Keywords: عصاره های طبیعی; Deoxyribonucleic acid; DNA; DNA-CTMA complex; Optical damage threshold; Natural extracts;
مقالات ISI عصاره های طبیعی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عصاره های طبیعی; Autography; Polyphenol oxidase; Enzymatic browning; Natural extracts;
Keywords: عصاره های طبیعی; Decay resistance; Eco-friendly preservative; Natural extracts; Tectona grandis; Wood protection;
Keywords: عصاره های طبیعی; Non-linear optics; Cavitation; Natural extracts;
Keywords: عصاره های طبیعی; Breast cancer; Antagonists; Natural extracts; Tamoxifen; Turmeric; Ginger; Garlic; LC-ESI-MS/MS;
Keywords: عصاره های طبیعی; Natural extracts; Active packaging; Release; Methyl cellulose; Crosslinking2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonate) (ABTS) (PubChem CID, 90658258); Polyethylene glycol (PubChem CID, 24762); glutaraldehyde (PubChem CID, 3485); Gallic acid (PubChe
Keywords: عصاره های طبیعی; Biodeterioration; Natural extracts; Commercial woods; Molds; Antifungal activity
Keywords: عصاره های طبیعی; Protein kinase inhibitors; Capillary electrophoresis; Electrophoretically mediated microanalysis; LC-MS/MS; Natural extracts;
Keywords: عصاره های طبیعی; Active gelatin film; Natural extracts; Antioxidant activity; Food packaging
Keywords: عصاره های طبیعی; Natural extracts; Polyphenols; Food spoilage; Natural preservatives; Escherichia coli; Listeria innocua;
Xanthiumstrumarium leaves extracts as a friendly corrosion inhibitor of low carbon steel in hydrochloric acid: Kinetics and mathematical studies
Keywords: عصاره های طبیعی; Corrosion; Green inhibitor; Natural extracts; Low carbon steel; Acid; Adsorption;
Voltammetric determination of total antioxidant capacity of Bunchosia glandulifera tree extracts
Keywords: عصاره های طبیعی; Natural extracts; Antioxidant determination; Cyclic voltammetry; Differential pulse voltammetry; Dimethylsulfoxide; Falso Guaraná;
Evaluation of wood treated with some natural extracts and Paraloid B-72 against the fungus Trichoderma harzianum: Wood elemental composition, in-vitro and application evidence
Keywords: عصاره های طبیعی; Wood; Natural extracts; Trichoderma harzianum; Paraloid B-72; EDX; ESEM; Elemental composition
Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
Keywords: عصاره های طبیعی; Alicyclobacillus acidoterrestris; Juice spoilage; Natural extracts; Sporulation media; Modeling; Grape seed extract (proanthocyanidins) (PubChem CID 108065); gallic acid (PubChem CID 370); disodium carbonate (PubChem CID 10340); sodium acetate trihydrate
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth
Keywords: عصاره های طبیعی; Pressure assisted-thermal processing; High pressure processing; Natural extracts; Spore inactivation; Beef broth; Natural antimicrobials
Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety
Keywords: عصاره های طبیعی; Murta; Antimicrobial; Listeria; Antioxidant; Polyphenols; Natural extracts
Immobilized capillary tyrosinase microreactor for inhibitor screening in natural extracts by capillary electrophoresis
Keywords: عصاره های طبیعی; Tyrosinase; Immobilized capillary enzyme reactor; Inhibitor screening; Natural extracts; Capillary electrophoresis;
Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant
Keywords: عصاره های طبیعی; Natural extracts; Ginja cherry; Terpenes; Antibacterial activity; GC–MS
Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
Keywords: عصاره های طبیعی; Essential oils; Natural extracts; Antimicrobial activity; Edible films; L. innocua; Fish spoilage bacteria
Active chitosan–polyvinyl alcohol films with natural extracts
Keywords: عصاره های طبیعی; Chitosan; Natural extracts; Antioxidant; Active packaging
Economical viability of SFE from peach almond, spearmint and marigold
Keywords: عصاره های طبیعی; Manufacturing cost; Specific cost; Natural extracts
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
Keywords: عصاره های طبیعی; Functional ingredients; Fat substitutes; Natural extracts; Emulsification; Lipid oxidation
Immobilized capillary adenosine deaminase microreactor for inhibitor screening in natural extracts by capillary electrophoresis
Keywords: عصاره های طبیعی; Adenosine deaminase; Microreactor; Inhibitor screening; Natural extracts; Capillary electrophoresis
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
Keywords: عصاره های طبیعی; Brazilian cherry; Natural extracts; Supercritical fluid extraction; Sensory analysis; Response surface analysis
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
Keywords: عصاره های طبیعی; Natural extracts; Olive; Grape; Hydroxytyrosol; Quercetin; Oleuropein; Antimicrobial activity