Purification and characterization of a betanidin glucosyltransferase from Amaranthus tricolor L catalyzing non-specific biotransformation of flavonoids
Keywords: BGT; betanidin glucosyltransferase; GT; glycosyltransferase; LC-MS; liquid chromatography-mass spectrometry; PMF; peptide mass fingerprinting; Amaranthus tricolor L; Betanidin glucosyltransferase; Flavonoids; Liquid chromatography-mass spectrometry;