Keywords: APX; ascorbate peroxidase; ASA; ascorbic acid; CAR; carotenoids; CAT; catalase; GSH; reduced glutathione; H2O2; hydrogen peroxide; MDA; malondialdehyde; ROS; reactive oxygen species; Acclimation; Oxidative stress; Pistacia vera; Pretreatment; Rootstock;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Food analysis; Food composition; Pistacia vera; Pistachio oil; Pistachio flour; Minerals; Triglycerides; Sterols; Cultivar; Origin;
Keywords: Pistacia vera; Kernel size; Pistachio oil; Colour; Viscosity;
Keywords: Phenolic compounds; Pistacia vera; Protein; Mineral; Antioxidant activity;
Keywords: Kc; Water relations; Stem water potential; Pistacia vera; Drought tolerance; Nut growth;
Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran
Keywords: Aflatoxin B1; Ochratoxin A; Pistacia vera; Pistachio safety; Risk assessment;
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio
Keywords: Aflatoxins; Biological control; Bacillus species; Mycotoxins; Pistacia vera; Post-harvest management;
Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran
Keywords: Heavy metals; ICP-OES; Pistachio safety; Pistacia vera; Risk assessment;
Effects of flower buds removal on seasonal starch storage and mobilization in fruiting and non-fruiting branches of pistachio trees cv. Mateur under dry and warm climate
Keywords: Pistacia vera; Arid land; Flower buds removal; Yield; Starch; Source–sink relation
Chilling accumulation effects on performance of pistachio trees cv. Mateur in dry and warm area climate
Keywords: Pistacia vera; Dry area; Winter chill; Models; Flowering; Nut yield
Evaluation of genetic relationships among Iranian pistachios using microsatellite markers developed from Pistacia khinjuk Stocks
Keywords: Pistacia vera; SSRs; Cross-transferability; Genetic diversity
Lipid characterization of local pistachio germoplasm in central and southern Tunisia
Keywords: Pistacia vera; Germoplasm; Ecotypes; Fat content; Fatty acid composition; Biodiversity; Cultivar differences; Food analysis; Food composition;
Nutrient deficiency disorders in Pistacia vera seedling rootstock in relation to eco-physiological, biochemical characteristics and uptake pattern of nutrients
Keywords: Pistacia vera; Chlorophyll; Transpiration; Biomass; Deficiencies; Hoagland's nutrient
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds
Keywords: Fatty acids; Phytosterols; Pistachio seed oil; Pistacia vera
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin
Keywords: Pistachio; Pistacia vera; Anthocyanins; Cyanidine-3-Galactoside; Chlorophyll; Lutein; Colour parameters
In vitro antiprotozoal activity of the lipophilic extracts of different parts of Turkish Pistacia vera L.
Keywords: Pistacia vera; Anacardiaceae; Antiprotozoal; Trypanosoma; Leishmania; Plasmodium
Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L.
Keywords: Anti-inflammatory activity; Antinociceptive activity; Pistacia vera; Anacardiaceae; Pistachio; Oleoresin; GC–MS; α-Pinene
Host-stage selection and oviposition behaviour of Psyllaephagus pistaciae, parasitoid of the common pistachio psylla Agonoscena pistaciae
Keywords: Host acceptance; Host feeding; Host suitability; Sex ratio; Pistachio psylla; Biological control; Pistacia vera; Agonoscena pistaciae; Psyllaephagus pistaciae
Parasitoids associated with the common pistachio psylla, Agonoscena pistaciae, in Iran
Keywords: Biological control; Hyperparasitoid; Alternative host; Apparent competition; Pistachio psylla; Natural enemies; Pistacia vera; Agonoscena pistaciae; Aphis gossypii; Aphis craccivora; Psyllid; Aphid;
Antibacterial, antifungal, and antiviral activities of the lipophylic extracts of Pistacia vera
Keywords: Antibacterial activity; Antifungal activity; Antiviral activity; Pistacia vera; Anacardiaceae; Plant extract;