Keywords: اختلالات فیزیولوژیکی; Apples; Postharvest quality; Dynamic controlled atmospheres; Physiological disorders; Cold storage;
مقالات ISI اختلالات فیزیولوژیکی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اختلالات فیزیولوژیکی; Calcium; Fruit quality; Metabolomics; Physiological disorders; Post-harvest physiology; Pre-harvest physiology; Sweet cherry;
Keywords: اختلالات فیزیولوژیکی; BA; N6-Benzyladenine; BA9G; N6-Benzyladenine-9-glucoside; BAR; N6- Benzyladenine riboside; BAR5â²MP; N6-Benzyladenosine-5â²-monophosphate; CDK; Cyclin-dependent kinase; CK; Cytokinin; cZ; cis-Zeatin; cZ9G; cis-Zeatin-9-glucoside; cZOG; cis-Zeatin-O-gluc
Keywords: اختلالات فیزیولوژیکی; Butter lettuce; Shading; Physiological disorders; Phenols; Flavonoids; Antioxidants;
Keywords: اختلالات فیزیولوژیکی; Malus domestica; Chlorophyll fluorescence; Aroma; Flesh firmness; Physiological disorders; Ethylene production
Phenolic compounds content and antioxidant activity of 'Galaxy' apples stored in dynamic controlled atmosphere and ultralow oxygen conditions
Keywords: اختلالات فیزیولوژیکی; Malus domestica; Chlorophyll fluorescence; Respiratory quotient; Bioactive compounds; Polyphenols; Physiological disorders; Human health;
Responses of 'Rocha' pear to delayed controlled atmosphere storage depend on oxygen partial pressure
Keywords: اختلالات فیزیولوژیکی; Fruit quality; Immediate controlled atmosphere storage; Physiological disorders; Pyrus communis; Ripening;
Internal disorders of 'Rocha' pear affected by oxygen partial pressure and inhibition of ethylene action
Keywords: اختلالات فیزیولوژیکی; Adenylate energy charge; Controlled atmosphere storage; Fruit quality; Physiological disorders; Pyrus communis;
Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of 'Galaxy' apple harvested at three maturity stages
Keywords: اختلالات فیزیولوژیکی; Malus domestica; Ethylene; Physiological disorders; Flesh firmness; Anaerobic metabolism;
The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of 'Fuji Suprema' apples
Keywords: اختلالات فیزیولوژیکی; Malus domestica; Anaerobic metabolism; Physiological disorders; Ethylene; Esters;
Dynamic controlled atmosphere for prevention of internal browning disorders in 'Rocha' pear
Keywords: اختلالات فیزیولوژیکی; Ascorbic acid; Fermentative metabolites; Low O2; Physiological disorders; Pyrus communis;
Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
Keywords: اختلالات فیزیولوژیکی; Pyrus communis L.; Ethylene inhibition; Quality; Firmness; Physiological disorders
Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments
Keywords: اختلالات فیزیولوژیکی; Physiological disorders; Sensory quality; Relative conductivity; Malondialdehyde; Antioxidant enzymes;
Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO2 partial pressures during ultralow O2 storage
Keywords: اختلالات فیزیولوژیکی; Malus domestica Borkh.; Physiological disorders; Quality; Conservation; Controlled atmosphere;
‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage
Keywords: اختلالات فیزیولوژیکی; CO2 injury; Esters; Fruit quality; Physiological disorders; High pCO2 stress
Pithy brown core in 'd'Anjou' pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescence
Keywords: اختلالات فیزیولوژیکی; Fruit ripening; Physiological disorders; Ethanol; Fruit quality; Firmness;
The harvesting system affects the quality and conservation of the ‘Tahiti’ acid lime
Keywords: اختلالات فیزیولوژیکی; Citrus latifolia; Mechanical injury; Physiological disorders; Postharvest losses; Sensory analysis
Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage
Keywords: اختلالات فیزیولوژیکی; Malus × domestica Borkh.; Ethylene; Firmness; Storage; Physiological disorders
Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples
Keywords: اختلالات فیزیولوژیکی; Malus×domestica Borkh; Ethylene; Firmness; Storage; Physiological disorders
Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit
Keywords: اختلالات فیزیولوژیکی; Pyrus communis L; Ethylene production; Ascorbic acid; Pear ripening; Pear quality; Physiological disorders
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage
Keywords: اختلالات فیزیولوژیکی; Anthocyanins; Fruit colour; Physiological disorders; Soluble solids content; Postharvest
Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile
Keywords: اختلالات فیزیولوژیکی; Persea americana; Cold storage; Physiological disorders; Suppression subtractive hybridization (SSH); Gene expression
Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples
Keywords: اختلالات فیزیولوژیکی; Malus × domestica Borkh; Storage; Ethylene; Firmness; Physiological disorders; Carbon dioxide injury
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
Keywords: اختلالات فیزیولوژیکی; Irradiation; Free radicals; Reactive oxygen species; Ascorbic acid; Physiological disorders
Seasonal variation in the development of chilling injury in ‘O’Henry’ peaches
Keywords: اختلالات فیزیولوژیکی; Mealiness; Wooliness; Physiological disorders; Quality; Chilling injury; Nectarines
Chilling injury in peach and nectarine
Keywords: اختلالات فیزیولوژیکی; Prunus persica L.; Storage; Physiological disorders; Internal browning; Flesh browning; Internal reddening; Leatheriness; Mealiness; Woolliness;