Keywords: نخود کبوتر; Pigeon pea; Membrane ultrafiltration; Antioxidative peptides; Inhibition of lipid peroxidation;
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Keywords: نخود کبوتر; Pigeon pea; Malawi; Perennial; Choice experiment; Farmer preferences; Soil fertility;
Keywords: نخود کبوتر; Bio-organics; Fertilization; Microbial load; Organics; Pigeon pea; Soil enzyme;
Keywords: نخود کبوتر; N; nitrogen; C; carbon; P; phosphorus; K; potassium; ETREC; East Tennessee Research and Education Center; GREC; Greenville Research and Education Center; STX-AES; St. Croix Agricultural Experiment Station; MLRA; major land resource area; LRR; land resourc
Keywords: نخود کبوتر; Pigeon pea; Negative-pressure cavitation; Aqueous two-phase extraction; Antioxidant activity;
Nutritional value of toasted pigeon pea, Cajanus cajan seed and its utilization in the diet of Clarias gariepinus (Burchell, 1822) fingerlings
Keywords: نخود کبوتر; African catfish; EAAs; Pigeon pea; Processing; Alternative feeds;
In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta
Keywords: نخود کبوتر; Brown rice; Pigeon pea; Pasta; Gelatinization; In vitro digestibility; Pasting properties;
Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea
Keywords: نخود کبوتر; antioxidants; Bacillus subtilis; fermentation; nattokinase; pigeon pea
Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters
Keywords: نخود کبوتر; apo-A1; apolipoprotein-A1; bw; body weight; CAT; catalase; CDNB; 1-chloro-2,4-dinitrobenzene; CPT-1; carnitine palmitoyltransferase-1; CYP7A1; cytochrome P450 7A1; DTNB; 5,5-dithiobis[2-nitrobenzoic acid]; EDTA; ethylenediaminetetraacetic acid; FXR; farne
Structural and functional studies on urease from pigeon pea (Cajanus cajan)
Keywords: نخود کبوتر; Urease; Pigeon pea; Sequence; Crystal structure; Antifungal; Insecticidal;
Studies on antioxidants and peroxidase isoenzymes in seedlings of twelve cultivars with four different durations of flowering time in pigeon pea (Cajanus cajan (L.) Millspaugh)
Keywords: نخود کبوتر; Pigeon pea; Flowering time; Antioxidants; Peroxidase isoenzymes; Lipid peroxidation; AOS; active oxygen species; SOD; superoxide dismutase; POD; peroxidase; CAT; catalase; ASO; ascorbate oxidase; ASH; ascorbic acid; GSH; reduced glutathione; MDA; malondia
Ionic liquids-based microwave-assisted extraction of active components from pigeon pea leaves for quantitative analysis
Keywords: نخود کبوتر; Pigeon pea; Ionic liquids; Flavonoids; Stilbenes; Coumarins
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours
Keywords: نخود کبوتر; Pigeon pea; unripe banana; blending; nutrients; acceptability
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
Keywords: نخود کبوتر; Pigeon pea; Byproduct; Sensory evaluation; Biscuit
Suitability of pigeon pea and rice starches and their blends for noodle making
Keywords: نخود کبوتر; Pigeon pea; Rice; Starch noodles; Cooking quality
Resin adsorption as a means to enrich rare stilbenes and coumarin from pigeon pea leaves extracts
Keywords: نخود کبوتر; Resin adsorption; Adsorption kinetics; Isotherm models; Pigeon pea; Stilbenes; Coumarin
Impact of elevated CO2 on utilization of soil moisture and associated soil biophysical parameters in pigeon pea (Cajanus cajan L.)
Keywords: نخود کبوتر; Elevated CO2; Pigeon pea; Crop water use; Water use efficiency; Root growth; Active carbon pools
Optimisation of hydrothermal treatment for dehulling pigeon pea
Keywords: نخود کبوتر; Pigeon pea; Dehulling; Response surface methodology; Hydrothermal treatment
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
Keywords: نخود کبوتر; Lupin; Pigeon pea; Alcoholic extraction; Germination; Fermentation; Supplemented pasta
In vitro digestibility, structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in India
Keywords: نخود کبوتر; Pigeon pea; Starch; Starch structure; Pasting; In vitro digestibility
Variation in contents of phenolic compounds during growth and post-harvest storage of pigeon pea seedlings
Keywords: نخود کبوتر; Phenolic compounds; Pigeon pea; Seedlings; Growth; Storage; Antioxidant activity
Pigeon peas as a supplement for lactating dairy cows fed corn silage-based diets
Keywords: نخود کبوتر; dairy; pigeon pea; fatty acid; milk;
Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments
Keywords: نخود کبوتر; Pigeon pea; Horse gram; Expanded legumes; Ultrastructure; Composite flour
Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography–tandem mass spectrometry
Keywords: نخود کبوتر; Negative-pressure cavitation extraction; Flavonoids; Pigeon pea; Liquid chromatography–tandem mass spectrometry
The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source
Keywords: نخود کبوتر; Pigeon pea; Carboxymethyl starch; Characterization; Thermal stability;
Induction of systemic resistance against fusarial wilt in pigeon pea through interaction of plant growth promoting rhizobacteria and rhizobia
Keywords: نخود کبوتر; Chlamydospore-like structures; Defense-related enzymes; Fusarial wilt; Induced systemic resistance; Lytic enzymes; PGPR; Pigeon pea
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation
Keywords: نخود کبوتر; Pigeon pea; Germination; Fortified pasta; Sensory evaluation; Nutritional quality
Agrobacterium-mediated genetic transformation of pigeon pea (Cajanus cajan (L.) Millsp.) using embryonal segments and development of transgenic plants for resistance against Spodoptera
Keywords: نخود کبوتر; Cajanus cajan; Embryonal segments; Genetic transformation; npt II; Pigeon pea; Synthetic cry I E-C gene;