Keywords: انبه; Mango fruit; Agroindustrial waste; Kluyveromyces marxianus; Ethanol production; Mango; Desechos agroindustriales; Kluyveromyces marxianus; Producción de etanol;
مقالات ISI انبه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انبه; Antioxidants; Enzymes; Mango; Propolis; Quality; Shelf life; Storage;
Keywords: انبه; DXR; 1-deoxy-D-xylulose-5-phosphate reductoisomerase; DXS; 1-deoxy-D-xylulose 5-phosphate-synthase; GGPS; Geranylgeranyl diphosphate synthase; PDS; Phytoene desaturase; ZDS; ζ-carotene desaturase; CRTISO; Carotenoid isomerase; LCYB; Lycopene β-cyclase;
Keywords: انبه; Antioxidant activity; Free radical scavengers; High performance thin layer chromatography; Mango; Metal chelating ability; Phenolic acids;
Keywords: انبه; Mango; Drying; Vacuum; Moisture sorption isotherms; Glass transition temperature;
Keywords: انبه; Non-thermal plasma; Gliding arc discharge; Mango; Chlorpyrifos; Cypermethrin; Mangifera indica L;
Keywords: انبه; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
Keywords: انبه; Antioxidant capacity; Carotenoid; Flavonoid; Mango; Phenolics;
Keywords: انبه; Solar drying; Mango; Thermal performance; Mathematical modeling; Drying kinetics;
Keywords: انبه; Mango; Banana; Allergens; Affinity capture; Cross-reactivity;
Keywords: انبه; AAG; amyloglucosidase from Aspergillus niger; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel-permeation chromatography; PPA; α-amylase from porcine pancreatic; RVA; rapid visco analyser
Keywords: انبه; Hydroxypropyl methylcellulose; Mango; Powder; Essential oil; Shelf-life;
Keywords: انبه; Mango; High hydrostatic pressure; Bacterial diversity;
Keywords: انبه; Carambola; Guava; Lactobacillus; Mango; Pitaya;
Keywords: انبه; Osmotic dehydration; Emulsion; Mango; Functional foods;
Keywords: انبه; Mango; Powder; Properties; Spray drying; Cast-tape drying;
Keywords: انبه; Mango; Chitosan; Antioxidants; Resveratrol; Glycine betaine; Enzymes;
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Keywords: انبه; Mango; Foam mat drying; Phenolic compounds; Antioxidant capacity; Mangiferin;
Low-temperature conditioning induces chilling tolerance in stored mango fruit
Keywords: انبه; Mango; Chilling injury; Low-temperature conditioning; Transcription factors; C-repeat/dehydration-responsive element binding factors;
Keywords: انبه; Mango; Multi-flash; Drying; Rehydration; Vacuum;
Keywords: انبه; Abscission; Auxin-amino acid conjugate; Auxin-related genes; Fruitlet; Mango;
Keywords: انبه; Total phenolic contents; Kiwi; Apple; Pineapple; Litchi; Mango; Guava; Pepsin; Pancreatin; Antioxidants; Principal component analysis;
Keywords: انبه; Agroecosystem; Biological control; Biological invasion; Ecosystem service; Mango; Reunion Island;
Keywords: انبه; Anthocyanin; Mango; Chilling injury; Decay; Storage; Ripening
Keywords: انبه; Mango; Ripening; Rheology; Peel strength; Firmness; Kinetics;
Keywords: انبه; Biology; Digital image; Mango; Phenomics; Precision agriculture;
Keywords: انبه; Quartz crystal microbalance; 3-Carene; Poly-dimethylsiloxane; Mango; Gas chromatography mass spectrometry;
Keywords: انبه; Chitosan; Lactoperoxidase system; Edible coatings; Mango
Keywords: انبه; Mango; Drying; Powder; Antioxidant properties; Carotenoids;
Keywords: انبه; Phytosanitary irradiation; Monte Carlo simulation; MCNP; Mango
Keywords: انبه; State diagram; Glass transition temperature; Differential scanning calorimetry (DSC); Maximal-freeze-concentration condition; Water activity; Mango
Keywords: انبه; Mango; Maturity; Ethylene; Absorption; Scattering; Time-resolved reflectance spectroscopy
Keywords: انبه; Bioaccessibility; Mango; Carotenoids; Digestion in vitro; Chewing; Plant cell wall;
Keywords: انبه; Bentonite; Potassium sorbate; Coating; Mango; Postharvest storage
Keywords: انبه; Attenuation coefficient; Gamma irradiation; Absorbed energy; Potato; Mango; Prawn;
Keywords: انبه; Mango; Compaction; Food tablet; Fruit tablet; Dissolution; Vitamin C
Keywords: انبه; Response surface methodology; Gamma irradiation; Potato; Mango; Scanning electron microscopy; Texture analysis
Keywords: انبه; Nitric oxide; Mango; Anthracnose; Induced resistance; Fruit ripening; Phenylpropanoid
Keywords: انبه; Exo-polygalacturonase; Endo-polygalacturonase; Mango; Peroxidase; Putrescine; Ripening; Superoxide dismutase
Keywords: انبه; Mango; Peel; Kernel; Drying; Antioxidants; Physical properties;
Fungicidal activities of camptothecin semisynthetic derivatives against Colletotrichum gloeosporioides in vitro and in mango fruit
Keywords: انبه; Camptothecin derivatives; Antifungal activity; Colletotrichum gloeosporioides; Mango;
Antioxidant capacity of mango fruit (Mangifera indica). An electrochemical study as an approach to the spectrophotometric methods
Keywords: انبه; Mango; Antioxidant capacity; Differential pulse voltammetry; Voltammetric charge; Electrochemical index;
Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
Keywords: انبه; Mango; Escherichia coli; Cronobacter sakazakii; Ultraviolet; Electrolyzed water;
Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis
Keywords: انبه; AMPK; AMP-activated protein kinase; ATCC; American Type Culture Collection; Atgs; autophagy-related genes; DSS; dextran sodium sulfate; GAE; gallic acid equivalent; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; GC-MS; gas chromatography-mass spectr
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
Keywords: انبه; Mango; Maturity index; Phytochemical profiling; UPLC-ESI-QTOF-MS; Prebiotic benefit;
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
Keywords: انبه; SOD; superoxide dismutase; CAT; catalase; APX; ascorbate peroxidase; MDHAR; monodehydroascorbate reductase; DHAR; dehydroascorbate reductase; GR; glutathione reductase; MDA; malondialdehyde; ROS; reactive oxygen species; CI; chilling injury; YPS; yellow p
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Keywords: انبه; Glass transition; Temperature fluctuation; Water state; Ice crystal; Vitamin C; Mango;
Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong)
Keywords: انبه; Hydroxypropyl methylcellulose; Mango; Composite coating; Postharvest quality;
Detection of β-caryophyllene in mango using a quartz crystal microbalance sensor
Keywords: انبه; Quartz crystal microbalance; Beta Caryophyllene; 2-Mercaptobenzothiazole; Gas chromatography mass spectrometry; Mango;
Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
Keywords: انبه; 405Â nm light emitting diode; Photodynamic inactivation; Foodborne pathogens; Mango; Quality parameters;