Keywords: شرایط پردازش; Paracetamol nanosuspension; Antisolvent precipitation method; Stabilizer; Processing conditions; Particle size;
مقالات ISI شرایط پردازش (ترجمه نشده)
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Keywords: شرایط پردازش; Green tea; Processing conditions; Process severity; In vitro digestion; Antioxidant;
Keywords: شرایط پردازش; Cold spraying; Processing conditions; Advanced materials; Experimental database;
Keywords: شرایط پردازش; 1,2-indandione; IND; Zinc; Processing conditions; Optimization;
Keywords: شرایط پردازش; Organic solar cells; Small molecular; Power conversion efficiency; Processing conditions;
Keywords: شرایط پردازش; Selective laser sintering; Processing conditions; Mechanical properties;
Keywords: شرایط پردازش; Greek yogurt; Acid whey; Water holding capacity; Hydrocolloids; Gums; Proteins; Processing conditions
Keywords: شرایط پردازش; Wheat gluten; Deamidation; Aggregation; Functional properties; Structure; Processing conditions;
Keywords: شرایط پردازش; γ-Aminobutyric acid; Milk; Processing conditions
Keywords: شرایط پردازش; PEF; Juice; Scale-up; Commercialization; Critical parameters; Processing conditions
Keywords: شرایط پردازش; Fermented soybean meal; Nutritional quality; Processing conditions; Growth performance; Nutrient digestibility; Weanling pigs
Optimising high-temperature oxidation of Cyclopia species for maximum development of characteristic aroma notes of honeybush herbal tea infusions
Keywords: شرایط پردازش; Honeybush herbal tea; Processing conditions; Descriptive sensory analysis; Aroma attributes; Bitter taste;
Optimisation and validation of high-temperature oxidation of Cyclopia intermedia (honeybush) - From laboratory to factory
Keywords: شرایط پردازش; Honeybush herbal tea; Processing conditions; Descriptive sensory analysis; Aroma; Taints; Turbidity;
Organoclay-epoxy nanocomposites modified with polyacrylates: The effect of the clay mineral dispersion method
Keywords: شرایط پردازش; Epoxy; Organoclay; Nanocomposites; Acrylate polymers; Ternary blends; Processing conditions
Process optimization of mechanical oil expression from Moringa (Moringa oleifera) seeds
Keywords: شرایط پردازش; Moringa oleifera; Oil expeller; Oil yield; Optimization; Processing conditions
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Keywords: شرایط پردازش; Alheira de Vinhais; Regional kitchens; Processing conditions; Microbiological parameters; Legal framing;
Effect of silicon solar cell processing parameters and crystallinity on mechanical strength
Keywords: شرایط پردازش; Fracture strength of silicon solar cell; Crystallinity; Processing conditions
Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage
Keywords: شرایط پردازش; High pressure; Processing conditions; Meat quality; Quality stability
Technological conditions influence aminogenesis during spontaneous sausage fermentation
Keywords: شرایط پردازش; Dry fermented sausages; Biogenic amines; Processing conditions; Diameter
Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions
Keywords: شرایط پردازش; Garlic; Onions; Bioactive compounds; Antioxidant activity; Processing conditions; Control
The effect of processing parameters on the flexural properties of unidirectional carbon fibre-reinforced polymer (CFRP) composites
Keywords: شرایط پردازش; Composite; CFRP; Carbon fibre; Processing Conditions; Flexural properties; Mechanical;
Film morphology and molecular orientation in oligothiophene-fluorene films
Keywords: شرایط پردازش; Orientation; Processing conditions; Film;
On the influence of the processing conditions on the performance of electrically conductive carbon nanotube/polymer nanocomposites
Keywords: شرایط پردازش; Nanocomposites; Conductivity; Processing conditions;
Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheese
Keywords: شرایط پردازش; Pre-gelatinised maize starch; Imitation cheese; Microscopy; Rheology; Processing conditions
Olive oil volatile compounds, flavour development and quality: A critical review
Keywords: شرایط پردازش; Sensory attributes; Odour threshold values; Fruit ripeness; Cultivar differences; Processing conditions
Modifications of milk constituents during processing: A preliminary benchmarking study
Keywords: شرایط پردازش; Infant formulas; Lipid oxidation; Protein glycation; Advanced Maillard reaction; Protein oxidation; Processing conditions
Polymeric systems for amorphous Î9-tetrahydrocannabinol produced by a hot-melt method. Part I: Chemical and thermal stability during processing
Keywords: شرایط پردازش; Î9-tetrahydrocannabinol; cannabinol; hot-melt; thermal analysis; isothermal stability; polymer; processing conditions; amorphous; polyethylene oxide; excipients; processing aids;
Effect of salt and transglutaminase (TG) level and processing conditions on quality characteristics of phosphate-free, cooked, restructured pork shoulder
Keywords: شرایط پردازش; Restructured cooked pork shoulder; Salt; Transglutaminase; Processing conditions;
Change in injection moulded parts shrinkage and weight as a function of processing conditions
Keywords: شرایط پردازش; Injection moulding; Polyoxymethylene; Polystyrene; Moulding shrinkage; Processing conditions; Statistic analysis;
Effect of processing conditions on morphology and mechanical properties of compatibilized polypropylene nanocomposites
Keywords: شرایط پردازش; Nanocomposites; Processing conditions; Compatibilizer;
Influence of compatibilizer and processing conditions on the dispersion of nanoclay in a polypropylene matrix
Keywords: شرایط پردازش; Nanoclay; Processing conditions; Dispersion;
Manufacture by water/oil emulsification of porous agarose beads: Effect of processing conditions on mean particle size, size distribution and mechanical properties
Keywords: شرایط پردازش; Processing conditions; Porous agarose beads; Mechanical properties; Water/oil emulsification;
Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved
Keywords: شرایط پردازش; Wheat starch/gluten separation; Review; Processing aids; Processing conditions; Wheat constituents; AGP; arabinogalactan-peptides; AX; arabinoxylan(s); MW; molecular weight(s); NSP; non-starch polysaccharides; S-AX; solubilised arabinoxylan(s); WE-AX; wat