Keywords: فلفل سیاه و سفید; Silver nanoparticles; Piper nigrum; Adjuvant arthritis; TNF-α; NF-kβ;
مقالات ISI فلفل سیاه و سفید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفل سیاه و سفید; Black pepper; Piper nigrum; Piperine; Bronchodilator; Phosphodiesterase inhibitor; Calcium channel blockerPapaverine (PubChem CID: 4680); Piperidine (PubChem CID: 8082); Piperine (PubChem CID: 638024); Verapamil (PubChem CID: 2520)
Green synthesized PLA/silver nanoparticle probe for sensing of hydrogen peroxide in biological samples
Keywords: فلفل سیاه و سفید; Polylactic acids; Nanoparticles; Piper nigrum; Biological reduction; Sensors; Hydrogen peroxide;
Root colonization by the endophytic fungus Piriformospora indica improves growth, yield and piperine content in black pepper (Piper nigurm L.)
Keywords: فلفل سیاه و سفید; Black pepper; Piper nigrum; Fungal endophyte; Piriformospora indica; Plant growth promotion; Oleoresin; Piperine;
Molecular cloning and functional characterization of three terpene synthases from unripe fruit of black pepper (Piper nigrum)
Keywords: فلفل سیاه و سفید; Black pepper; Cadinol/cadinene synthase; Caryophyllene synthase; Germacrene D synthase; Next-generation sequencing; Piper nigrum;
Effects of Thai piperaceae plant extracts on Neospora caninum infection
Keywords: فلفل سیاه و سفید; Neospora caninum; Neosporosis; Piper betle; Piper nigrum; Piper sarmentosum; Ethanol extract;
Pharmacokinetic based study on “lagged stimulation” of Curcumae Longae Rhizoma - Piper nigrum couplet in their main active components' metabolism using UPLC-MS-MS
Keywords: فلفل سیاه و سفید; Curcumae Longae Rhizoma; Piper nigrum; UHPLC-MS-MS; Lagged stimulation; Pharmacokinetics; TCM; Traditional Chinese Medicine; Cur; curcumin; Pip; piperine; UPLC-MS-MS; ultra-performance liquid chromatography-mass spectrometry; ESI; electrospray ionizatio
Cytotoxicity study of Piper nigrum seed mediated synthesized SnO2 nanoparticles towards colorectal (HCT116) and lung cancer (A549) cell lines
Keywords: فلفل سیاه و سفید; Piper nigrum; SnO2 NPs; Tetragonal; ROS; Cytotoxicity; Cancerous cells; Photoluminescence;
(â)-Kusunokinin and piperloguminine from Piper nigrum: An alternative option to treat breast cancer
Keywords: فلفل سیاه و سفید; Anticancer; (â)-kusunokinin; Piperlonguminine; Piper nigrum; Breast cancer;
In vivo cough suppressive activity of pectic polysaccharide with arabinogalactan type II side chains of Piper nigrum fruits and its synergistic effect with piperine
Keywords: فلفل سیاه و سفید; Piper nigrum; Pectic polysaccharide; Piperine; Antitussive activity; Specific airway resistance; Synergistic effect;
Piperine-rich extracts obtained by high pressure methods
Keywords: فلفل سیاه و سفید; Supercritical technology; Piper nigrum; Piperine; Antioxidant activity;
Antitumor activity of conventional and supercritical extracts from Piper nigrum L. cultivar Bragantina through cell cycle arrest and apoptosis induction
Keywords: فلفل سیاه و سفید; Piper nigrum; Supercritical CO2; Piperine; Apoptosis; Cell cycle arrest; Antitumor activity;
Piper nigrum extract ameliorated allergic inflammation through inhibiting Th2/Th17 responses and mast cells activation
Keywords: فلفل سیاه و سفید; Piper nigrum; Allergic asthma; Mast cells; Th1/Treg; Th2/Th17; Anti-OVA specific IgE; PNE; Piper nigrum extract; Dex; Dexamethasone; OVA; ovalbumin; DMSO; dimethylsulfoxide; PBS; phosphate-buffered saline; BALF; bronchoalveolar lavage fluid; Ig; immunoglo
Anti-cancer effects of Piper nigrum via inducing multiple molecular signaling in vivo and in vitro
Keywords: فلفل سیاه و سفید; Piper nigrum; Breast cancer; Anti-cancer; MCF-7; ZR-75-1
Piper nigrum ethanolic extract rich in piperamides causes ROS overproduction, oxidative damage in DNA leading to cell cycle arrest and apoptosis in cancer cells
Keywords: فلفل سیاه و سفید; Doxorubicin (PubChem CID: 31703); Piperine (PubChem CID: 638024); Piperyline (PubChem CID: 636537); Piper nigrum; ROS overproduction; DNA damage; Cell cycle arrest; Apoptosis; Antitumor activity;
Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells
Keywords: فلفل سیاه و سفید; CREB, cAMP response element-binding protein; OST, odorant-induced signal transduction; PNF, Piper nigrum fructuscAMP; Black pepper; Olfactory; Piper nigrum; Piperine; 3T3-L1
In vitro and in silico study of Piper nigrum on cyclooxygenase-2, inducible nitric oxide synthase and antioxidant enzymes
Keywords: فلفل سیاه و سفید; Piper nigrum; Antioxidant; Cyclooxygenase-2; Inducible nitric oxide synthase
Piperine production by endophytic fungus Colletotrichum gloeosporioides isolated from Piper nigrum
Keywords: فلفل سیاه و سفید; Piperine; Piper nigrum; Endophytic fungi; Colletotrichum gloeosporioides; LCMS
Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits
Keywords: فلفل سیاه و سفید; Aflatoxin B1; Antifungal; Antioxidant; Boswellia carterii EO; Piper nigrum;
Effect of reverse photoperiod on in vitro regeneration and piperine production in Piper nigrum L.
Keywords: فلفل سیاه و سفید; Piper nigrum; Reverse photoperiod; Regeneration; Amino acid; Total phenolic content; Flavonoids; Antioxidants; HPLC; PiperineBA, 6-Benzyladenine; GA3, gibberellic acid; NAA, α-naphthalene acetic acid; 2,4 D, 2,4-dichlorophenoxyacetic acid; IBA, indole but
Leishmanicidal effects of piperine, its derivatives, and analogues on Leishmania amazonensis
Keywords: فلفل سیاه و سفید; Piper nigrum; Piperaceae; Leishmania amazonensis; Piperine; Phenylamide; Leishmaniasis treatment;
Physico-chemical, biochemical and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropics
Keywords: فلفل سیاه و سفید; Erythrina variegata; Garuga pinnata; Gliricidia sepium; Ailanthus triphysa; Piper nigrum; Rhizosphere soil properties
Screening of endophytic bacteria and evaluation of selected isolates for suppression of burrowing nematode (Radopholus similis Thorne) using three varieties of black pepper (Piper nigrum L.)
Keywords: فلفل سیاه و سفید; Biological control; Black pepper; Burrowing nematode; Endophytic bacteria; Piper nigrum; Radopholus similis
Characterisation of Phytophthora capsici isolates from black pepper in Vietnam
Keywords: فلفل سیاه و سفید; Phytophthora foot rot; Piper nigrum
Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
Keywords: فلفل سیاه و سفید; Capsaicin; Curcumin; Piperine; Loss during heat processing; Spice principles; Turmeric; Curcuma longa; Red pepper; Capsicum annuum; Black pepper; Piper nigrum