Keywords: Naringinase; Electrospun nanofibers; Mini-packed bed reactor; Operational stability; Polyvinyl alcohol (PVA);
مقالات ISI (ترجمه نشده)
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Keywords: Naringinase; Naringin agar medium; Streptomycetes;
Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines
Keywords: Gypenoside XLVI; Gynosaponin TN-1; Enzymatic conversion; Naringinase; Biotransformation; Hepatoma cell lines; ANOVA; analysis of variance; AO; acridine orange; DMSO; Dimethyl sulfoxide; EB; ethidium bromide; FBS; Fetal bovine serum; G. pentaphyllum; Gynos
Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV-visible spectrometry
Keywords: β-d-Glucosidase; α-l-Rhamnosidase; Naringinase; Rutin-degrading enzymes;
Controllable immobilization of naringinase on electrospun cellulose acetate nanofibers and their application to juice debittering
Keywords: Layer-by-layer self-assembly; electrospinning; naringinase; debittering; grapefruit juice;
Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids
Keywords: Naringinase; Bacillus amyloliquefaciens; Debittering; Naringin; Purification;
Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice
Keywords: Aspergillus oryzae; Debitterizing; Flavonoids; Naringinase; Purification;
Boronic acids as efficient cross linkers for PVA: synthesis and application of tunable hollow microspheres in biocatalysis
Keywords: PVA-Poly(vinyl alcohol); Aromatic boronic acids; 3D-hollow microspheres; Protein stability; Naringinase; Immobilization;
Isoquercitrin production from rutin catalyzed by naringinase under ultrasound irradiation
Keywords: Ultrasound irradiation; Enzymatic hydrolysis; Isoquercitrin; Naringinase; Surface plasmon resonance;
Biochemical characterization of three phase partitioned naringinase from Aspergillus brasiliensis MTCC 1344
Keywords: Aspergillus; Naringinase; pH; Stability; Temperature; Three-phase partitioning;
Statistical based media optimization and production of naringinase using Aspergillus brasiliensis 1344
Keywords: Aspergillus brasiliensis; Cassava waste; Derringer's desired function; Naringinase; Plackett–Burman design; Response surface methodology
Enzymatic synthesis and surface properties of novel rhamnolipids
Keywords: Naringinase; Lipase; Rhamnose; Dicarboxylic acid; Ester; Surfactant
Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: Enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori
Keywords: Hesperidin; Hesperetin-7-O-glucoside; Enzymatic bioconversion; Naringinase; Solubility;
Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit
Keywords: Naringinase; Immobilization; MCM-41; Debittering;
Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
Keywords: Antioxidant activity; Debittering; DNA damage; Exchange resin; Grapefruit juice; Lipoperoxidation; Naringinase; Radical scavenger
Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase
Keywords: Aspergillus sojae; Naringinase; Bioconversion; Naringin; Prunin
α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies
Keywords: Ionic liquids; Sol–gel; TMOS/Glycerol; Naringinase; Activity; Stability; SEM
Pressure-enhanced activity and stability of α-l-rhamnosidase and β-d-glucosidase activities expressed by naringinase
Keywords: α-l-Rhamnosidase; β-d-Glucosidase; Naringinase; High pressure; Reaction volume; Activation volume
Improvement of activity and stability of soluble and sol–gel immobilized naringinase in co-solvent systems
Keywords: Naringin; Co-solvent; Naringinase; Sol–gel (TMOS + glycerol); Stability; Deactivation kinetics
Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in mice
Keywords: Naringin; Naringinase; Naringenin; Immobilization; Microstructured materials; Ulcerative colitis; Anti-inflammatory
Effect of naringin enzymatic hydrolysis towards naringenin on the anti-inflammatory activity of both compounds
Keywords: Naringin; Naringenin; Naringinase; Anti-inflammatory; Comparability tests; Paw edema; Grapefruit juice
Non-porous magnetic micro-particles: Comparison to porous enzyme carriers for a diffusion rate-controlled enzymatic conversion
Keywords: Rhamnolipids; Magnetic micro-beads; Naringinase; Enzyme immobilization; Effectiveness factor
Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan
Keywords: Naringin; Hydrolysis; RSM; Naringinase; k-Carrageenan; Grapefruit juice
High pressure-temperature effects on enzymatic activity: Naringin bioconversion
Keywords: Naringinase; Naringin; High-pressure; Temperature; Kinetics parameters
Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices
Keywords: Aspergillus niger; Debittering; Enzyme immobilization; Naringin; Naringinase; Poly(vinyl alcohol) cryogel
Optimization of process parameters for the production of naringinase by Aspergillus niger MTCC 1344
Keywords: Naringinase; Naringin; Aspergillus niger; Debittering; Enzyme production;