Keywords: مرتییرلا آلپینا; Reactive oxygen species; Arachidonic acid; Intermittent hypoxic stress; Mortierella alpina; Lipid accumulation;
مقالات ISI مرتییرلا آلپینا (ترجمه نشده)
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Keywords: مرتییرلا آلپینا; Wastewater; Fermentation; Polyunsaturated fatty acid; Aurantiochytrium; Mortierella alpina;
Keywords: مرتییرلا آلپینا; Mortierella alpina; Gene-targeting; Δ5-desaturase; Polyunsaturated fatty acid; Dihomo-γ-linolenic acid
Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
Keywords: مرتییرلا آلپینا; Arachidonic acid; Mortierella alpina; Molecular breeding; Fatty acid desaturase;
Single-tube biosynthesis and extraction of U-13C and U-14C arachidonic acid from microcultures of Mortierella alpina for in vivo pharmacology and metabolic tracing studies
Keywords: مرتییرلا آلپینا; PUFA; Polyunsaturated Fatty Acid; IRMS; Isotope Ratio Mass Spectrometry; DPM; Disintegrations Per Minute; AA; Arachidonic Acid; DHA; Docosahexaenoic Acid; EPA; Eicosapentaenoic Acid; ETA; Eicosatrienoic Acid; SA; Stearic Acid; OA; Oleic Acid; LoA; Linolei
Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina
Keywords: مرتییرلا آلپینا; Mortierella alpina; Arachidonic acid; Carbon isotope labeling; Micro-scale culture;
Original research articleProfiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry
Keywords: مرتییرلا آلپینا; Food composition; Food analysis; Single-cell oil; Arachidonic acid; Triacylglycerols; Fatty acid composition; Mortierella alpina; Polyunsaturated fatty acids; UPLC-Q-TOF-MS;
Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
Keywords: مرتییرلا آلپینا; Mortierella alpina; Oleic acid; Linoleic acid; Fatty acid desaturase; RNAi;
Developmental and reproductive toxicological evaluation of arachidonic acid (ARA)-Rich oil and docosahexaenoic acid (DHA)-Rich oil
Keywords: مرتییرلا آلپینا; Docosahexaenoic acid; Arachidonic acid; Developmental; Reproductive; Toxicity; Schizochytrium sp.; Mortierella alpina;
Optimization of arachidonic acid production from Mortierella alpina PRAO7-10 by response surface methodology
Keywords: مرتییرلا آلپینا; Arachidonic acid; Central composite design; Mortierella alpina; Plackett-Burman design; Response surface methodology;
Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil
Keywords: مرتییرلا آلپینا; Docosahexaenoic acid; Arachidonic acid; Toxicity; Schizochytrium sp.; Mortierella alpina;
Essential fatty acids for oleaginous fungus Mortierella alpina
Keywords: مرتییرلا آلپینا; 16:0; palmitic acid; 18:0; stearic acid; 18:1Ï7; vaccenic acid; 18:1Ï9; oleic acid; 18:2Ï6; linoleic acid; 18:2Ï9; 6Z,9Z-octadecadienoic acid; 18:3Ï6; γ-linolenic acid;; 20:0; arachidic acid; 20:1Ï9; eicosenoic acid; 20:2Ï9; 8Z,11Z-eicosadecadieno
Lipid characterization of an arachidonic acid-rich oil producing fungus Mortierella alpina
Keywords: مرتییرلا آلپینا; Arachidonic acid; Lipid characterization; Triacylglycerol; Mortierella alpina
Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4
Keywords: مرتییرلا آلپینا; Omega-3 polyunsaturated fatty acids; Lipid-producing fungus; Mortierella alpina; Rare fatty acid; Eicosatetraenoic acid
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments
Keywords: مرتییرلا آلپینا; Mortierella alpina; Arachidonic acid; Random mutagenesis; Atmospheric and room temperature plasma (ARTP); Cerulenin
Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy
Keywords: مرتییرلا آلپینا; Mortierella alpina; Arachidonic acid (ARA); pH-shift strategy; Kinetic analysis; Fed-batch fermentation
Efficient arachidonic acid-rich oil production by Mortierella alpina through a repeated fed-batch fermentation strategy
Keywords: مرتییرلا آلپینا; Arachidonic acid; Lipid; Mortierella alpina; Productivity; Repeated fed-batch
Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system
Keywords: مرتییرلا آلپینا; Mortierella alpina; Polyunsaturated fatty acid; Trifunctional fatty acid desaturase; Hexadecadienoic acid; Hexadecatrienoic acid
Metabolic engineering for the production of polyunsaturated fatty acids by oleaginous fungus Mortierella alpina 1S-4
Keywords: مرتییرلا آلپینا; Mortierella alpina; Polyunsaturated fatty acid; Arachidonic acid (AA); Eicosapentaenoic acid (EPA); Molecular breeding; Fatty acid desaturase
(Z)-N-(4-Decenoyl)homoserine lactone, a new quorum-sensing molecule, produced by endobacteria associated with Mortierella alpina A-178
Keywords: مرتییرلا آلپینا; N-Acylhomoserine lactone; Quorum sensing; Mortierella alpina; Endobacteria; Agrobacterium tumefaciens NTL4;
Enzymatic hydrolysis and extraction of arachidonic acid rich lipids from Mortierella alpina
Keywords: مرتییرلا آلپینا; Arachidonic acid; Mortierella alpina; Enzymatic hydrolysis; Oil extraction
A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture
Keywords: مرتییرلا آلپینا; Arachidonic acid; Mortierella alpina; Temperature-shift strategy; Batch fermentation; Kinetic analysis; Lipids
Single cell oil production by Mortierella alpina
Keywords: مرتییرلا آلپینا; Mortierella alpina; Arachidonic acid; Polyunsaturated fatty acid
Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study
Keywords: مرتییرلا آلپینا; Mortierella alpina; Arachidonic acid; Infant formula; Histopathology; Safety studiesALP, alkaline phosphatase; ALT, alanine amino transferase; ARA, arachidonic acid; (AST), aspartate amino transferase; DHA, docosahexaenoic acid; LC, long chain; LDH, lacta
Addition of polyunsaturated fatty acids to canola oil by fungal conversion
Keywords: مرتییرلا آلپینا; Fermentation; Mortierella alpina; Canola; Polyunsaturated fatty acids (PUFAs); Arachidonic acid (ARA); Eicosapentaenoic acid (EPA)
Polyunsaturated fatty acids production with a solid-state column reactor
Keywords: مرتییرلا آلپینا; Polyunsaturated fatty acid; Rice bran; Solid-state fermentation; Column reactor; Mortierella alpina
Phytosterol biosynthesis pathway in Mortierella alpina
Keywords: مرتییرلا آلپینا; Sterol methyltransferase; Cholesterol; Ergosterol biosynthesis; Isotope labeling; Mortierella alpina; Fungal evolution;
Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysis
Keywords: مرتییرلا آلپینا; Arachidonic acid; Dynamic analysis; Fed-batch; Mortierella alpina; Substrate consumption
Expression of Δ6, Δ5 desaturase and GLELO elongase genes from Mortierella alpina for production of arachidonic acid in soybean [Glycine max (L.) Merrill] seeds
Keywords: مرتییرلا آلپینا; Gene transformation; Fatty-acid desaturase and elongase; Mortierella alpina; Very long-chain polyunsaturated fatty acids; Arachidonic acid; Soybean
Identification of mutation sites on Î5 desaturase genes from Mortierella alpina 1S-4 mutants
Keywords: مرتییرلا آلپینا; Mortierella alpina; Î5 desaturase; dihomo-γ-linolenic acid; polyunsaturated fatty acid;
Production of γ-linolenic acid in Lotus japonicus and Vigna angularis by expression of the Î6-fatty-acid desaturase gene isolated from Mortierella alpina
Keywords: مرتییرلا آلپینا; Î6-Fatty-acid desaturase gene; Gene transformation; Lotus japonicus; Vigna angularis; Mortierella alpina; Polyunsaturated fatty acid;
Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina
Keywords: مرتییرلا آلپینا; Mortierella alpina; Polyunsaturated fatty acid; Soluble starch; Linseed oil; C/N ratio; Degree of unsaturation;