Keywords: Aspergillus; Gold nanoparticles; Laser desorption/ionization; Mass spectrometry; Metabolome; Moulds; Penicillium; AuNPET; gold nanoparticle enhanced target; MALDI; matrix-assisted laser desorption/ionization; CHCA; α-cyano-4-hydroxycinnamic acid; DHB; 2,
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Phosphorus; Penicillium; Phosphate-solubilizing microorganism; Solubilization mechanisms; Biochar; P; phosphorus; OA; organic anion; PR; phosphate rock; PSM; Phosphate-solubilizing microorganism; BC-P; biochar phosphorus; Ca-P; calcium phosphate; Fe-P; ir
Keywords: Fusarium head blight; Fusarium; Aspergillus; Penicillium; Preharvest; Postharvest; Mycotoxin; Beneficial fungi; Contents;
Keywords: Biodegradation; Kinetics; Crude oil; 2, 6-dichlorophenol indophenol (DCPIP); Penicillium;
Keywords: Forensic mycology; PMI; Mycological evidence; Penicillium; Perimortem conditions; Mycological body map;
Keywords: Antimicrobials; Lactobacillus; Penicillium; Enzymes; Genotyping;
Keywords: Shelf life; Aspergillus; Penicillium; Food preservation; Storage; Bakery products; Challenge test; Food spoilage;
Keywords: Cheese; Citrinin; Fungal identification; Ochratoxin A; Penicillium;
Keywords: Moulds; Play school; Aspergillus; Penicillium; Visakhapatnam;
Keywords: Protective culture; Bio-preservation; Antifungal compounds; Cheese; Penicillium;
Keywords: Air; Mycoflora; Penicillium; Postharvest; Fruit; Environment;
Keywords: Antifungal ability; Aspergillus; Penicillium; Nano-metal; Water-based paint; Resin;
Keywords: Spoilage; Penicillium; Cereal; Shelf life; Bakery products; Microbial troubleshooting; Post-baking contamination
Keywords: Stevia; Sweeteners; Water activity; Eurotium; Aspergillus; Penicillium; Bakery products
Keywords: Suppressive soils; Forest microbes; Pine litter microbiome; Winter wheat; Fusarium culmorum; Penicillium; DSE;
Keywords: Botrytis; Host defenses; Pathogenicity; Penicillium; Postharvest; Virulence factors
Keywords: Cellulase; Cellobiase; High hydrostatic pressure; Hydrolysis; Coconut husk; Penicillium;
Keywords: CDIM; chemically defined interaction medium; OD; optical density; MEA; malt extract agar; SESA; segmentation and extraction of surface areas; Antifungal; Diacetyl; Morphology; Penicillium; Image analysis; Real-time measurements; Propionic acid;
Keywords: Meat derivatives; Aspergillus; Eurotium; Penicillium; Sporendonema casei; Ochratoxin A
Keywords: Canned meat; Fungi; Penicillium; Heavy metals; Lead; Cadmium; Molecular identification; Contamination
Keywords: Fermented sausages; Polyphenols; Olive wastewater; Antifungal compounds; Penicillium; Cladosporium
Keywords: Fungi; Historical textile; Canvas; Easel painting; Enzymes; Aspergillus; Cladosporium; Penicillium
Keywords: Fungal ecology; Secondary disinfection; Premise plumbing; Penicillium; Aspergillus; Monochloramine
Keywords: Antifungal ability; Aspergillus; Penicillium; Nano-metal; Building material;
Keywords: Mycotoxin risk; Food safety; Aspergillus; Penicillium; Aflatoxin biosynthetic genes;
Keywords: Photodynamic effect; Singlet oxygen generation; Phototoxicity; Mold fungi; Conidia; Cladosporium; Aspergillus; Penicillium; Charged corroles
Keywords: Penicillium; Cladosporium; Verticillium; Mycotoxins; Fungicides; Stress induction;
Keywords: Tedania anhelans; Penicillium; Antibacterial activity; Mycobacterium; Diketopiperazines
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy
Keywords: Penicillium; Cheese; Cave;
The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt)
Keywords: Associated mycobiota; Cured meat; Moulds; Penicillium;
Use of Penicillium bilaiae to improve phosphorus bioavailability of thermally treated sewage sludge - A potential novel type biofertiliser
Keywords: Bioproducts; Penicillium; Biofertiliser; P-solubilisation; Biochar; Colonisation; Sludge;
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
Keywords: Penicillium; Amarone wine; Aroma; Sensory analysis;
Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
Keywords: Aspergillus; Penicillium; Thyme essential oil; Sourdough; Par-baked bread; Challenge test;
Taxonomy and evolution of Aspergillus, Penicillium and Talaromyces in the omics era - Past, present and future
Keywords: Aspergillus; Penicillium; Talaromyces; Classification; Evolution; Omics;
Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis
Keywords: Fungicides; Mycotoxins; Fusarium; Penicillium; Alternaria; Aspergillus; Trichoderma harzianum; Biological competition; Aflatoxin; Ochratoxin; SEM microscopy;
Penicillium: The next emerging champion for cellulase production
Keywords: Penicillium; Trichoderma; Cellulase; Bioethanol; Biomass;
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
Keywords: Aspergillus; Penicillium; Mycobiota; Mycotoxin; Bioload;
Free chlorine and monochloramine inactivation kinetics of Aspergillus and Penicillium in drinking water
Keywords: Disinfection; Fungi; Aspergillus; Penicillium; Opportunistic pathogen; Premise plumbing;
Antifungal activity of fermentates and their potential to replace propionate in bread
Keywords: Penicillium; Bread; Fermentates; Antifungal activity; Sensorial quality;
Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.)
Keywords: Houseflies; Mycotoxigenic fungi; Aspergillus; Fusarium; Penicillium; High performance liquid chromatography;
Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco
Keywords: Mycotoxins; Patulin; Penicillium; P. expansum; Toxigenic fungi; IDH gene
Anti-mycobacterial activity of polyketides from Penicillium sp. endophyte isolated from Garcinia nobilis against Mycobacteriumsmegmatis
Keywords: Antimycobacterial; Endophyte; Garcinia nobilis; Penicillium; Polyketides
Antimicrobial meroterpenoids from the endophytic fungus Penicillium sp. T2-8 associated with Gastrodia elata
Keywords: Endophytic fungus; Penicillium; Antimicrobial; Structure elucidation; Meroterpenoids;
Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes
Keywords: Bacterial populations; Biological control; Fruit rot; Fresh market tomatoes; Rhapsody; Penicillium;
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine
Keywords: Grape proteins; Postharvest withering; Penicillium; 2-DE; Mass-spectrometry;
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes
Keywords: Austroeupatorium inulifolium; Essential oils; Enzymatic activities; Antifungal activity; Penicillium
Gibberellins in Penicillium strains: Challenges for endophyte-plant host interactions under salinity stress
Keywords: Penicillium; Plants; Salinity; Gibberellins; Symbiotic interactions;
La Moisissure et la Bactérie: Deconstructing the fable of the discovery of penicillin by Ernest Duchesne
Keywords: Ernest Duchesne; Penicillin; Alexander Fleming; Penicillium;
Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum
Keywords: Antifungal activity; Probiotic; Lactobacillus; Bifidobacterium; Aspergillus; PenicilliumActivité antifongique; Probiotic; Lactobacillus; Bifidobacterium; Aspergillus; Penicillium
Enhanced cellulase production by Penicillium oxalicum for bio-ethanol application
Keywords: Cellulase; Penicillium; Biomass; Bioreactor; Submerged fermentation;