Keywords: ترکیب تغذیه ای; By-product; Nutritional composition; Dietary fibre; Macrominerals; Vitamin E; Antioxidant and pro-oxidant activity; Hemolysis inhibition;
مقالات ISI ترکیب تغذیه ای (ترجمه نشده)
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Keywords: ترکیب تغذیه ای; Fresh sausage; Chia; Oat; Emulsion gel; Nutritional composition; Technological properties;
Keywords: ترکیب تغذیه ای; Whole grain corn; Germination; Extrusion; Polyphenol compound; α-glucosidase inhibition; Nutritional composition; Functional properties;
Keywords: ترکیب تغذیه ای; Nutritional composition; Total phenolic compounds; Antioxidant capacity; Physico-chemical properties; Seaweeds;
Nutritional composition and antioxidant properties of traditional Italian dishes
Keywords: ترکیب تغذیه ای; Traditional Italian dishes; Nutritional composition; Antioxidant properties; Dietary Reference Values; Food composition databases;
Keywords: ترکیب تغذیه ای; Kidney beans; Nutritional composition; Phytochemicals; Antioxidant activities; HPLC/RI; High performance liquid chromatography coupled to a refraction index detector; GC; gas-liquid chromatography; HPAEC-PAD; High performance anion exchange chromatography
Keywords: ترکیب تغذیه ای; Alternative health; Human placenta; Nutritional composition; Placentophagy;
Keywords: ترکیب تغذیه ای; Wild edible; Functional foods; Valorisation; Nutritional composition; Bioactive compounds; Food safety;
Keywords: ترکیب تغذیه ای; Food composition; Food database; Food products; Food reformulation; Multivariate statistics; Percentage change; Food analysis; Nutritional composition;
Keywords: ترکیب تغذیه ای; ILSI-CCDB; International Life Sciences Institute Crop Composition Database; CSAFF; Center for Safety Assessment of Food and Feed; OECD; Organisation for Economic Co-operation and Development; AOAC; Association of Analytical Communities; AACC; American Ass
Keywords: ترکیب تغذیه ای; Dietary fibre; Fagopyrum tataricum; Flavonoids; Nutritional composition; Triticum aestivum
Keywords: ترکیب تغذیه ای; Araucaria angustifolia; Bioactive compounds; Chemical composition; Nutritional composition; Phenolics; Starch
Keywords: ترکیب تغذیه ای; Boletus; Nutritional composition; Antihyperglycemic activity; Antioxidant activity;
Keywords: ترکیب تغذیه ای; Pea shoots; Nutritional composition; Carotenoid profile; Flavonoid profile; Storage;
Keywords: ترکیب تغذیه ای; Electron beam; Food irradiation; Ionising radiation; Nutritional composition; Nutritional quality; Infant milk formula; Fatty acid profile; Amino acid profile; Lipid oxidation;
Keywords: ترکیب تغذیه ای; Meat; Nutritional composition; Protein; Iron; B12; Saturated fat;
Keywords: ترکیب تغذیه ای; Alaska; Diet formulation; Harbor seal; Nutrition; Nutritional composition; Prey items;
Keywords: ترکیب تغذیه ای; Malva neglecta; Polygonum cognatum; Trachystemon orientalis; Nutritional composition; Seed properties; Middle Black Sea Region
Keywords: ترکیب تغذیه ای; Nutrition labelling; Nutrient declaration; Nutritional composition; Pre-packaged foods; China
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
Keywords: ترکیب تغذیه ای; Entomophagy; Nutrition security; Henicus whellani; Eulepida mashona; Nutritional composition; Edible insects; Nutritional potential; Food analysis; Food composition;
The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit
Keywords: ترکیب تغذیه ای; Actinidia chinensis; Kiwifruit; Nutritional composition; Vitamin C;
Chemical and biological properties of feijoa (Acca sellowiana)
Keywords: ترکیب تغذیه ای; Fruit polyphenol; Nutritional composition; Antioxidant activity; Anti-inflammatory activity; Feijoa sellowiana; Soluble oxalate;
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
Keywords: ترکیب تغذیه ای; Echinoculture; Paracentrotus lividus; Experimental diets; Gonadosomatic index; Sensory; Nutritional composition; Sea urchin;
Chemical composition and food uses of teff (Eragrostis tef)
Keywords: ترکیب تغذیه ای; Bread; Eragrostis tef; Gluten free; Nutritional composition; Small grain; Tef; Underutilised species; Whole grain;
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Keywords: ترکیب تغذیه ای; ABTS; 2, 2â²-azinobis 3-ethyl-benzothiazoline-6-sulphonic acid; ACC; acetyl-CoA carboxylase; ALP; alkaline phosphatase; ALT; alanine transaminases; AST; aspartate transaminase; BUN; blood urea nitrogen; C/EBPα; CCAAT/enhancer binding protein alpha; CAT;
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
Keywords: ترکیب تغذیه ای; Natural colourants; Ice-cream; Nutritional composition; Colour parameters; Fatty acids;
Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour
Keywords: ترکیب تغذیه ای; Prosopis alba flour; Sweet snack; Texture; Sensorial quality; Nutritional composition;
Nutritional, textural and sensory quality of biscuits supplemented with spinach (Spinacia oleracea L.)
Keywords: ترکیب تغذیه ای; Spinach powder; Nutritional composition; Antioxidant activity; Biscuits; Texture analysis; Sensory quality;
Original research articleWild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
Keywords: ترکیب تغذیه ای; Food analysis; Food composition; Argyrosomus regius; Texture; Flesh quality; Nutritional composition; Sensory analysis; Muscle cellularity;
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Keywords: ترکیب تغذیه ای; Ganoderma lucidum; Nutritional composition; Phenolic and triterpenic acids; Bioactive ingredients; Cosmeceuticals;
Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA
Keywords: ترکیب تغذیه ای; Mixed dishes; Nutritional composition; Recipe calculation; Chemical analysis; Chemical composition; Dietary assessment; Food composition; Food analysis;
Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
Keywords: ترکیب تغذیه ای; Entomophagy; Chorthippus parallelus; Nutritional composition; Protein digestibility; Toxicity; Rearing;
Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)
Keywords: ترکیب تغذیه ای; Kale; Nutritional composition; Prebiotic carbohydrates; Mineral; Recommended daily intake; Food analysis; Food composition;
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese
Keywords: ترکیب تغذیه ای; Castanea sativa Mill.; Melissa officinalis L.; Nutritional composition; Fatty acids; Cheese;
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
Keywords: ترکیب تغذیه ای; Annona cherimola Mill.; PDO; Nutritional composition; Bioactive compounds; Antioxidant activity; By-products
Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient
Keywords: ترکیب تغذیه ای; Chia; Olive oil emulsion gel; Frankfurter; Nutritional composition; Fatty acid profile; Technological properties
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
Keywords: ترکیب تغذیه ای; Rhodomyrtus tomentosa; Nutritional composition; Dietary fibre; Phenolic compound; Antioxidant capacity;
Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress
Keywords: ترکیب تغذیه ای; Sorghum bicolor (L.) Moench; Gluten free cereal; Nutritional composition; Genetic variability; WthWS; with water stress; WoWS; without water stress; FAO; Food and Agriculture Organization of the United Nations; GxE; genotype versus environment; Embrapa; B
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Keywords: ترکیب تغذیه ای; Alanine (PubChem CID: 5950); Alpha-linolenic acid (PubChem CID: 5280934); Arachidonic acid (PubChem CID: 444899); Cysteine (PubChem CID: 5862); Docosahexaenoic acid (PubChem CID: 445580); Eicosapentaenoic acid (PubChem CID: 446284); Glycine (PubChem CID:
Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores
Keywords: ترکیب تغذیه ای; Deep-fat frying; Nutritional composition; Oil type; Enrichment; Acrylamide
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
Keywords: ترکیب تغذیه ای; Ascorbic acid (CID: 54670067); Gallic acid (CID: 370); Glucose (CID: 5793); Rutin (CID: 5280805)Chestnut; Nutritional composition; Polyphenol compounds; Flavonoids; Principal component analysis
Seaweeds as nutritional supplements: Analysis of nutritional profile, physicochemical properties and proximate composition of G. acerosa and S. wightii
Keywords: ترکیب تغذیه ای; Nutritional composition; Seaweeds; Vitamins; Amino acids; Fatty acids; Minerals
Caprification modifies polyphenols but not cell wall concentrations in ripe figs
Keywords: ترکیب تغذیه ای; BHL; Bouhouli; ZD; Zidi; THG; Thgagli; BD; Bidhi; KHD; Khedri; AIS; alcohol insoluble solids; HPLC-DAD; high performance liquid chromatography-diode array detector; MHDP; m-hydroxydiphenyl; GC-MS; gas chromatography-mass spectrometry; GC-FID; ga
Nutritional constituents and medicinal values of Momordica cymbalaria (Athalakkai) - A review
Keywords: ترکیب تغذیه ای; Momordica cymbalaria; Nutritional composition; Antidiabetic; Insulin mimetic peptide; Micro propagation;
Fries or a fruit bag? Investigating the nutritional composition of fast food children’s meals
Keywords: ترکیب تغذیه ای; Fast food; Children’s meals; Nutritional composition; Public health
Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems
Keywords: ترکیب تغذیه ای; “Early” potato; Organic and conventional cultivation; Cultivar; Nutritional composition; Sensory evaluation;
Ãvolution récente de la composition nutritionnelle des céréales pour le petit déjeuner: quels impacts sur la qualité des produits ?
Keywords: ترکیب تغذیه ای; Céréales pour le petit déjeuner (CPPD); Composition nutritionnelle; Amélioration de la qualité; Innovations; Publicité; Ready-to eat breakfast cereals; Nutritional composition; Quality improvement; Innovations; Advertising;
Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)
Keywords: ترکیب تغذیه ای; Lentil; Boiling; Autoclaving; Microwave; Nutritional composition
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
Keywords: ترکیب تغذیه ای; Canarium odontophyllum; Indigenous fruit; Nutritional composition; Antioxidant properties; Food analysis; Food composition;
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
Keywords: ترکیب تغذیه ای; Potato (Solanum tuberosum L.); Nutritional composition; Energy content; Storage; Roasting; Deep-fat frying; Shallow or pan frying; Micronutrients; Macronutrients; Weight loss; Food composition;