Keywords: بار میکروبی; Tomato; Dump tank; Processing; Microbial load; Florida packinghouse;
مقالات ISI بار میکروبی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بار میکروبی; Salmonella enterica; Tomato; Organic acid; Antimicrobial coating; Microbial load; Quality;
Keywords: بار میکروبی; BAMSE; Barn/Child, Allergy, Milieu, Stockholm, Epidemiology; GINIplus; German Infant Nutritional Intervention plus environmental and genetic influences on allergy development; INMA; INfancia y Medio Ambiente, Environment and Childhood; LISAplus; The Influ
Keywords: بار میکروبی; Hand hygiene; Technique; Systematic review; Microbial load;
Keywords: بار میکروبی; Modified atmosphere packaging; Sugars; Phenols; Antioxidant activity; Microbial load;
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
Keywords: بار میکروبی; Edible coating; Microbial load; Fruit weight loss; Minimally processed;
Keywords: بار میکروبی; Alginate; French fries; Acrylamide; Microbial load; Texture;
Keywords: بار میکروبی; Chicken carcasses; Disinfectants; Spray; Microbial load; Shelf-life;
Keywords: بار میکروبی; Bio-organics; Fertilization; Microbial load; Organics; Pigeon pea; Soil enzyme;
Keywords: بار میکروبی; Beef; Decontamination; Lactic acid; Microbial load; Instrumental colour; Sensory characteristics;
Keywords: بار میکروبی; Sensorial quality; Sugars; Phenols; Antioxidant activity; Microbial load
Keywords: بار میکروبی; Coating; Fruit decay; Postharvest quality; Shelf-life; Microbial load
Keywords: بار میکروبی; Noodles; Microbial load; Populace; Health implications
Multiplex MPN-PCR for the enumeration of three major Vibrios in raw fishes in Malaysia
Keywords: بار میکروبی; Multiplex MPN-PCR assay; Fish-borne pathogens; Zoonotic vibrios; Microbial load; Raw and undercooked fish products;
Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
Keywords: بار میکروبی; Fresh-cut kiwifruit; Poly-ε-lysine; Alginate; Microbial load; Physicochemical property;
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
Keywords: بار میکروبی; Cantaloupe puree; High pressure processing; Microbial load; Quality;
The effect of γ-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano
Keywords: بار میکروبی; Origanum vulgare ssp. hirtum; Essential oil; Sensory analysis; Microbial load; γ-IrradiationThymol (PubChem CID: 6989); γ-Terpinene (PubChem CID: 7461); p-Cymene (PubChem CID: 7463); α-Terpinene (PubChem CID: 7462); β-Myrcene (PubChem CID: 31253); trans-β
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Keywords: بار میکروبی; Persian clover sprout; Germination; Antioxidant activity; Fatty acids; Storage; Microbial load
Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)
Keywords: بار میکروبی; Ohmic heating; Cadmium; Lead; Microbial load; Texture; Chilean blue mussels;
Determination of ATP-activity as a useful tool for monitoring microbial load in aqueous humidifier samples
Keywords: بار میکروبی; ATP-determination; Bioluminescence; Humidifier water; Microbial load; Rapid test; Water quality
Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20 °C
Keywords: بار میکروبی; Prawn; Shelf life; Packaging; Microbial load; Food safety; Texture
Effect of preen oil on plumage bacteria: An experimental test with the mallard
Keywords: بار میکروبی; Anas platyrhynchos; Feather-degrading bacteria; Preen oil; Microbial load
Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage
Keywords: بار میکروبی; Okra pods; Phenolic content; Texture; Microbial load; Coloring process
Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)
Keywords: بار میکروبی; Irradiation; Soybean; Microbial load; Physicochemical activities; Sensory characteristics
Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
Keywords: بار میکروبی; Fruit; Vegetable; Sanitizer solution; Hydrogen peroxide; Microbial load; Quality
Pharmacognostic and Phytochemical studies on the rhizome of Nardostachys jatamansi DC. using different extracts
Keywords: بار میکروبی; Nardostachy jatamansi DC.; Valeriana jatamansi; Pharmacognostic study; Phytochemical analysis; HPTLC Analysis; microbial load;
The association between teat end hyperkeratosis and teat canal microbial load in lactating dairy cattle
Keywords: بار میکروبی; Mastitis pathogens; Teat canal; Microbial load; Hyperkeratosis
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage
Keywords: بار میکروبی; Pacific white shrimp; Microbial load; Quality; Green tea extract; Modified atmosphere packaging
Analysis of the microbial load in instruments used in orthopedic surgeries
Keywords: بار میکروبی; Hospital infection; orthopedic surgery; surgical instruments; microbial load
Wastewater treatment using gamma irradiation: Tétouan pilot station, Morocco
Keywords: بار میکروبی; Gamma irradiation; Wastewater treatment; Microbial load; pH; COD; BOD5; NPK.
Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab
Keywords: بار میکروبی; Gamma irradiation; Microbial load; Chicken kabab; Sensory evaluation.
Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing
Keywords: بار میکروبی; Litchi chinensis; Gamma radiation; Vitamin C; Flavonoid; Reducing sugar; Microbial load;
Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging
Keywords: بار میکروبی; Asparagus; Washing; Microbial load; Modified atmosphere packaging; Shelf-life
Effect of gamma irradiation on the microbial load, nutrient composition and free radical scavenging activity of Nelumbo nucifera rhizome
Keywords: بار میکروبی; Nelumbo nucifera; Gamma irradiation; Microbial load; Organoleptic acceptance; Nutrient composition; Phenolic content; Free radical scavenging activity
Induction of γ irradiation for decontamination and to increase the storage stability of black teas
Keywords: بار میکروبی; γ irradiation; Black tea; Microbial load; Moisture content; Quality parameters
Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley
Keywords: بار میکروبی; Fusarium; Deoxynivalenol; Malting barley; Hot water; Germination; Microbial load
Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley
Keywords: بار میکروبی; Fusarium; Deoxynivalenol; Malting barley; Electron-beam irradiation; Germination; Microbial load;
Electron beam irradiation for biological decontamination of Spirulina platensis
Keywords: بار میکروبی; 33.35.Ex; 82.80.Ch; 83.80.Lz; Spirulina platensis; Irradiation; Microbial load; Antioxidant properties;
Microbial quality of “doubles” sold in Trinidad
Keywords: بار میکروبی; Microbial load; Ready-to-eat “doubles”; Health risk;
An innovative process for the production of spices through immediate thermal treatment of the plant material
Keywords: بار میکروبی; Spices; Green pepper; Chili; Ginger; Coriander; Color; Volatile oils; Pungency; Microbial load;