Keywords: نخود فرنگی; AMD; age-related macular degeneration; ARPE; arising retinal pigment epithelial cells; b-FGF; basic fibroblast growth factor; BSA; bovine serum albumin; BDNF; brain-derived neurotrophic factor; CNS; Central Nervous System; CNTF; ciliary neurotrophic facto
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Keywords: نخود فرنگی; AAP; American Academy of Pediatrics; BMI; body mass index; CACFP; Child and Adult Care Food Program; ICC; intra-class correlation; PEAS; Preschool Eating and Activity Study USDA, United States Department of Agriculture; Obesity prevention; Nutrition recom
Keywords: نخود فرنگی; dairy cow; dried distillers grains with solubles; peas; canola meal;
Keywords: نخود فرنگی; Validation; Azoxystrobin; Green beans; Peas; HPLC-UV; GC-MS;
Keywords: نخود فرنگی; Autumn sugarcane; Cabbage; Garlic; Herbicides; Net returns; Peas; Productivity
Keywords: نخود فرنگی; High isostatic pressure; Pulsed electric fields; Peas; Legume processing; Mass transport
Keywords: نخود فرنگی; Beans; Peas; Chickpeas; Lentils; Cell wall polysaccharides; Dietary fibre;
Keywords: نخود فرنگی; Cb; carbon black; COPU; castor oil polyurethane; CP; conducting polymer; CPEAU; coconut oil based poly(esteramide urethane); CSA; camphor sulfonic acid; DAB-AM-4; N,N,N0,N0-tetrakis(3-aminopropyl)-1,4-butanediamine; DGEBA; diglycidyl ether of bisphenol A;
Keywords: نخود فرنگی; Peas; Beans; Oligosaccharides; Antinutritional factors; High hydrostatic pressure; dwb; dry weight basis; GSO; galactosyl-sucrose oligosaccharides; IVPD; in vitro protein digestibility; MPa; Megapascal;
Keywords: نخود فرنگی; beans; diabetes; food intake; glucose; glycemic control; lentils; lipids; obesity; peas; pulses; satietyharicots et doliques; diabète; apport alimentaire; glucose; régulation de la glycémie; lentilles; lipides; obésité; pois; légumineuses; satiété
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Keywords: نخود فرنگی; a, b, c; are the empirical constants in drying models; D0; is the pre-exponential factor of the Arrhenius equation (m2/s); Deff; is the effective moisture diffusivity (m2/s); Ea; is the activation energy (W/kg); k; is the empirical coefficient in drying m
Detection and quantification of phenethylamines in sports dietary supplements by NMR approach
Keywords: نخود فرنگی; ACN; acetonitrile; CDCl3; deuterium chloroform; CIGAR-HMBC; constant time inverse-detected gradient accordion rescaled heteronuclear multiple-bond correlation; 1D; one dimension; 2D; two dimension; D2O; deuterium oxide; DSLD; Dietary Supplement Label Data
Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon)
Keywords: نخود فرنگی; Chilling injuries; Chitosan; Gibberellic acid; Peas; Hot water treatment;
Flavour of fermented fish, insect, game, and pea sauces: Garum revisited
Keywords: نخود فرنگی; AA; amino acid; AAS; atomic absorption spectroscopy; AMP; adenosine-5â²-monophosphate (adenylate); ANOVA; analysis of variance; A-PLSR; ANOVA-partial least squares regression; GMP; guanosine-5â²-monophosphate (guanylate); HPLC-MS; high-pressure liqu
Divergence and population traits in evolution of the genus Pisum L. as reconstructed using genes of two histone H1 subtypes showing different phylogenetic resolution
Keywords: نخود فرنگی; His5; pea histone H1 subtype 5 gene; His7; pea histone H1 subtype 7 gene; ICG; Institute of Cytology and Genetics; K(a); the number of nonsynonymous substitutions per nonsynonymous site; K(s); the number of synonymous substitutions per synonymous site; MP
Late Bronze Age agriculture at Tasbas in the Dzhungar Mountains of eastern Kazakhstan
Keywords: نخود فرنگی; Central Asia; Late Bronze Age; Agropastoralism; Multiresource pastoralism; Peas; Compact wheat;
Evaluation of alternative vegetable proteins as wood adhesives
Keywords: نخود فرنگی; Glues; Bio-based adhesives; Natural glues; Soy; Zein; Peas
Organic fertilizer effects on pea yield, nutrient uptake, microbial root colonization and soil microbial biomass indices in organic farming systems
Keywords: نخود فرنگی; Horse manure; Compost; Microbial biomass; CO2 evolution; Peas; Intercropping
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
Keywords: نخود فرنگی; Peas; Extrusion; Protein quality; Chemical score; PDCAAS
Growth performance of lambs fed different protein supplements in barley-based diets
Keywords: نخود فرنگی; Peas; Rapeseed cake; Hempseed cake; Feed intake; Live weight gain;
Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing
Keywords: نخود فرنگی; Headspace solid-phase microextraction; Flavour compounds; Peas; Gas chromatography–mass spectrometry; Crop year; Processing
Nitrogen metabolism in dairy cows fed restricted amounts of grass–clover silage supplemented with seeds from narrow-leafed lupin or pea
Keywords: نخود فرنگی; Dairy cow; Nitrogen balance; Protein degradation, lupins; Peas
Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
Keywords: نخود فرنگی; Peas; Chickpeas; Faba beans; Haematological characteristics; Sensory analysis; Wheat substitution
Digestion site of starch from cereals and legumes in lactating dairy cows
Keywords: نخود فرنگی; CP, crude protein; DM, dry matter; N, nitrogen; NDF, neutral detergent fibreRumen; Small intestine; Hind gut; Processing; Cereals; Peas
Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers
Keywords: نخود فرنگی; Peas; Near-isogenic lines; Extrusion; Trypsin inhibitor; Amino acid; Starch; Ileal digestibility; Poultry
Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)
Keywords: نخود فرنگی; Dietary fibre; Cooking; Dehulling; Nutrients; Minerals; Peas
Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
Keywords: نخود فرنگی; Beans; Germination; Histidine; Legumes; Lentils; Lysine; Ornithine; Peas; Tyrosine
Use of X-ray absorption spectroscopy and biochemical techniques to characterize arsenic uptake and reduction in pea (Pisum sativum) plants
Keywords: نخود فرنگی; Peas; Arsenic; Amylase; X-ray absorption spectroscopy; Phytoremediation
Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage
Keywords: نخود فرنگی; Growing degree days; Growth stage; DM yield; OM digestibility; NDF; Peas
Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions
Keywords: نخود فرنگی; Green beans; Peas; Storage; Total ascorbic acid; Flavonols; Antioxidant capacity; Sensory attributes; Correlation
Effect of germination on legume phenolic compounds and their antioxidant activity
Keywords: نخود فرنگی; Lentils; Peas; Beans; Germination; Phenolic compounds; Antioxidant activity
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Keywords: نخود فرنگی; Lentils; Peas; Antioxidant capacity; Phenolic compounds
Variations in starch digestibility in non-ruminants
Keywords: نخود فرنگی; Starch; Digestibility; Non-ruminants; Region of digestive tract; Cereals; Wheat; Peas; In vitro assessment; Plant breeding
Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss)
Keywords: نخود فرنگی; Rainbow trout; Flax; Canola; Peas; Protease; Digestibility; L:P; coextruded flax:pea; C:P; coextruded canola:pea; CTTAD; coefficient of total tract apparent digestibility; DM; dry matter;