Keywords: پرتقال ها; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum; Shelf life;
مقالات ISI پرتقال ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پرتقال ها; Hot water shower; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum; Shelf-life
Keywords: پرتقال ها; Hunger; Fullness; Satiety; Satiation; Measurement; Scaling; Oranges; Oatmeal;
Keywords: پرتقال ها; Citrus; Efficiency; Fertilizer; Irrigation; Meta-analysis; Nitrogen; Oranges; Water
Keywords: پرتقال ها; Refrigerated container; Cold chain protocol; Oranges; Airflow short-circuits; Fruit quality; Precooling; Seven-eighths cooling time
Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars (Citrus sinensis (L.) Osbeck)
Keywords: پرتقال ها; Citrus; Diversity; Color attributes; Oranges; Carotenoids content;
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
Keywords: پرتقال ها; Oranges; Mandarins; Ethylene; Quarantine treatment; Volatiles; Aroma-active compounds; SPME; GC/MS;
Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges
Keywords: پرتقال ها; Fabric phase sorptive extraction; Oranges; Freshness markers; Screening; GC-MS; UPLC-QTOF-MS;
Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine
Keywords: پرتقال ها; Phosphatidylcholine; Hanseniaspora uvarum Y3; Oranges; Green mold; Biocontrol
Fast enrichment and ultrasensitive in-situ detection of pesticide residues on oranges with surface-enhanced Raman spectroscopy based on Au nanoparticles decorated glycidyl methacrylate-ethylene dimethacrylate material
Keywords: پرتقال ها; Pesticide residues; Surface-enhanced Raman spectroscopy (SERS); Au nanoparticles (AuNPs) decorated glycidyl methacrylate-ethylene dimethacrylate (GMA-EDMA) powder material; Oranges;
A conductive polymer based electronic nose for early detection of Penicillium digitatum in post-harvest oranges
Keywords: پرتقال ها; Electronic nose; Gas sensor; Conductive polymer; Oranges; Penicillium digitatum; Biodeterioration;
Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection
Keywords: پرتقال ها; Albedo; Citrus sinensis; Defence; Flavedo; Gene expression; Infection; Metabolic profiling; Oranges; Penicillium digitatum; Phenylpropanoids; Polymethoxylated flavones; Scoparone;
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
Keywords: پرتقال ها; Oranges; Polyphenol; Antioxidant activity; Peels; Leaves;
Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
Keywords: پرتقال ها; Auxin application; Calyx senescence; Clementines; External color; Oranges; Fruit quality; Postharvest ethylene exposure
Control of citrus postharvest penicillium molds with sodium ethylparaben
Keywords: پرتقال ها; Penicillium digitatum; Penicillium italicum; Oranges; Disease incidence; Food additives; Nonpollutant disease control
Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
Keywords: پرتقال ها; Penicillium digitatum; Penicillium italicum; Oranges; Mandarins; Food additives; Alternative disease control; Imazalil
Automatic detection of common surface defects on oranges using combined lighting transform and image ratio methods
Keywords: پرتقال ها; Lighting correction; Image analysis; Defect detection; Oranges; Ratio images
Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
Keywords: پرتقال ها; Ethylene; Clementines; Oranges; Vitamin C; Antioxidant activity; Phenolic content; Flavonoids; Quality
Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
Keywords: پرتقال ها; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;
Detection of common defects on oranges using hyperspectral reflectance imaging
Keywords: پرتقال ها; Hyperspectral imaging; Principal component analysis; Defect detection; Oranges; Ratio images
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Keywords: پرتقال ها; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
Keywords: پرتقال ها; Nutrition; Phytochemicals; Strawberries; Raspberries; Gooseberries; Blackcurrants; Bananas; Apples; Oranges; Pears; Grapes
Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
Keywords: پرتقال ها; Acidity; NIRS; Oranges; Soluble solids content
Ultrasonic study of the complete dehydration process of orange peel
Keywords: پرتقال ها; Oranges; Ultrasound; Postharvest; Time dependence; Quality testing;
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Keywords: پرتقال ها; Defect detection; Machine vision; Image segmentation; Fruit quality inspection; Citrus fruits; Mandarins; Oranges
Potential of ultrasound to evaluate turgidity and hydration of the orange peel
Keywords: پرتقال ها; Oranges; Non-destructive testing; Ultrasounds
Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
Keywords: پرتقال ها; Pesticide residues; Liquid chromatography; Mass spectrometry; Oranges; Tangerines; Monitoring; Analysis
Water-based extraction of pectin from flavedo and albedo of orange peels
Keywords: پرتقال ها; Extraction; Wastes; Products; Oranges; Pectin; Citrus; Microwave; Soxhlet
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry
Keywords: پرتقال ها; Food analysis; Oranges; Pesticides; Metabolites; Quadrupole ion trap; Mass spectrometry; Degradation curves; Pressurized liquid extraction
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Keywords: پرتقال ها; Folate; 5-Methyltetrahydrofolate; High-performance liquid chromatography; Pteroylglutamic acid; Fruit; Vegetables; Food composition; Stability; Sample preparation; Spinach; Broccoli; Strawberries; Bananas; Potatoes; Apples; Oranges;
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges
Keywords: پرتقال ها; Food analysis; Oranges; Pesticide residues; Quadrupole ion trap; Triple quadrupole;