Keywords: روش های پردازش; Nutritive value; Rubber seed meal; Processing methods; Livestock; Poultry;
مقالات ISI روش های پردازش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روش های پردازش; Se-enriched foods; Agricultural methods; Processing methods;
Keywords: روش های پردازش; Vocal fold; Autologous fat tissue; Processing methods; Voice; Injection laryngoplasty;
Keywords: روش های پردازش; Equilibrium radionuclide angiography; Processing methods; Intra-observer variability; Left ventricular ejection fraction
Keywords: روش های پردازش; Processing methods; Microhardness; Acid corrosion; Low-carbon steel
Keywords: روش های پردازش; Cord blood bank; Processing methods; Survival
Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Keywords: روش های پردازش; Yellow yam; Processing methods; Nutrient retention; Antinutrients;
Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
Keywords: روش های پردازش; Drought stress; Faba bean; l-DOPA; Processing methods; Supplement N;
Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Keywords: روش های پردازش; Yellow yam; Processing methods; Nutrient retention; Antinutrients;
Advances in ultra high molecular weight polyethylene/hydroxyapatite composites for biomedical applications: A brief review
Keywords: روش های پردازش; Hydroxyapatite; Ultra-high molecular weight polyethylene; Processing methods; Biocompatibility; UHMWPE/HA composites;
Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods
Keywords: روش های پردازش; Polygonatum odoratum; Dietary fiber; Processing methods; Chemical composition; Functional properties;
Influences of processing methods and chemical treatments on fracture toughness of halloysite–epoxy composites
Keywords: روش های پردازش; Processing methods; Chemical treatments; Fracture toughness; Aluminosilicate
Grass Pea and Neurolathyrism: Farmers’ perception on its consumption and protective measure in North Shewa, Ethiopia
Keywords: روش های پردازش; Ethiopia; Grass pea; Farmers’ perception; Processing methods
Comparison of the effects induced by different processing methods on sorghum proteins
Keywords: روش های پردازش; Sorghum; Processing methods; Digestibility; ProlaminsFT-IR, Fourier Transform Infrared; HMW, High Molecular Weight; LV, latent variables; PCA, Principal Components Analysis; PLS, Partial Least Squares regression; RMSEC, Root Mean Square Error of Calibrati
Influence of mesh size and core penetration on estimates of deep-sea nematode abundance, biomass, and diversity
Keywords: روش های پردازش; Continental slope; Impact assessment; Meiofauna; Biodiversity; Processing methods; Bentho-pelagic coupling; Power analysis
Globally sustainable manganese metal production and use
Keywords: روش های پردازش; Manganese; Processing methods; Emissions; Solid wastes; Air toxics; Selenium; Environmental impacts
β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
Keywords: روش های پردازش; Sweet potato varieties; β-carotene; True retention; Processing methods
Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse
Keywords: روش های پردازش; Essential amino acid; L-Dopa; Processing methods; Velvet bean and Underutilized pulse
Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds
Keywords: روش های پردازش; Bauhinia purpurea; Antinutritional factors; Processing methods; In vitro protein digestibility
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
Keywords: روش های پردازش; Kidney bean; Processing methods; Antinutrtients; Protein digestibility; East Africa; Phaseolus vulgaris L.
Chemical evaluation of the seeds of Milletia obanensis
Keywords: روش های پردازش; Chemical evaluation; Nutritional potential; Milletia obanensis; Processing methods; Antinutritional factors; Amino acids;