Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
Keywords: 13C NMR; Milk fat; Butyric acid; Authenticity; Fat blends; IDF; International Dairy Federation; GC; High Resolution Gas-liquid Chromatography; TAGs; Triacylglycerols; EI; Electron Ionization; MS; Mass Spectrometry; LC-APCI-MS/MS; Liquid Chromatography-Atm