Keywords: غلظت پروتئین; Bovine serum albumin; Chrysin; Nanoparticle; Self-assembly; Heat treatment; pH; Protein concentration;
مقالات ISI غلظت پروتئین (ترجمه نشده)
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Keywords: غلظت پروتئین; Balanitoside; Diabetes mellitus; Hyperglycemia; Liver; Protein concentration;
Keywords: غلظت پروتئین; Normal pressure hydrocephalus; Cerebrospinal fluid; Gait analysis; Ventriculoperitoneal shunting surgery; Protein concentration;
Keywords: غلظت پروتئین; Wheat germ protein; Gluten; Nutritional quality; Immunomodulatory activities; A412; optical density measured at 412Â nm; Alb; albumin; C; protein concentration; Con A; concanavalin A; D; dilution coefficient; DMEM; Dulbecco's modified Eagle's medium; DTNB
Keywords: غلظت پروتئین; Acidic emulsions; Legume protein; Protein concentration; Ionic strength; Microstructure;
Keywords: غلظت پروتئین; Gluten hydrolyzates; Protein foam; Langmuir isotherm; Adsorption kinetics; Protein concentration; Air–water interface
Keywords: غلظت پروتئین; Coralsnake; Micrurus; Venom regeneration; Individual snake; Protein concentration; Enzyme activity; PLA2; phospholipase A2;
Keywords: غلظت پروتئین; Protein concentration; Competition adsorption; AuNPs; BSA; Human serum
Keywords: غلظت پروتئین; Pseudocereals; Bran; Particle size; Protein concentration; Solubility; Gluten-freeAACC, American Association of Cereal Chemists; db, dry base; ICC, International Association for Cereal Science and Technology; CIE, Commission Internationale d’Eclairage
Keywords: غلظت پروتئین; Interface temperature; Interface velocity; Ion concentration; Winter flounder antifreeze protein; Protein concentration
Keywords: غلظت پروتئین; Intrinsically disordered protein; Intrinsically disordered region; Induction condition; Fusion protein; Chaperone; Protein aggregation; Protein storage; Protein concentration; Stabilizer; Aggregation suppressor; Chaotrope; Kosmotrope; Buffer condition; Ag
Keywords: غلظت پروتئین; BOAT; Boat noise condition; CTRL; Control condition; BSA; bovine serum albumin; CHH; crustacean hyperglycaemic hormone; DHC; differential haemocyte count; Hsp; heat shock protein; PBS; phosphate buffered saline; PC; protein concentration; SIM; Social Inte
A flow-proteometric platform for analyzing protein concentration (FAP): Proof of concept for quantification of PD-L1 protein in cells and tissues
Keywords: غلظت پروتئین; Protein concentration; Quantified immunohistochemistry; Microfluidics; Single molecule; Standard free;
Membrane based direct pH parametric pumping
Keywords: غلظت پروتئین; Parametric pumping; Mixed matrix membrane; Membrane contactor; Membrane adsorber; Protein concentration;
5-Bromoindirubin 3â²-(O-oxiran-2-ylmethyl)oxime: A long-acting anticancer agent and a suicide inhibitor for epoxide hydrolase
Keywords: غلظت پروتئین; ATP; adenosine 5â²-triphosphate; C1; methylene; C2; ethylene; C3; propylene; CDK; cyclin-dependent kinase; Cys; cysteine residue; DMF; N,N-dimethylformamide; DMSO; dimethyl sulfoxide; EI; electron impact; Epox/5-Br-Ind; 5-bromoindirubin 3â²-(O-oxiran-2-
Thermotolerance, health profile and cellular expression of HSP90AB1 in Nguni and Boran cows raised on natural pastures under tropical conditions
Keywords: غلظت پروتئین; Hair length; Thermal gradient; Coat colour; Breed; Skin temperature; Rectal temperature; Protein concentration;
The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro
Keywords: غلظت پروتئین; long-chain fatty acid; rumen microbes; goats; protein concentration;
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Keywords: غلظت پروتئین; Amaranth; Phenolic compounds; Antioxidant activity; Protein concentration; Pilot-plant
Comprehensive evaluation of etanercept stability in various concentrations with biophysical assessment
Keywords: غلظت پروتئین; Protein concentration; Etanercept; DSC; DLS; Circular dichroism; Thermal stability
Analysis of the interferences in quantitation of a site-specifically PEGylated exendin-4 analog by the Bradford method
Keywords: غلظت پروتئین; PEGylation; Bradford method; Exendin-4; Protein concentration; Interference; Shielding effect;
Comparison of total protein and phospholipase A2 levels in individual coralsnake venoms
Keywords: غلظت پروتئین; Coralsnake; Venom; Individual snake; Protein concentration; Venom volume; Phospholipase A2; PLA2; phospholipase A2;
Heat-induced fibril assembly of vicilin at pHÂ 2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism
Keywords: غلظت پروتئین; Legume vicilin; Amyloid fibril; Fibril assembly; Aggregation; Protein concentration; Ionic strength;
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
Keywords: غلظت پروتئین; Protein concentration; Gluten strength; Development times; Nitrogen and temperatureASPP, amount and size distribution of polymeric proteins; CDDT, cultivar determined development time; DC, decimal code; G, genetic; GMP, grain maturation period; E, environ
Improving cereal protein yields for high latitude conditions
Keywords: غلظت پروتئین; Barley; Cultivar; Environment; Oat; Protein; Protein concentration; Self-sufficiency; Triticale; Wheat; Yield;
UV-ablation nanochannels in micro/nanofluidics devices for biochemical analysis
Keywords: غلظت پروتئین; UV-ablation; Size-tunable; Micro/nanofluidics; Protein concentration; Bioanalysis;
Emulsifying properties of sweet potato protein: Effect of protein concentration and oil volume fraction
Keywords: غلظت پروتئین; Sweet potato protein; Protein concentration; Oil volume fraction; Emulsifying properties; Interfacial protein concentration
Differential expression of ruminant ZNF496 variants: Association with quantitative trait locus affecting bovine milk concentration and fertility1, 2
Keywords: غلظت پروتئین; quantitative trait locus; linkage disequilibrium mapping; ZNF496; protein concentration;
A Relationship between mRNA Expression Levels and Protein Solubility in E. coli
Keywords: غلظت پروتئین; CamEL, Cambridge Predictor of Expression Levelsprotein aggregation; protein solubility; protein concentration; mRNA expression levels; recombinant proteins
Long form of leptin receptor gene and protein expression in the porcine trophoblast and uterine tissues during early pregnancy and the oestrous cycle
Keywords: غلظت پروتئین; Leptin receptor; Gene expression; Protein concentration; Endometrium; Myometrium; Trophoblast; Pig
Increased Apolipoprotein E Gene Expression and Protein Concentration in Lung Cancer Tissue Do Not Contribute to the Clinical Assessment of Non-small Cell Lung Cancer Patients
Keywords: غلظت پروتئین; Apolipoprotein E; Gene expression; Protein concentration; Non-small cell lung cancer tissue; Clinical assessment of patient
A novel procedure for identification of the folding/unfolding patterns of dimeric proteins
Keywords: غلظت پروتئین; Conformational stability; Equilibrium denaturation; Protein unfolding model; Dimeric proteins; Protein concentration; CD; circular dichroism; far-UV; far-ultraviolet; FIS; Escherichia coli factor for inversion stimulation; GdnHCl; guanidinium chloride; HS
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate
Keywords: غلظت پروتئین; Silver carp surimi; Soy protein isolate; Setting; Protein concentration; Gel properties
A comparison of concentration methods applied to non-infectious flavivirus recombinant antigens for use in diagnostic serological assays
Keywords: غلظت پروتئین; Ultrafiltration; Protein concentration; Flavivirus; Ultracentrifugation
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
Keywords: غلظت پروتئین; Whey protein isolate; Glycerol; Edible films; Protein concentration; Pullulan; Thickness; Barrier properties; Microstructure
Grain yield and protein concentration of two amaranth species (Amaranthus spp.) as influenced by the nitrogen fertilization
Keywords: غلظت پروتئین; Grain amaranth; Seed yield; Protein concentration
Some factors affecting the stability of interferon alpha 2b in solution
Keywords: غلظت پروتئین; Protein concentration; Interferon; Albumin-free formulation; Stability
Analysis of expression of secreted phospholipases A2 in mouse tissues at protein and mRNA levels
Keywords: غلظت پروتئین; AS; analytical sensitivity; BSA; bovine serum albumin; DTPA; diethylenetriaminepentaacetic acid; cps; counts per second; cv; coefficient of variation; G; group; IgG; Immunoglobulin G; LPS; lipopolysaccaride; PBS; phosphate buffered saline; PLA2; phospholi