Keywords: تولید ایمنی; Consumers' risk perception; Fresh-cut produce; Willingness to pay; Produce safety;
مقالات ISI تولید ایمنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تولید ایمنی; Norovirus; Viral elution-concentration methods; RT-qPCR; Ham; Turkey meat; Produce safety;
Keywords: تولید ایمنی; Produce safety; Outgraded produce; Secondary quality; Food waste;
Keywords: تولید ایمنی; Food safety; produce safety; Food Safety Modernization Act; produce growers;
Keywords: تولید ایمنی; Produce safety; PGPR; Induced systemic resistance; ISR against Salmonella; Biocontrol; Human pathogens on plants;
Keywords: تولید ایمنی; Food safety; Produce safety; Food safety modernization act; Tomatoes; Leafy greens; Compliance cost; Regulatory burden; Mid-Atlantic; Vegetable growers;
Keywords: تولید ایمنی; Food safety policy; Produce safety; Farm scale; Farmer mental models; GAP and alternative models;
Keywords: تولید ایمنی; Cropping practices; BoxLucas1 model; Produce safety; Plastic mulch; Overhead irrigation; Bacterial decay rates
Keywords: تولید ایمنی; Leafy greens; Produce safety; Foodborne pathogens; Spoilage microorganisms; Sanitizing washer;
Salmonella enterica recovery from river waters of the Maryland Eastern Shore reveals high serotype diversity and some multidrug resistance
Keywords: تولید ایمنی; Salmonella enterica Newport; Irrigation water; Water quality; Produce safety; Surface river water; Antimicrobial resistance; Delmarva;
Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
Keywords: تولید ایمنی; Spinach; E. coli O157:H7; Molecular detection; Natural contamination; Pathogen distribution; Produce safety;
Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica
Keywords: تولید ایمنی; Produce safety; Human pathogens; Irrigation regime;
Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica
Keywords: تولید ایمنی; Salmonella enterica; Post-harvest infection; Produce safety; Field production conditions; Secondary metabolite;
Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming
Keywords: تولید ایمنی; Produce safety; Extension; Good Agricultural Practices (GAPs); Evaluation; Third-party certification (TPC);
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies
Keywords: تولید ایمنی; Produce safety; Contamination; Models; Microscopy; Surrogate
Consumer perceptions of produce safety: A study of Pennsylvania
Keywords: تولید ایمنی; Produce safety; Consumer perceptions; Good Agricultural Practices (GAPs); Third-party certification (TPC); Local produce; Organic produce;
Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions
Keywords: تولید ایمنی; Produce safety; Microbial quality; Minimal processing; Baby leaves; Mini-greens; Chlorine dioxide;
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
Keywords: تولید ایمنی; Escherichia coli O157:H7; Bacteriophages; Trans-cinnamaldehyde; Enterohemorrhagic E. coli; Lettuce; Spinach; Produce safety
Microbiological quality of fresh lettuce from organic and conventional production
Keywords: تولید ایمنی; Organic production; Conventional production; Foodborne pathogens prevalence; Foodborne pathogens incidence; Produce safety; Listeria monocytogenes; Salmonella; Escherichia coli