Tree age and fruit size in relation to postharvest respiration and quality changes in 'Kinnow' mandarin fruit under ambient storage
Keywords: TA; titratable acidity; AA; ascorbic acid; TSS; total soluble solids; TS; total sugars; RS; Reducing sugars; NRS; non reducing sugars; S; Small; M; Medium; L; large; D; day; CO2; Carbon dioxide; Fruit quality; Fruit size; 'Kinnow' mandarin; Respiratio