Keywords: کیفیت میکروبیولوژیکی; Sushi; Non-thermal plasma; Lipid oxidation; Microbiological quality; Nigiri; Maki;
مقالات ISI کیفیت میکروبیولوژیکی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت میکروبیولوژیکی; Blackberry juice; Microwaves; Ultrasound; Polyphenols; Microbiological quality;
Keywords: کیفیت میکروبیولوژیکی; Irradiation; Shelf life; Microbiological quality; Physicochemical stability; Sensory analysis;
Keywords: کیفیت میکروبیولوژیکی; Microbiological quality; Par-baking; Sourdough; Bread; Moulds and yeasts; Modified atmosphere packaging; Shelf life; Par-baked bread;
Keywords: کیفیت میکروبیولوژیکی; Medical devices; Water; Microbiological quality; Pseudomonas; Staphylococcus; Intestinal enterococci;
Keywords: کیفیت میکروبیولوژیکی; Commercially processed cheese; Microbiological quality; Standards and regulation; Coliforms; Pathogens; Market status;
Keywords: کیفیت میکروبیولوژیکی; Fresh-cut fruit; Microbiological quality; Safety; Spoilage; Salmonella; Listeria monocytogenes;
Keywords: کیفیت میکروبیولوژیکی; pasteurized milk; microbiological quality; shelf life;
Keywords: کیفیت میکروبیولوژیکی; Antimicrobial; Microbiological quality; Preservation; Sensory attributes;
Keywords: کیفیت میکروبیولوژیکی; Nigiri; Microbiological quality; Ready-to-eat food; Escherichia coli; Staphylococcus aureus; Salmonella spp;
Keywords: کیفیت میکروبیولوژیکی; Wild boar; Game meat; Meat hygiene; Microbiological quality; Sensory analysis
Keywords: کیفیت میکروبیولوژیکی; Bottled water; Microbiological quality; Heterotrophic bacteria
Keywords: کیفیت میکروبیولوژیکی; Ready-to-eat salads; Hygiene; Inspections; Cross-contamination; Microbiological quality
Keywords: کیفیت میکروبیولوژیکی; Food safety climate; Food safety management systems; Microbiological quality; Meat
Keywords: کیفیت میکروبیولوژیکی; Cronobacter; Spices; Herbs; Microbiological quality
Keywords: کیفیت میکروبیولوژیکی; Donkey farming; Donkey milk; Microbiological quality; Protein profile; Lysozyme; DM; donkey milk; LAB; lactic acid bacteria; PVDF; polyvinylidene fluoride; TVC; total viable count;
Keywords: کیفیت میکروبیولوژیکی; Milk; Shelf life; Microfiltration; Packaging; Microbiological quality
Keywords: کیفیت میکروبیولوژیکی; Abattoir survey; Microbiological quality; Sheep primals; Boneless sheep meat; National baseline study;
Keywords: کیفیت میکروبیولوژیکی; Surimi; Myctophid; Lanternfish; Microbiological quality; Physicochemical properties;
Keywords: کیفیت میکروبیولوژیکی; Chitosan coating; Microbiological quality; Sensory attributes; Meat products; Chilled storage;
Keywords: کیفیت میکروبیولوژیکی; Microbiological quality; Street vended food; School children; Street food vendor; Bangladesh;
Keywords: کیفیت میکروبیولوژیکی; Chinese barbecued pork; Microbiological quality; Ready-to-eat food; Escherichia coli; Staphylococcus aureus; Salmonella spp.;
Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage
Keywords: کیفیت میکروبیولوژیکی; Frog leg; Gamma irradiation; Shelf life; Microbiological quality; Biogenic amines;
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
Keywords: کیفیت میکروبیولوژیکی; Ready-to-use agricultural products; Salted napa cabbage; Microbiological quality;
Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process
Keywords: کیفیت میکروبیولوژیکی; Honey; Honey house; Microbiological quality; Miel; Sala de extracción; Calidad microbiológica;
Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey
Keywords: کیفیت میکروبیولوژیکی; Pastrami; Cutting surfaces; Microbiological quality; Public health; Retail markets; Toxoplasma gondii;
Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages
Keywords: کیفیت میکروبیولوژیکی; Probiotic; Nitrite; Beef sausage; Physico-chemical analysis; Microbiological quality;
Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale
Keywords: کیفیت میکروبیولوژیکی; Fresh-cut lettuce; Washing water additives; Quillaja saponaria extract; Nα-lauroyl-l-arginine ethyl ester; Microbiological quality;
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate
Keywords: کیفیت میکروبیولوژیکی; Grass carp (Ctenopharyngodon idellus); Chitosan coating; Glycerol monolaurate; K-value; Microbiological quality; Shelf life;
Integrated assessment of biomarker responses and microbiological analysis of oysters from São LuÃs Island, Brazil
Keywords: کیفیت میکروبیولوژیکی; Bivalve molluscs; Biochemical biomarkers; Microbiological quality;
Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients
Keywords: کیفیت میکروبیولوژیکی; Ready-to-cook meat; Gamma irradiation; Marinating; Physicochemical quality; Microbiological quality; Immunocompromised patients
Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)
Keywords: کیفیت میکروبیولوژیکی; Flammulina velutipes; Nanocomposite-based packaging; Preservation; Microbiological quality; Physicochemical property;
Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt
Keywords: کیفیت میکروبیولوژیکی; Antibiotic resistance; Fresh produce; Microbiological quality; STECs; Virulence markers
Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality
Keywords: کیفیت میکروبیولوژیکی; Fruit; Vegetables; Ultrasound; Sanitizers; Microbiological quality;
Impact of seasonal variation on Escherichia coli concentrations in the riverbed sediments in the Apies River, South Africa
Keywords: کیفیت میکروبیولوژیکی; Faecal pollution; Seasonal variation; Microbiological quality; Riverbed sediments; Escherichia coli;
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
Keywords: کیفیت میکروبیولوژیکی; Non-thermal technology; Organic acids; Naringin; Antioxidant capacity; Microbiological quality;
Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
Keywords: کیفیت میکروبیولوژیکی; Mango; Mango juice; Gamma-irradiation; Physico-chemical properties; Microbiological quality
Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)
Keywords: کیفیت میکروبیولوژیکی; Gamma irradiation; Microbiological quality; Mechanical properties; Microstructure; Prawn;
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Keywords: کیفیت میکروبیولوژیکی; Own control; Microbiological quality; Fish products; Food inspection; Consumer evaluation;
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Keywords: کیفیت میکروبیولوژیکی; Button mushroom; Essential oil; Browning; Microbiological quality; Storage life;
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
Keywords: کیفیت میکروبیولوژیکی; Raw-fermented sausage; Lactobacillus casei LOCK 0900; Probiotics; Microbiological quality;
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
Keywords: کیفیت میکروبیولوژیکی; Street food; Ready-to-eat food; Food pathogens; Microbiological quality; Microbial hazard; Antimicrobial resistance;
Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
Keywords: کیفیت میکروبیولوژیکی; Organic poultry; Conventional poultry; Microbiological quality; Escherichia coli; Antimicrobial resistance;
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009
Keywords: کیفیت میکروبیولوژیکی; Salmonella contamination; Microbiological quality; Spice; Salmonella serotype diversity; Salmonella antimicrobial resistance; Food safety;
Microbiological quality and somatic cell count in bulk milk of dromedary camels (Camelus dromedarius): Descriptive statistics, correlations, and factors of variation
Keywords: کیفیت میکروبیولوژیکی; dromedary camel; bulk milk; somatic cell count; microbiological quality;
Survey of microbial quality of plant-based foods served in restaurants
Keywords: کیفیت میکروبیولوژیکی; Plant-based food; Cereals; Legumes; Fruits; Vegetables; Microbiological quality
Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages
Keywords: کیفیت میکروبیولوژیکی; Chinese sausages; Lactobacillus sakei; Microbiological quality; Nitrite depletion
Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life
Keywords: کیفیت میکروبیولوژیکی; Fig (Ficus carica L.); Fruit hardening chemical agents; Fruit texture; Microbiological quality; Shelf-life; Low temperature
Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
Keywords: کیفیت میکروبیولوژیکی; Fresh cut vegetables–fruits; non-thermal technologies; Microbiological quality; Color
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Keywords: کیفیت میکروبیولوژیکی; Shiitake mushroom; Alginate/nano-Ag; Microbiological quality; Physicochemical property; Storage life