Keywords: غذای ارگانیک; Organic food; Country of origin; Economic development; Discrete choice analysis; Latent class analysis;
مقالات ISI غذای ارگانیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای ارگانیک; Sustainable food; Organic food; Local food; Mediterranean diet; Heckman two-step procedure;
Keywords: غذای ارگانیک; Herbal infusion; Total oxidized nitrogen; Graphite furnace; High-resolution continuum source molecular absorption; Organic food;
Keywords: غذای ارگانیک; Consumption; Organic food; Food type; Health locus-of-control; Perceived healthiness;
Keywords: غذای ارگانیک; Organic menu items; Organic food; Theory of planned behavior; Norm activation model; Restaurants;
Keywords: غذای ارگانیک; Organic food; Brand reputation; Food brand; Behavioral reasoning; Values;
Keywords: غذای ارگانیک; Organic food; Attitude-behaviour gap; Panel data; SEM; LISREL; Consumer behaviour;
Keywords: غذای ارگانیک; Country-of-origin effects; Organic food; Consumer preferences; Geographical distance; Qualitative; Germany;
Keywords: غذای ارگانیک; Organic food; Consumer behavior; Awareness; Pakistan; Turkey; Iran;
Keywords: غذای ارگانیک; Organic food; Prosocial signaling; Status; Motivational priming; Senso-emotional experience; Nonconscious behavior;
Keywords: غذای ارگانیک; Organic food; Purchase behaviour; Purchase intention; meta-Analysis;
Keywords: غذای ارگانیک; Organic food; Local food; Tasting; Labeling; Apples;
Keywords: غذای ارگانیک; Characterisation; Corn oil; Electron microscopy; Food analysis; Food safety; Hazard; Fourier transform-infrared spectroscopy; Low temperature cleanup; Magnetic solid phase extraction; Nanoparticle; Nanotechnology; Olive oil; Optimisation; Organic food; Pe
Keywords: غذای ارگانیک; Consumer attitude; Purchase intention; Organic food; Organic farming; Green products;
Keywords: غذای ارگانیک; Consumer perception; Concept maps; Network analysis; Cluster analysis; Qualitative research; China; Organic food;
Keywords: غذای ارگانیک; Sustainable consumption; Organic food; Theory of planned behavior; Meta-analysis; Structural equation model; MASEM; MetaSEM;
Keywords: غذای ارگانیک; Organic food; Perceived quality; Product category; Cognitive style;
Keywords: غذای ارگانیک; Organic food; Organic production; Health; Sustainability; Consumer beliefs; Content analysis;
Keywords: غذای ارگانیک; Organic food; Altruistic value; Egoistic value; Environmental concern; Health concern;
Keywords: غذای ارگانیک; Older consumers; Organic food; Self-presentation; Food safety concern;
Keywords: غذای ارگانیک; Organic food; China; Priming; Environmental values; Value centrality; Product expectations;
Keywords: غذای ارگانیک; Organic food; Environmental concern; Health consciousness; Theory of planned behavior;
Keywords: غذای ارگانیک; Endocrine disrupting chemicals; Biomonitoring; Vegetarianism; Veganism; Organic food; Plastic;
Keywords: غذای ارگانیک; China; Values; Organic food; Survey; Structural equation modeling;
Keywords: غذای ارگانیک; Hybrid choice model; Organic food; Olive oil virgin extra; Personality traits; Choice experiment
Keywords: غذای ارگانیک; Negative footprint illusion; Perceptual bias; Green consumption; Eco labels; Organic food;
Keywords: غذای ارگانیک; Organic food; China; Product labelling; Legitimacy; New institutional theory;
Keywords: غذای ارگانیک; Farmers’ market; Organic food; Credence good
Keywords: غذای ارگانیک; willingness-to-pay; WTP-space models; Mediation analysis; Moderation analysis; Consumer trust; Labelling; Organic food
Keywords: غذای ارگانیک; Willingness to use; Organic food; Health Belief Model; Iran
Keywords: غذای ارگانیک; Labeling; Chocolate; Fair trade; Organic food; Stated choice experiment; D12; Q18; Q5;
Keywords: غذای ارگانیک; Organic food; Sustainable consumption; Consumer perceptions; Ecological modernization; Sustainable transition
Keywords: غذای ارگانیک; Organic food; Sustainability; Food scandals; Customers' knowledge; Personal values; Consumer buying behaviour;
Keywords: غذای ارگانیک; Organic food; Price; Consumer behaviour; Willingness-to-pay; Price elasticity; Price perception;
Keywords: غذای ارگانیک; Chemometrics; ICP-MS; Multi-element fingerprinting; Organic food; Quality control; Rice
Keywords: غذای ارگانیک; Quality Function Deployment; QFD; Product development; Organic food
Keywords: غذای ارگانیک; Ethics; Taste; Morality; Buying intentions; Fair trade; Organic food;
Keywords: غذای ارگانیک; Food; Forest; Fungi; Macromycetes; Organic food; Wild food
Keywords: غذای ارگانیک; Organic food; Local food; Consumer preferences; Principal component analysis; Choice experiment
Keywords: غذای ارگانیک; Biomonitoring; Organophosphate pesticides; Dialkylphosphate metabolites; Organic diets; Organic food; DAP; dialkylphosphate; DEP; diethylphosphate; DETP; diethylthiophosphate; DEDTP; diethyldithiophosphate; DMP; dimethylphosphate; DMTP; dimethylthiophosph
Keywords: غذای ارگانیک; Biocide; Antibiotic; Bacillus; Enterococcus; Staphylococcus; Organic food;
Keywords: غذای ارگانیک; China; Organic food; Green food; Ecological agriculture; Certification; Food quality standards;
Keywords: غذای ارگانیک; Food waste; Supermarket; Organic food; Environmental certification;
Keywords: غذای ارگانیک; Organic food; Price; Repeat purchase; Cross-purchase; Polarisation index
Keywords: غذای ارگانیک; Conscientiousness; Nostalgic branding; Organic food; Retailing; Servicescape; Supermarket
Keywords: غذای ارگانیک; Organic food; Functional food; Consumption; Well-being; Health; Social desirability;
Keywords: غذای ارگانیک; Organic food; Consumer behaviour; Trust in labels; Label awareness; Mixed logit models;
Keywords: غذای ارگانیک; Animal welfare; Carbon footprint; Choice experiment; Food labeling; Free range; Organic food; Sustainable food; Willingness to pay (WTP);
Keywords: غذای ارگانیک; Organic food; Authentication; Stable nitrogen isotopes; Stable oxygen isotopes; Denitrifier method; Nitrate; Fertilisers; Organic agriculture; Food traceability;
Keywords: غذای ارگانیک; organic yogurt; organic food; structural equation modeling; consumer behavior;