Keywords: سنگ مرمر; Adipose tissue; Bovine; Fatty acids; Intramuscular lipid; Marbling; Slip point;
مقالات ISI سنگ مرمر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سنگ مرمر; Dry-cured ham; Colour; Pigments; Proteolysis; Marbling;
Keywords: سنگ مرمر; Dark cutter; Beef; Marbling; Grading system;
Keywords: سنگ مرمر; Marbling; Marbling assessment; Beef grading systems; Beef carcase classification; Correlation analysis; Exploratory data analysis;
Keywords: سنگ مرمر; Lipogenesis; Marbling; PPAR; SREBP-1c; Transcription factors;
Keywords: سنگ مرمر; Adipogenesis; Vitamin A; Retinoic acid; Marbling; Meat; Progenitor cells
Keywords: سنگ مرمر; Acute phase response; Cattle; Cytokines; Marbling; Quantitative trait loci
Keywords: سنگ مرمر; ADG; average daily gain; AQP 9; aquaglyceroporin; AST; aspartate aminotransferase; CCW; cold carcass weight; CK; creatine kinase; CY; carcass yield; DM; dry matter; DMI; dry matter intake; FBW; final body weight; GAPDH; glyceraldehyde 3-phosphate dehydrog
Keywords: سنگ مرمر; Pork retail; External fat; Marbling; Merchandising; Mexico; Seam fat
Keywords: سنگ مرمر; Beef; Consumer; Degree of doneness; Enhancement; Marbling; Palatability;
Keywords: سنگ مرمر; Beef; Consumer; Fat level; Flavor; Marbling; Palatability;
Keywords: سنگ مرمر; Beef retail; External fat; Marbling; Merchandising; Mexico; Seam fat;
Keywords: سنگ مرمر; Beef; Gluteus medius depth; Marbling; Rib fat thickness; Rump fat depth; Ultrasonography;
Keywords: سنگ مرمر; Marbling; Intramuscular fat; Cattle; Hereford; Holstein-Friesian; Limousin
Keywords: سنگ مرمر; Pork; Marbling; Wide line detector; Multiple linear regression; Grey-level co-occurrence matrix;
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Keywords: سنگ مرمر; Hanwoo; Marbling; Intramuscular fat; Consumer; Oleic acid;
Wagyu and the factors contributing to its beef quality: A Japanese industry overview
Keywords: سنگ مرمر; Wagyu; Japanese Black; Marbling; Intramuscular fat; Oleic acid; History
Ultrasound Use for Body Composition and Carcass Quality Assessment in Cattle and Lambs
Keywords: سنگ مرمر; Beef quality; Body composition; Genetic improvement; Lamb quality; Longissimus; Marbling; Ultrasound;
Association of the expression levels in the longissimus muscle and a SNP in the CDC10 gene with marbling in Japanese Black beef cattle
Keywords: سنگ مرمر; Association; Beef cattle; CDC10; Expression; Marbling; Single nucleotide polymorphism;
Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham
Keywords: سنگ مرمر; Marbling; Dry-cured ham; Image analysis; Pattern recognition; Neural Networks; Support Vector Machines; Non-destructive classification;
Supplemental β-carotene I: Effect on plasma vitamin A, growth, performance, and carcass characteristics of feedlot cattle
Keywords: سنگ مرمر; Beef; β-carotene; Performance; Marbling; Vitamin A
Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden
Keywords: سنگ مرمر; Beef; Color; Marbling; Water holding capacity; Single nucleotide polymorphisms; Genetic marker;
Evaluation of Wagyu for residual feed intake: Optimizing feed efficiency, growth, and marbling in Wagyu cattle
Keywords: سنگ مرمر; feed efficiency; marbling; residual feed intake; Wagyu;
Beef acceptability and consumer expectations associated with production systems and marbling
Keywords: سنگ مرمر; Consumer acceptability; Consumer expectations; Production system; Marbling; Chilean beef
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content
Keywords: سنگ مرمر; Consumers; Intramuscular fat; Marbling; Preferences; Segments; Sensory acceptability;
Objective determination of pork marbling scores using the wide line detector
Keywords: سنگ مرمر; Pork; Marbling; Wide line detector; Linear regression; Stepwise procedure;
Marbling and ageing - Part 1. Sensory quality of pork
Keywords: سنگ مرمر; Pork; Marbling; Intramuscular fat; Ageing; Sensory quality;
Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers
Keywords: سنگ مرمر; Korean cattle; Lipid uptake; Lipogenesis; Lipolysis; Marbling; Longissimus dorsi;
Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork
Keywords: سنگ مرمر; Shear force; Marbling; Transcriptomics; Calpastatin; Proteasome; Fatty acid;
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness
Keywords: سنگ مرمر; Beef; Teeth maturity; Carcass fatness; Color; Intramuscular fat; Marbling
Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers
Keywords: سنگ مرمر; Vitamin A; Castration; TBARS; Marbling; Beef;
Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids
Keywords: سنگ مرمر; Pork; Emulsion; Marbling; Antioxidant; Lipid oxidation
Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers
Keywords: سنگ مرمر; Adipocyte; Beef; Fatty acid binding protein 4; Marbling; Muscle structure; Peroxisome proliferator-activated receptor γ
History and selection imprinting on genetic relationships among bovine breeds analyzed trough five genes related with marbling
Keywords: سنگ مرمر; Bovine; Single nucleotide polymorphism; Genetic diversity; Marbling; Phylogeography; Selection
Vector graphics depicting marbling flow
Keywords: سنگ مرمر; Marbling; Surface flow; Front tracking;
Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies
Keywords: سنگ مرمر; Consumers; Preferences; Pork; Choice; Colour; Fat; Marbling; Drip
Consumer choice of pork chops in Taiwan
Keywords: سنگ مرمر; Consumers; Preferences; Pork; Choice; Colour; Fat; Marbling; Drip
Effect of visual marbling on sensory properties and quality traits of pork loin
Keywords: سنگ مرمر; Pork quality; Marbling; Intramuscular fat percentage; Sensory properties
Cellular signaling pathways regulating the initial stage of adipogenesis and marbling of skeletal muscle
Keywords: سنگ مرمر; Adipogenesis; Meat; Skeletal muscle; Mesenchymal stem cells; Signaling; Marbling
Consumer choices of pork chops: Results from two Canadian sites
Keywords: سنگ مرمر; Consumers; Preferences; Pork; Choice; Colour; Fat; Marbling; Drip
Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
Keywords: سنگ مرمر; Fatty acid; Intramuscular fat; Marbling; Muscle sampling; Swine
Correlations between carcass traits and mRNA levels of CGI-105 and CCAAT/enhancer protein α genes in steers of Korean cattle
Keywords: سنگ مرمر; Korean cattle; Marbling; CGI-105; C/EBPα
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm
Keywords: سنگ مرمر; Computer vision; Image processing; Automatic segmentation; Beef; Marbling; Longissimus dorsi
Effect of Energy Supplementation of Stocker Cattle Grazing Smooth Bromegrass Pastures on Grazing and Subsequent Finishing Performance and Carcass Traits1
Keywords: سنگ مرمر; grazing; supplementation; marbling; finishing; bromegrass;
Evaluation of Growth-Based Predictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements 1
Keywords: سنگ مرمر; ultrasound; cattle; marbling; fat thickness; growth;
Differences in muscle and fat accretion in Japanese Black and European cattle
Keywords: سنگ مرمر; Adipose tissue; Marbling; Muscle; European breeds; Japanese Black; Cattle
Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment
Keywords: سنگ مرمر; Computer vision; Image processing; Beef; Palatability; Acceptability; Colour; Marbling; Genetic algorithms
Prediction of beef eating quality from colour, marbling and wavelet texture features
Keywords: سنگ مرمر; Computer vision; Image processing; Beef; Eating quality; Tenderness; Marbling; Warner Bratzler shear; WBS
AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle
Keywords: سنگ مرمر; AMP-activated protein kinase; Intramuscular fat; Marbling; Lean growth; Beef; Quality
Effects of vitamin A on growth performance and carcass quality in steers
Keywords: سنگ مرمر; Beef cattle; Marbling; Carcass quality; Vitamin A; Retinol