Keywords: ارزش غذایی; Atlantic diet; Daily diet; LCA; Meals; Nutritional value; Sustainable diet;
مقالات ISI ارزش غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارزش غذایی; Behavior; Consumer attitude; Labeling dates; Nutritional value; Waste management; Ca; Calcium; Carb; Carbohydrates; Chol; Cholesterol; P; Phosphorous; Fe; Iron; Zn; Zinc; I; Iodine; Th; Thiamin; Rib; Riboflavin; Vit; Vitamin; WRAP; Waste Resource Action P
Keywords: ارزش غذایی; Species redistribution; Fatty acids; Nutritional value; Prey fish; Se:Hg ratios; Species differences;
Keywords: ارزش غذایی; Grain hardness; Milling yield; Dough quality; Baking quality; Nutritional value; Transcript profiling; Transcriptomic analysis; Arabinogalactan proteins;
Keywords: ارزش غذایی; Antioxidant activity; Bioactive compounds; Cynara cardunculus; Globe artichoke; Nutritional value;
Keywords: ارزش غذایی; Algae; Raceway ponds; Wastewater; Pigs; Potential physiological energy; Nutritional value;
Keywords: ارزش غذایی; Organic agriculture; Hydroponics; Food quality; Nutritional value; Pesticide residues; Antibiotic-resistant bacteria; Heavy metals; rbST; Mycotoxins; Health; Consumers;
Keywords: ارزش غذایی; Bio-calcium; Tuna bone; Whole wheat cracker; Calcium fortification; Nutritional value;
Keywords: ارزش غذایی; Red bean powder; High hydrostatic pressure; Innovative manufacturing process; Microbiological safety; Nutritional value;
Keywords: ارزش غذایی; Persea americana Mill.; Nutritional value; Functional properties; By-products;
Keywords: ارزش غذایی; Whey proteins; Maillard reaction; Functional properties; Nutritional value;
Keywords: ارزش غذایی; Meliponinae; Chemical composition; Nutritional value; Medicinal use; Antibacterial; Antioxidant;
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Keywords: ارزش غذایی; Edible petals; Infusions; Nutritional value; Chemical composition;
Keywords: ارزش غذایی; Soybean meal; Solid-state fermentation; Nutritional value; Antioxidant activity; Angiotensin I-converting enzyme inhibitory activity;
Original Research ArticleEvaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
Keywords: ارزش غذایی; Food analysis; Food composition; ICP-MS; Nutritional value; Diet; Blackberry; Elderberry; Blueberry; Autumn olive; Candleberry-myrtle;
Keywords: ارزش غذایی; Pleurotus ostreatus; Perilla stalk; Physical characteristics; Nutritional value; Antioxidant activity;
Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow's milk
Keywords: ارزش غذایی; Organic milk; Conventional milk; Probiotic additives; Food analyses; Food composition; Nutritional value; Fatty acid; Quality lipid indices;
Keywords: ارزش غذایی; Maize; Pollen; Fatty acids; Nutritional value;
Keywords: ارزش غذایی; Life cycle assessment (LCA); Linear programming model; Multi-criteria decision making; Meat replacer; Nutritional value; Protein quality;
Keywords: ارزش غذایی; Popped rice; Atmospheric RF plasma; Expansion volume; Yield; Nutritional value
Keywords: ارزش غذایی; Physicochemical; Banana peels; Sensory evaluation; Nutritional value; Balady flat bread;
Keywords: ارزش غذایی; Nut butters; Processing; Nutritional value; Textural properties; Sensory quality attributes
Keywords: ارزش غذایی; Immuno-compromised; Foodborne disease; Irradiated food; Wholesomeness; Nutritional value; Hygiene;
Keywords: ارزش غذایی; Air pollution; Global change; Cereals; Senescence; Nitrogen metabolism; Nutritional value; Protein; Starch;
Keywords: ارزش غذایی; Bioactive compounds; Mushroom; Nutritional value; Proximate composition;
Keywords: ارزش غذایی; Nitrate content; EC regulation; Floating system; Digestion process; Oxalate contents; Nutritional value;
Keywords: ارزش غذایی; Animal Performances; Clustering of variables; Fatty acid composition; Meat quality traits; Nutritional value; Principal component analysis;
Keywords: ارزش غذایی; Cooking procedure; Food processing; Nutrient stability; Foal meat; Nutritional value; Amino acids; Fatty acids; Chemical scores of the essential amino acids; Food analysis; Food composition
Keywords: ارزش غذایی; Flavonoids; Human nutrition; Inflammation; Nutritional value; Inflammatory factors
Keywords: ارزش غذایی; Wild mushrooms; Nutritional value; Chemical composition; Antioxidant activity
Keywords: ارزش غذایی; Nutritional value; Essential elements; ICP-OES; Local habit; Food risk; EC regulation; Iron (PubChem CID: 23925); Magnesium (PubChem CID: 5462224); Manganese (PubChem CID: 23930); Calcium (PubChem CID: 5460341); Nickel (PubChem CID: 935); Cadmium (PubChem
Keywords: ارزش غذایی; Dopamine; Nutritional value; Taste; Post-ingestive; Microdialysis; Fast-scan cyclic voltammetry; Conditioning;
Keywords: ارزش غذایی; dl-Aspartic acid (CID 424); dl-Glutamic acid (CID 611); l-Methionine (CID 6137); l-Cysteine (CID 5862); l-Lysine (CID 5962); Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum
Keywords: ارزش غذایی; Foal meat; Type of muscle; Nutritional value; Meat quality;
Keywords: ارزش غذایی; Horsemeat; Carcass quality; Chemical composition; Nutritional value
Keywords: ارزش غذایی; LCA; Functional unit; Nutritional value; Animal products; Meals; Daily diets;
Keywords: ارزش غذایی; Silage quality; Forage quality; Ensiled forage; Forage and grain crops; Nutritional value; Fermentation; Digestibility; Evaluation;
Keywords: ارزش غذایی; Rice paper; Antioxidant; Flaxseed; Omega-3; Nutritional value; Sensory evaluation; ORAC; DPPH; Total phenolics;
Keywords: ارزش غذایی; Honey; Nutritional value; Phenolic content; Flavonoid content; Antioxidant activity;
Keywords: ارزش غذایی; Superfood; Mineral data; ICP-MS; Nutritional value; Berry-type products;
Keywords: ارزش غذایی; Fish nugget; flour; mangrove fruit; nutritional value; protein
Impact of Sharka disease on tree growth, productivity and fruit quality of apricot (Prunus armeniaca L.)
Keywords: ارزش غذایی; Plum pox virus; Apricot; Tree growth; Yield attributes; Fruit physical properties; Nutritional value; Antioxidant activity;
Effect of sex on the nutritional value of house cricket, Acheta domestica L.
Keywords: ارزش غذایی; Insects; Novel food; Protein; Lipid; Amino acids; Fatty acids; Nutritional value;
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Keywords: ارزش غذایی; Malus domestica Borkh; Nutritional value; Chemical composition; Bioactive properties;
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Keywords: ارزش غذایی; Bauhinia variegata L. var. candida alba Buch.-Ham; Electron beam radiation; Nutritional value; Chemical composition; Bioactivity;
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Keywords: ارزش غذایی; Lycium barbarum L.; Fruits/stems; Nutritional value; Phenolic composition; Bioactive properties;
Oil sources administered to tambaqui (Colossoma macropomum): growth, body composition and effect of masking organoleptic properties and fasting on diet preference
Keywords: ارزش غذایی; Fatty acids profile; Feeding behaviour; Nutritional challenge; Nutritional value; Post-absorptive signals; Diet selection;
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Keywords: ارزش غذایی; Elderberry; Chemical composition; Nutritional value; Bioactive compounds; Antibacterial and antiviral properties; Medicinal use;
Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
Keywords: ارزش غذایی; Haliotis discus hannai Ino; Lipid compositions; MS-DIAL; UPLC-ESI-Q-TOF-MS; Nutritional value;
CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)
Keywords: ارزش غذایی; CO2; Parsley; Dill; Metabolites; Nutritional value; Medicinal value; Biological activity;