolactic fermentation; Wine;
Keywords: تخمیر مالولاتیک; Malolactic fermentation; Wine aging; Barrels; Tanks;
Keywords: تخمیر مالولاتیک; Lactobacillus strains; Grape must acidification; Malolactic fermentation; Lactic acid synthesis
Keywords: تخمیر مالولاتیک; Malolactic fermentation; Durian wine; Oenococcus oeni; Saccharomyces cerevisiae
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Physiology; Activity; Flow cytometry; Malolactic fermentation;
Keywords: تخمیر مالولاتیک; Malolactic fermentation; Ultrasound; Process monitoring; Lactic acid; Malic acid
Keywords: تخمیر مالولاتیک; Malolactic fermentation; Ultrasound; Ultrasonic velocity; On-line monitoring
Keywords: تخمیر مالولاتیک; Malolactic fermentation; Enterococcus; Virulence genes; Antibiotic resistance; Biogenic amines;
Keywords: تخمیر مالولاتیک; Biogenic amines; Melatonin; Alcoholic fermentation; Malolactic fermentation; LC-MS/MS;
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Lysogeny; Prophage induction;
Keywords: تخمیر مالولاتیک; Amino acids; Biogenic amines; LC-MS/MS; Malolactic fermentation; Grape skin maceration; Wine;
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Thioredoxin; Stress; qPCR
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
Keywords: تخمیر مالولاتیک; LAB; lactic acid bacteria; MLF; malolactic fermentation; AF; alcoholic fermentations; MAC; malic acid consumption; HS-SPME; headspace solid phase microextraction; L. plantarum; O. oeni; Pinot noir wine; Flavor; Malic acid;
Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation
Keywords: تخمیر مالولاتیک; Continuous-flow PEF; Red wine; Malolactic fermentation; Sensorial quality;
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
Keywords: تخمیر مالولاتیک; DMDC; dimethyl dicarbonate; Td; Torulaspora delbrueckii; NS; non-Saccharomyces; SO2; sulphur dioxide; EU; European Union; YPD; yeast peptone dextrose; TE; Tris EDTA; AF; alcoholic fermentation; MLF; malolactic fermentation; ADY; active dry yeast; DO; diss
Combined influence of lactic acid bacteria starter and final pH on the induction of malolactic fermentation and quality of cherry wines
Keywords: تخمیر مالولاتیک; Cherry wine; L. plantarum; O.oeni; Malolactic fermentation; Aroma;
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
Keywords: تخمیر مالولاتیک; Lactobacillus plantarum; Acetaldehyde; Pyranoanthocyanins; Malolactic fermentation; Wine color;
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Lactobacillus plantarum; Patagonian pinot noir wine; Vinification assays; Acclimation; Inoculum size; LAB; Lactic Acid Bacteria; MLF; Malolactic Fermentation; PAP; Proline aminopeptidase; PAD; Phenolic acid decarboxylase; MAC; Malic acid
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine
Keywords: تخمیر مالولاتیک; Bacteriophage; Oenococcus oeni; Host-range; Integrase gene sequences; Malolactic fermentation; Wine;
Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
Keywords: تخمیر مالولاتیک; O. oeni; Malolactic fermentation; Biogenic amines; Histamine; Starter culture;
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Transcriptome; Industrial microbiology; Wine; Diacetyl; Gene expression; RNA sequencing; Malolactic fermentation;
Robust l-malate bienzymatic biosensor to enable the on-site monitoring of malolactic fermentation of red wines
Keywords: تخمیر مالولاتیک; Amperometric bienzymatic biosensor; Electrosynthesized polypyrrole membrane; Immobilization of redox mediator; l-malic acid analysis; Malolactic fermentation;
Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice
Keywords: تخمیر مالولاتیک; GTT; glucose tolerance test; HFD; high fat diet; ITT; insulin tolerance test; LM; long maceration; MLF; malolactic fermentation; NAFLD; Non-alcoholic fatty liver disease; NASH; non-alcoholic steatohepatitis; RM; regular maceration; SM; short maceration; S
Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Model; Mixed culture; Interaction
Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for l-lactate with long term stability
Keywords: تخمیر مالولاتیک; Amperometric biosensor; Bienzymatic membrane; Electrosynthesized polypyrrole; l-lactic acid analysis; Wines; Malolactic fermentation
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines
Keywords: تخمیر مالولاتیک; Cherry wine; Lb. plantarum; Malolactic fermentation; Aroma; Sensory analysis;
Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine
Keywords: تخمیر مالولاتیک; Isoamyl acetate (PubChem CID: 31276); Ethyl hexanoate (PubChem CID: 31265); Ethyl octanoate (PubChem CID: 7799); γ-Ethoxy-butyrolactone (PubChem CID: 356063)Yeast; Torulaspora; Killer; Red wine; Aroma; Malolactic fermentation
Application of magnetoâresponsive Oenococcus oeni for the malolactic fermentation in wine
Keywords: تخمیر مالولاتیک; Superparamagnetic nanoparticles; Lactic acid bacteria; High-gradient magnetic separation; Malolactic fermentation; Controlled fermentation;
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Prophage induction; Lytic phage
Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine
Keywords: تخمیر مالولاتیک; Negroamaro wine; Yeast/bacteria coinoculation; Alcoholic fermentation; Malolactic fermentation; Malic acid (PubChem CID: 525); Glycerol (PubChem CID: 753); Ethanol (PubChem CID: 702); Lactic acid (PubChem CID: 612); (R,R)-2,3-Butanediol (PubChem CID: 2259
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation
Keywords: تخمیر مالولاتیک; physiochemical stress; wine biotechnology; lactic acid bacteria; malolactic fermentation
A novel culture medium for Oenococcus oeni malolactic starter production
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Malolactic starter culture; Scale-up; Production medium; AUC; area under the curve; LAB; lactic acid bacteria; MLF; malolactic fermentation; OPM; Oenococcus production medium;
Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Transcriptomic; Microarray analysis; Proteomic; Ethanol;
Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Red wine; Malolactic fermentation; Phylogeny; Diversity
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
Keywords: تخمیر مالولاتیک; Oenococcus oeni; AFLP; Genetic marker; Negroamaro wine; MLF; Malolactic fermentation; LAB; Lactic acid bacteria; PCR; Polymerase Chain Reaction; PFGE; Pulse Field Electrophoresis Gel; RAPD-PCR; Random Amplified Polymorphism DNA; AFLP; Amplified Fragment L
Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions
Keywords: تخمیر مالولاتیک; Wine; Malolactic fermentation; Immobilization; Lactic acid bacteria;
Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
Keywords: تخمیر مالولاتیک; Antimicrobial phenolic extracts; Malolactic fermentation; Oenococcus oeni; Genetic characterization;
Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
Keywords: تخمیر مالولاتیک; Esterase; Lactic acid bacteria; Malolactic fermentation; Wine aroma
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
Keywords: تخمیر مالولاتیک; Composite biocatalyst; Immobilization; Oenococcus oeni; Saccharomyces cerevisiae; Wine; Malolactic fermentation
Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine
Keywords: تخمیر مالولاتیک; Sulfur dioxide; Acetaldehyde; Carbonyl; Table wine; Oenococcus oeni; Malolactic fermentation
Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains
Keywords: تخمیر مالولاتیک; Cider; Malolactic fermentation; Starter cultures; Food safety; Indigenous strains; Industrial;
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
Keywords: تخمیر مالولاتیک; Wine; Phenolic extracts; Lactic acid bacteria; Acetic acid bacteria; Malolactic fermentation; Antimicrobial activity; Alternatives to SO2;
Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines
Keywords: تخمیر مالولاتیک; Greek red wines; Malolactic fermentation; Lactic acid bacteria; Biogenic amine; Amino acid decarboxylase activity; Putrescine producer
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties
Keywords: تخمیر مالولاتیک; Red minority varieties; Polyphenols; Colour; Sensory analysis; Alcoholic fermentation; Malolactic fermentation
IS30 elements are mediators of genetic diversity in Oenococcus oeni
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Malolactic fermentation; Genetic heterogeneity; Insertion element; Molecular typing;
Does Oenococcus oeni produce histamine?
Keywords: تخمیر مالولاتیک; Oenococcus oeni; Histamine; Malolactic fermentation; Biogenic amines; Wine;