Keywords: پیازها; NIRFast; Spatially resolved spectroscopy; Onions; Optical property;
مقالات ISI پیازها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پیازها; NIRFast; Spatially resolved spectroscopy; Onions; Optical property; Inverse adding doubling;
Keywords: پیازها; Allium cepa L.; ascorbic acid; biosynthesis; onions; silver nanoparticles; voltammetry;
Keywords: پیازها; Trichloromethane; Chlorine by-product; Chlorine; Citric acid; Lettuce; Onions
Keywords: پیازها; Onions; E-nose; Gas sensor; Sour skin; Customized; Volatiles
Keywords: پیازها; Empirical; Demand; Estimation; Regression; Onions; Indian; Wholesale
Keywords: پیازها; Quercetin; NADES; Enhanced electrochemical detection; Onions; Polyphenols
Home cooking and ingredient synergism improve lycopene isomer production in Sofrito
Keywords: پیازها; Lycopene; Isomerization; Home cooking; Tomato; Onions;
Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing
Keywords: پیازها; Quercetin; Onions; Thermal processing; Exposure;
Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions
Keywords: پیازها; Onions; Irradiation; Identification; Photostimulated luminescence; Thermoluminescence; Storage;
Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS
Keywords: پیازها; Onions; Postharvest disease; Gas sensor array; GC-MS
A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties
Keywords: پیازها; Microwave extraction; Solvent free; Onions; Flavonoids; Antioxidant activity
Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
Keywords: پیازها; Onions; Allium cepa; Flavonoids; Quercetin glucosides; Cultivars; Profiling
Onions, myths, beliefs, fashion and reality in asthma
Keywords: پیازها; Asthma; Onions; Myths; Preschool wheeze;
Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions
Keywords: پیازها; Garlic; Onions; Bioactive compounds; Antioxidant activity; Processing conditions; Control
Pressurised liquid extraction of flavonoids in onions. Method development and validation
Keywords: پیازها; PLE; Flavonoids; Phenolic acids; Onions; Method optimization and validation
Co-digestion of onion juice and wastewater sludge using an anaerobic mixed biofilm reactor
Keywords: پیازها; Anaerobic digestion; Fruit and vegetable waste; Onions; Extracted onion juice; Carbon to nitrogen ratio; Co-digestion
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties
Keywords: پیازها; Antiradical activity; Hydrogen peroxide scavenging activity; Hydroxyl free radical scavenging activity; Onions; Oxidation; Polyphenols; Potassium ferricyanide; Quercetin
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Keywords: پیازها; Added-value products; Antiradical activity; Apples; Carobs; Flavonoids; Grape pomace; Olive tree leaves; Onions; Polyphenols; Potatoes; Reducing power; Vinification by-productsAAE, ascorbic acid equivalents; AARAAR, antiradical activity; CTE, catechin equ
Storage characteristics and relationships between microbial growth parameters and shelf life of MAP sliced onions
Keywords: پیازها; Onions; Spoilage microorganisms; Growth parameters; Shelf life; Modified atmosphere packaging
Tunable sustained release properties of “onion-like” phospholipids multilamellar vesicles
Keywords: پیازها; Tunable release; Encapsulation; Multilamellar vesicles; Spherulites; Onions; Phospholipids; Drug release kinetics; Electrostatic control; Cationic surfactant; Lamellar phase
Lactic acid fermentation of onions
Keywords: پیازها; Fermentation; Onions; Sauerkraut; Lactic acid;
Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
Keywords: پیازها; Compost; Manure; Manure-amended soil; E. coli O157:H7; Carrots; Onions;
Kinetic modelling of quality deterioration in onions during drying and storage
Keywords: پیازها; Non-enzymatic browning; Thiolsulphinate loss; Degradation kinetics; Drying; Storage; Onions;